Претраживање
Приказ резултата 11-20 од 284
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
(Czech Academy Agricultural Sciences, Prague, 2019)
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in ...
Determination relevant breeding criteria by the path and factor analysis in maize
(Društvo genetičara Srbije, Beograd, 2014)
In the process of plant breeding the application of relevant breeding criteria is very important. The Path analysis is broadly applied with the aim to define yield components that mostly determine the yield and that can ...
Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
(M H Schaper Gmbh Co Kg, Alfeld, 2019)
The aim of the present study was to investigate the chemical composition of spice EOs from the family of Lamiaceae (basil, mentha, winter savory) and Apiaceae (dill) as well as their antibacterial activity against food-borne ...
Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
(Pakistan Botanical Soc, Karachi, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
Evaluation of combining ability and genetic components in sunflower
(Društvo genetičara Srbije, Beograd, 2018)
Evaluation of genetic material involved in breeding proces is of great importance in order to choose the most valuable genotypes with ability to efficiently combine desirable genes in progeny. The objective of this study ...
Photodegradation of dimethenamid-p in deionised and ground water
(Savez hemijskih inženjera, Beograd, 2016)
The study of photodegradation of dimethenamid-P herbicide was performed in deionised and ground water using TiO2 as a catalyst under UV light. The effect of electron acceptor (H2O2), scavenger of (OH)-O-center dot radicals ...
Detection of QTLs for Important Agronomical Traits in Hexaploid Wheat Using Association Analysis
(Czech Academy Agricultural Sciences, Prague, 2013)
BRBAKLIC L., TRKULJA D., KONDIC-SPIKA A., TRESKIC S., KOBILJSKI B. (2013): Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis. Czech J. Genet. Plant Breed., 49: 1-8. One of the ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(National Agricultural Research and Development Institute Fundulea., 2012)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Effect of growing season and variety on quality of spring two-rowed barley
(Društvo genetičara Srbije, Beograd, 2014)
Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality ...
Study on the quality of ground, spring and river waters in South-East Serbia / Ispitivanje kvaliteta podzemnih, izvorskih i rečnih voda sa područja jugoistočne Srbije
(Savez hemijskih inženjera, Beograd, 2015)
The study deals with mineral characterisation of natural waters from South-East Serbia. The contents of aluminium, arsenic, calcium, cadmium, cobalt, chromium, cooper, iron, potassium, magnesium, manganese, sodium, nickel, ...