Search
Now showing items 1-10 of 209
Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani
(Basel : MDPI, 2021)
The present study examined the effects of Candidatus Phytoplasma solani infection on antioxidative metabolism in leaves and roots of carrot (Daucus carota L.). Disease symptoms appeared at the end of June in the form of ...
Antioxidant activity and multi-elemental analysis of dark chocolate
(Basel : MDPI, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed
worldwide by different ...
Ectomycorrhizal fungi modulate biochemical response against powdery mildew disease in Quercus robur L.
(Basel : MDPI, 2022)
In light of climate change, pedunculate oak (Q. robur L.) was marked as the most threatened European tree species. Pedunculate oak is particularly jeopardized by powdery mildew disease caused by Erysiphe alphitoides. We ...
Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia
(Basel : MDPI, 2021)
H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition ...
First Report of Ascochyta Blight on Field Pea (Pisum sativum) Caused by Didymella pisi in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2019)
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
(American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one ...
First report of mycoleptodiscus terrestris causing crown and root rot of alfalfa (Medicago sativa) in Minnesota
(American Phytopathological Society, 2021)
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein ...
First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Matthiola longipetala (Vent) DC, commonly known as "night-scented stock" or "evening stock" is the most widely cultivated species of the genus Matthiola in the family Brassicaceae. It is a common garden flower, available ...
Metal- and organ-specific response to heavy metal-induced stress mediated by antioxidant enzymes’ activities, polyamines, and plant hormones levels in Populus deltoides
(Basel : MDPI, 2022)
Besides anthropogenic factors, climate change causes altered precipitation patterns that indirectly affect the increase of heavy metals in soils due to hydrological effects and enhanced leaching (i.e., Cd and Ni), especially ...