Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
Само за регистроване кориснике
2019
Аутори
Vlaisavljević, SanjaColmán Martínez, Mariel
Stojanović, Anamarija
Martínez-Huélamo, Miriam
Grung, Bjørn
Lamuela Raventós, Rosa María
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and b-carotene (189.64 mg/
10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in
all tastes samples, but its content is highest in the genotype S615 (1424.30 mg/100 g dw). All
tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg
AA g 1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and
S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least
squares (PLS) were applied to analyse results. The results obtained in the present study could be
of considerable interest for breeding programmes wishing to select tomato genotypes with high
biological and nutritional properties.
Кључне речи:
Lycopersicum esculentum L. / genotypes / polyphenols / carotenoids / antioxidant potential / chemometricИзвор:
International Journal of Food Sciences and Nutrition, 2019, 70, 7, 813-824Издавач:
- Taylor & Francis
Финансирање / пројекти:
- grant number: 172058; Ministry of Education, Science and Technological Development of the Republic of Serbia
- CICYT [AGL2013-49083-C3-1-R]
- Instituto de Salud Carlos III, ISCIII (CIBEROBN) from the Ministerio de Econom ıa y Competitividad (MEC)
- Generalitat de Catalunya (GC) 2014 SGR 773
DOI: 10.1080/09637486.2019.1587742
ISSN: 0963-7486
WoS: 000465831500001
Scopus: 2-s2.0-85064213025
Колекције
Институција/група
FiVeRTY - JOUR AU - Vlaisavljević, Sanja AU - Colmán Martínez, Mariel AU - Stojanović, Anamarija AU - Martínez-Huélamo, Miriam AU - Grung, Bjørn AU - Lamuela Raventós, Rosa María PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3439 AB - Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and b-carotene (189.64 mg/ 10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mg/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g 1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties. PB - Taylor & Francis T2 - International Journal of Food Sciences and Nutrition T1 - Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis EP - 824 IS - 7 SP - 813 VL - 70 DO - 10.1080/09637486.2019.1587742 ER -
@article{ author = "Vlaisavljević, Sanja and Colmán Martínez, Mariel and Stojanović, Anamarija and Martínez-Huélamo, Miriam and Grung, Bjørn and Lamuela Raventós, Rosa María", year = "2019", abstract = "Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and b-carotene (189.64 mg/ 10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mg/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g 1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties.", publisher = "Taylor & Francis", journal = "International Journal of Food Sciences and Nutrition", title = "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis", pages = "824-813", number = "7", volume = "70", doi = "10.1080/09637486.2019.1587742" }
Vlaisavljević, S., Colmán Martínez, M., Stojanović, A., Martínez-Huélamo, M., Grung, B.,& Lamuela Raventós, R. M.. (2019). Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences and Nutrition Taylor & Francis., 70(7), 813-824. https://doi.org/10.1080/09637486.2019.1587742
Vlaisavljević S, Colmán Martínez M, Stojanović A, Martínez-Huélamo M, Grung B, Lamuela Raventós RM. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences and Nutrition. 2019;70(7):813-824. doi:10.1080/09637486.2019.1587742 .
Vlaisavljević, Sanja, Colmán Martínez, Mariel, Stojanović, Anamarija, Martínez-Huélamo, Miriam, Grung, Bjørn, Lamuela Raventós, Rosa María, "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis" in International Journal of Food Sciences and Nutrition, 70, no. 7 (2019):813-824, https://doi.org/10.1080/09637486.2019.1587742 . .