Evaluation of Winter protein pea cultivars in the conditions of Serbia

2007
Authors
Mikić, Aleksandar
Mihailović, Vojislav
Duc, Gerard
Ćupina, Branko

Eteve, Gerard
Lejeune-Henaut, Isabelle
Mikić, Vladanka
Article (Published version)

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There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).
Keywords:
evaluation / grain yield / protein pea / low temperatures tolerance / winter cultivarsSource:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2007, 44, 2, 107-112Publisher:
- Institut za ratarstvo i povrtarstvo, Novi Sad
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FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Duc, Gerard AU - Ćupina, Branko AU - Eteve, Gerard AU - Lejeune-Henaut, Isabelle AU - Mikić, Vladanka PY - 2007 UR - http://fiver.ifvcns.rs/handle/123456789/545 AB - There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1). PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo T1 - Evaluation of Winter protein pea cultivars in the conditions of Serbia EP - 112 IS - 2 SP - 107 VL - 44 UR - https://hdl.handle.net/21.15107/rcub_fiver_545 ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Duc, Gerard and Ćupina, Branko and Eteve, Gerard and Lejeune-Henaut, Isabelle and Mikić, Vladanka", year = "2007", abstract = "There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo", title = "Evaluation of Winter protein pea cultivars in the conditions of Serbia", pages = "112-107", number = "2", volume = "44", url = "https://hdl.handle.net/21.15107/rcub_fiver_545" }
Mikić, A., Mihailović, V., Duc, G., Ćupina, B., Eteve, G., Lejeune-Henaut, I.,& Mikić, V.. (2007). Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 107-112. https://hdl.handle.net/21.15107/rcub_fiver_545
Mikić A, Mihailović V, Duc G, Ćupina B, Eteve G, Lejeune-Henaut I, Mikić V. Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):107-112. https://hdl.handle.net/21.15107/rcub_fiver_545 .
Mikić, Aleksandar, Mihailović, Vojislav, Duc, Gerard, Ćupina, Branko, Eteve, Gerard, Lejeune-Henaut, Isabelle, Mikić, Vladanka, "Evaluation of Winter protein pea cultivars in the conditions of Serbia" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):107-112, https://hdl.handle.net/21.15107/rcub_fiver_545 .