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Приказ резултата 11-20 од 612
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...
Productivity of natural grassland and pastures of Serbia and Srpska
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Characteristic types of wetland grasslands in Serbia and Srpska are: Phalaridetum arundinaceae, Beckmanietum erucaeformis, Caricetum vulpinae-ripariae, Agrostidetum-Juncetum effusi, Molinietum coeruleae, Deschampsietum ...
Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
Information systems in organic agriculture – A review
(Belgrade : The Academy of Applied Technical Studies "Belgrade", 2023)
Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role ...
Application of AMMI model for analysis of genotype-environment interactions of rapeseed thousand seed weight
(Book of Abstracts, 16th International Rapeseed Congress (IRC): Global Crop - Golden Opportunities, Sidney, 24-27 September 2023, 2023)
Genetic potential of rapeseed for reaching high seed and oil yield can be jeopardized by multiple environmental factors that shape rapeseed performance and stability at different growing sites. A combination of high ...
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
Nutritional value of underutilised oil crop Carthamus tinctorius L.
(Leibniz : Institute of Plant Genetics and Crop Plant Research, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their ...
Preparations based on medicinal plants usable in urban agriculture / Pripravci na bazi lekovitog bilja koji se mogu koristiti u urbanoj poljoprivredi
(Novi Sad : Ecological movement of Novi Sad, 2021)
The paper presents the possibilities of using different types of preparations prepared from certain types of medicinal plants, which can be used in plant nutrition and protection, as well as in the composting process for ...
The application of triticale flour for the production of cookies
(Tallinn: Center of Food and Fermentation Technologies, 2021)
Triticale is a hybrid cereal developed by crossing of wheat and rye. It is characterized by higher environmental tolerance than wheat and increased content of lysine, amino acid which is deficient in most cereals. The ...