Uticaj inokulanata na sadržaj ulja u zrnu soje

Abstract

U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani su sledeći parametri kvaliteta: prinos zrna, sadržaj ulja i prinos ulja. Rezultati istraživanja su pokazali da je na ispitivane parametre kvaliteta soje najveći uticaj ispoljio inokulant Rizol, nešto manji tečni Azotofiksin, dok je kontrolna varijanta dala najlošije rezultate.

The influence of different inoculants was examined in this study on the quality traits of soybean varieties, 0 ripening groups. The experiment was performed in Stara Pazova during 2019. in three variants: control, Rizol and liquid Azotofixin. The following quality parameters were analyzed: oil content, oil yield and grain yield. The results of the research showed that on examined soybean quality parameters the greatest influence was exerted by the inoculant Rizol, slightly less liquid Azotofixin, while the control variant gave the worst results.