Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content.
Keywords:
nutritional value / underutilized crops / oil crops / Carthamus tinctorius L. / safflower / protein content / oil content / unsaturated fatty acids / saturated fatty acids / phenolics
Source:
Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online, 2021, 23-23
Publisher:
Leibniz : Institute of Plant Genetics and Crop Plant Research
TY - CONF
AU - Kiprovski, Biljana
AU - Jaćimović, Simona
AU - Zeremski, Tijana
AU - Grahovac, Nada
AU - Marjanović-Jeromela, Ana
PY - 2021
UR - http://fiver.ifvcns.rs/handle/123456789/2163
AB - Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content.
PB - Leibniz : Institute of Plant Genetics and Crop Plant Research
C3 - Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online
T1 - Nutritional value of underutilised oil crop Carthamus tinctorius L.
EP - 23
SP - 23
UR - https://hdl.handle.net/21.15107/rcub_fiver_2163
ER -
@conference{
author = "Kiprovski, Biljana and Jaćimović, Simona and Zeremski, Tijana and Grahovac, Nada and Marjanović-Jeromela, Ana",
year = "2021",
abstract = "Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content.",
publisher = "Leibniz : Institute of Plant Genetics and Crop Plant Research",
journal = "Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online",
title = "Nutritional value of underutilised oil crop Carthamus tinctorius L.",
pages = "23-23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2163"
}
Kiprovski, B., Jaćimović, S., Zeremski, T., Grahovac, N.,& Marjanović-Jeromela, A.. (2021). Nutritional value of underutilised oil crop Carthamus tinctorius L.. in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online
Leibniz : Institute of Plant Genetics and Crop Plant Research., 23-23.
https://hdl.handle.net/21.15107/rcub_fiver_2163
Kiprovski B, Jaćimović S, Zeremski T, Grahovac N, Marjanović-Jeromela A. Nutritional value of underutilised oil crop Carthamus tinctorius L.. in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online. 2021;:23-23.
https://hdl.handle.net/21.15107/rcub_fiver_2163 .
Kiprovski, Biljana, Jaćimović, Simona, Zeremski, Tijana, Grahovac, Nada, Marjanović-Jeromela, Ana, "Nutritional value of underutilised oil crop Carthamus tinctorius L." in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online (2021):23-23,
https://hdl.handle.net/21.15107/rcub_fiver_2163 .
