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Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain

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2012
1175.pdf (195.6Kb)
Authors
Popović, Vera
Malešević, Miroslav
Miladinović, Jegor
Marić, Vladimir
Živanović, Ljubiša
Article (Published version)
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Abstract
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were significantly higher than the three-year average yield. The cultivar Becejka had a significantly higher grain yield per unit area (3,628 kg ha(-1)) and higher yields of proteins and oil (1,355 kg ha(-1) and 769.50 kg ha(-1), respectively) than the other cultivars. The highest protein content (40.56%) was recorded in 2008. The average protein content for all cultivars was 37.60%. The cultivar Proteinka had significantly higher three-year average protein content (38.21%) than the other cultivars, except Tara. The average oil content for all tested cultivars was 21.31%. The cultivar Afrodita had the highest average oil content 21.55%. Statistically significant differences were recorded in grain yield and protein and oil contents and yield, which were due to cultivar and ...test year. Soybean yield varied according to temperature and quantities and distribution of precipitation. Yield was positively highly significantly correlated with precipitation (r=0.94**), and negatively highly significantly correlated with temperature (r=-0.61**).

Keywords:
soybean / ecological factors / yield / protein and oil content / yield of protein and oil
Source:
Romanian Agricultural Research, 2012, 30, 241-247
Publisher:
  • National Agricultural Research and Development Institute Fundulea.
Funding / projects:
  • Interdisciplinary Approach to Development of New Soybean Varieties and Improvement of the Cultivation Practices and Seed Production (RS-31022)

ISSN: 1222-4227

WoS: 000332593300031

Scopus: 2-s2.0-84904191052
[ Google Scholar ]
12
6
Handle
https://hdl.handle.net/21.15107/rcub_fiver_1178
URI
http://fiver.ifvcns.rs/handle/123456789/1178
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Popović, Vera
AU  - Malešević, Miroslav
AU  - Miladinović, Jegor
AU  - Marić, Vladimir
AU  - Živanović, Ljubiša
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1178
AB  - This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were significantly higher than the three-year average yield. The cultivar Becejka had a significantly higher grain yield per unit area (3,628 kg ha(-1)) and higher yields of proteins and oil (1,355 kg ha(-1) and 769.50 kg ha(-1), respectively) than the other cultivars. The highest protein content (40.56%) was recorded in 2008. The average protein content for all cultivars was 37.60%. The cultivar Proteinka had significantly higher three-year average protein content (38.21%) than the other cultivars, except Tara. The average oil content for all tested cultivars was 21.31%. The cultivar Afrodita had the highest average oil content 21.55%. Statistically significant differences were recorded in grain yield and protein and oil contents and yield, which were due to cultivar and test year. Soybean yield varied according to temperature and quantities and distribution of precipitation. Yield was positively highly significantly correlated with precipitation (r=0.94**), and negatively highly significantly correlated with temperature (r=-0.61**).
PB  - National Agricultural Research and Development Institute Fundulea.
T2  - Romanian Agricultural Research
T1  - Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
EP  - 247
IS  - 30
SP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1178
ER  - 
@article{
author = "Popović, Vera and Malešević, Miroslav and Miladinović, Jegor and Marić, Vladimir and Živanović, Ljubiša",
year = "2012",
abstract = "This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were significantly higher than the three-year average yield. The cultivar Becejka had a significantly higher grain yield per unit area (3,628 kg ha(-1)) and higher yields of proteins and oil (1,355 kg ha(-1) and 769.50 kg ha(-1), respectively) than the other cultivars. The highest protein content (40.56%) was recorded in 2008. The average protein content for all cultivars was 37.60%. The cultivar Proteinka had significantly higher three-year average protein content (38.21%) than the other cultivars, except Tara. The average oil content for all tested cultivars was 21.31%. The cultivar Afrodita had the highest average oil content 21.55%. Statistically significant differences were recorded in grain yield and protein and oil contents and yield, which were due to cultivar and test year. Soybean yield varied according to temperature and quantities and distribution of precipitation. Yield was positively highly significantly correlated with precipitation (r=0.94**), and negatively highly significantly correlated with temperature (r=-0.61**).",
publisher = "National Agricultural Research and Development Institute Fundulea.",
journal = "Romanian Agricultural Research",
title = "Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain",
pages = "247-241",
number = "30",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1178"
}
Popović, V., Malešević, M., Miladinović, J., Marić, V.,& Živanović, L.. (2012). Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain. in Romanian Agricultural Research
National Agricultural Research and Development Institute Fundulea..(30), 241-247.
https://hdl.handle.net/21.15107/rcub_fiver_1178
Popović V, Malešević M, Miladinović J, Marić V, Živanović L. Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain. in Romanian Agricultural Research. 2012;(30):241-247.
https://hdl.handle.net/21.15107/rcub_fiver_1178 .
Popović, Vera, Malešević, Miroslav, Miladinović, Jegor, Marić, Vladimir, Živanović, Ljubiša, "Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain" in Romanian Agricultural Research, no. 30 (2012):241-247,
https://hdl.handle.net/21.15107/rcub_fiver_1178 .

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