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Effects of fertilization and irrigation practices on sugarbeet yield and technological quality / Uticaj đubrenja i navodnjavanja na prinos i tehnološki kvalitet šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Effects of different doses of nitrogen fertilizer on yield and technological quality of irrigated sugarbeet were studied at Rimski Sancevi Experiment Field in the 2004-2006 period. The three hybrids tested, Sara, Lara and ...
Variability of certain botanical and agronomical characteristics of wild wetch (Vicia) in flora of Vojvodina / Varijabilnost bioloških i agronomskih karaktera divljih grahorica (Vicia) flore Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In flora of Vojvodina there are 23 vetch species of different origin Morphological variability, micromorphological analyses of seed testa organization of vegetative organs, content of elements (N, Ca) were presented in ...
Potential of the less widespread species of annual legumes for forage: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos krme - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although commonly regarded as on of the most important grain legumes, faba bean (Vicia faba L) can be successfully grown for green forage, silage and green manure. A small-plot trial has been carried out at the Rimski ...
The effect of sowing date and stand density on the yield and quality of sunflower in / Efekat vremena setve i Gustine useva Na prinos i kvalitet suncokreta u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Field test was conducted in 2006 on experimental field of Institute of field and vegetable crops in Novi Sad. The effect of sowing date and stand density on seed yield, oil content and yield as well as percentage of harvested ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Breeding of rapeseed (Brassica napus l) / Oplemenjivanje uljane repice (Brassica napus l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper presents an overview of the achievements of rapeseed breeding in the world and discusses the results of rapeseed research at the Institute of Field and Vegetable Crops in novi Sad. The competitiveness of rapeseed ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...
Maintenance and improvement of self-sterile sugar beet pollinators using tissue culture and recurrent selection / Održavanje i poboljšanje autosterilnih oprašivača šećerne repe metodom kulture tkiva i rekurentnom selekcijom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In vitro preservation makes it possible to maintain genotypes in an unchanged condition for a large number of years. With self-sterile genotypes, this method enables the use of recurrent selection for identifying genotypes ...
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...