FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes

Thumbnail
2019
1934.pdf (881.8Kb)
Authors
Lakić, Željko
Stanković, Sladan
Pavlović, Slobodanka
Krnjajić, Slobodan
Popović, Vera
Article (Published version)
Publisher's own license
Metadata
Show full item record
Abstract
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F-3 and F-4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara x L-CC line hybrid, with a statistically significantly larger (P lt 0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line x Baccara, and Sasa x L-CC line had a significantly larger (P lt 0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Sasa and Baccara x Sasa hybrid. The genotype vs. year interaction had a significant (P lt 0.05) influence on 1000 ...seed weight. Significantly higher (P lt 0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype x year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara x L-CC line and Baccara x Sasa hybrids.

Keywords:
hybrid peas / number of grains per pod / 1000 seed weight / seed yields
Source:
Czech Journal of Genetics & Plant Breeding, 2019, 55, 1, 1-7
Publisher:
  • Czech Academy Agricultural Sciences, Prague
Funding / projects:
  • Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety (RS-46008)
  • Modulation of antioxidative metabolism in plants for improvement of plant abiotic stress tolerance and identification of new biomarkers for application in remediation and monitoring of degraded biotopes (RS-43010)

DOI: 10.17221/89/2017-CJGPB

ISSN: 1212-1975

WoS: 000460753400001

Scopus: 2-s2.0-85118354608
[ Google Scholar ]
8
5
URI
http://fiver.ifvcns.rs/handle/123456789/1937
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Lakić, Željko
AU  - Stanković, Sladan
AU  - Pavlović, Slobodanka
AU  - Krnjajić, Slobodan
AU  - Popović, Vera
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1937
AB  - The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F-3 and F-4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara x L-CC line hybrid, with a statistically significantly larger (P  lt  0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line x Baccara, and Sasa x L-CC line had a significantly larger (P  lt  0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Sasa and Baccara x Sasa hybrid. The genotype vs. year interaction had a significant (P  lt  0.05) influence on 1000 seed weight. Significantly higher (P  lt  0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype x year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara x L-CC line and Baccara x Sasa hybrids.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Czech Journal of Genetics & Plant Breeding
T1  - Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
EP  - 7
IS  - 1
SP  - 1
VL  - 55
DO  - 10.17221/89/2017-CJGPB
ER  - 
@article{
author = "Lakić, Željko and Stanković, Sladan and Pavlović, Slobodanka and Krnjajić, Slobodan and Popović, Vera",
year = "2019",
abstract = "The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F-3 and F-4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara x L-CC line hybrid, with a statistically significantly larger (P  lt  0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line x Baccara, and Sasa x L-CC line had a significantly larger (P  lt  0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Sasa and Baccara x Sasa hybrid. The genotype vs. year interaction had a significant (P  lt  0.05) influence on 1000 seed weight. Significantly higher (P  lt  0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype x year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara x L-CC line and Baccara x Sasa hybrids.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Czech Journal of Genetics & Plant Breeding",
title = "Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes",
pages = "7-1",
number = "1",
volume = "55",
doi = "10.17221/89/2017-CJGPB"
}
Lakić, Ž., Stanković, S., Pavlović, S., Krnjajić, S.,& Popović, V.. (2019). Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes. in Czech Journal of Genetics & Plant Breeding
Czech Academy Agricultural Sciences, Prague., 55(1), 1-7.
https://doi.org/10.17221/89/2017-CJGPB
Lakić Ž, Stanković S, Pavlović S, Krnjajić S, Popović V. Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes. in Czech Journal of Genetics & Plant Breeding. 2019;55(1):1-7.
doi:10.17221/89/2017-CJGPB .
Lakić, Željko, Stanković, Sladan, Pavlović, Slobodanka, Krnjajić, Slobodan, Popović, Vera, "Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes" in Czech Journal of Genetics & Plant Breeding, 55, no. 1 (2019):1-7,
https://doi.org/10.17221/89/2017-CJGPB . .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB