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Prikaz rezultata 21-30 od 245
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Changes in morphological soybean traits affecting yields in double cropping / Promene vrednosti morfoloških osobina soje koje utiču na prinos u postrnoj setvi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
A two-year study with two early soybean genotypes was carried out to investigate changes in soybean morphological traits occurring in double cropping. The two sowing dates were mid-April and early July after the barley ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
The main characteristics of soybean production in crop production regions in Vojvodina / Osnovna obeležja proizvodnje soje u ratarskim rejonima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2007)
The average harvested soybean areas vary from 693 ha in Northern Srem to 37,402 ha in South Backa. About 70% of harvested soybean areas are concentrated in three regions (South and Western Backa and South Srem). The share ...
Yield stability and oil and protein content in new and grown Soybean genotypes / Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Uticaj inokulanata na sadržaj ulja u zrnu soje / Influence of inoculants on oil content in soybean seed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
Soybean breeding for parasite resistance / Oplemenjivanje soje na otpornost prema parazitima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Large epidemics may cause significant damage to soybeans. Long-term observations have indicated that Peronospora manshurica (downy mildew), Pseudomonas syringae pv. glycinea (bacterial spot), Sclerotinia sclerotiorum (white ...