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Приказ резултата 3951-3960 од 4028
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...
Seedborne fungi on stored onion seeds / Pojava gljiva na uskladištenom semenu crnog luka
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem ...
Seedborne fungi on stored onion seeds
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
(Belgrade : Serbian Genetic Society, 2019)
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most ...
Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
(Belgrade : Serbian Genetic Society, 2019)
In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields ...
Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Intenzivni razvoj poljoprivredne proizvodnje je, donekle neracionalnim korišćenjem zemljišta, vode, vazduha, biljnog i životinjskog sveta, narušio ravnotežu na našoj planeti. Opasnost po celokupni živi svet čovek sve jasnije ...
Raznovrstnost roda Allium i mogućnost korišćenja u organskoj proizvodnji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Uloga organske poljoprivrede, bez obzira da li govorimo o proizvodnji, preradi, distribuciji ili potrošnji jeste da podrži i poboljša zdravlje ekosistema i organizama od najmanjih, u zemljištu, do ljudi, u cilju proizvodnje ...