Преглед тема: "genotypes"
Приказ резултата 1-20 од 75
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A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021) -
Achievements and future prospects of NS confectionery breeding program
(Paris : The International Sunflower Association, 2018) -
Agro-biological traits of common millet (Panicum miliaceum L.) genotypes in regular and stubble crop / Agrobiološke osobine različitih genotipova običnog prosa (Panicum miliaceum L.) u redovnoj i postrnoj setvi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013) -
Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije
(Beograd : Društvo za krmno bilje Republike Srbije, 2019) -
Analysis of powdery mildew virulence on wheat in Yugoslavia
(Proceedings, 9th European and Mediterranean Cereal Rusts & Powdery Mildews Conference, Lunteren, The Netherlands, 2-6 September 1996, 1996) -
Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
(Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania, 2022) -
Barium concentration in grain of aegilops and triticum species / Koncentracija barijuma u zrnu vrsta aegilops i triticum
(Matica srpska, Novi Sad, 2015) -
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015) -
Camelina (Camelina sativa L. Crantz) a new oilseed crop for Mediterranean and Balkan European climates
(Bologna : Pleasso di Agraria, University of Bologna, 2021) -
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022) -
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021) -
Comparative phenotypic and metabolic analysis of Helianthus species for improve stress resilience
(Brussels : COST Association, 2018) -
Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
(Szeged: University of Szeged, 2019) -
Comparison of the β-glucan content in different barley genotypes
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019) -
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021) -
Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016) -
Diferenciranje genotipova ječma na otpornost prema Rhynchosporium secalis
(Beograd : Društvo za zaštitu bilja Srbije, 1995) -
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding / Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)
(Belgrade : Serbian Genetic Society, 2022)