Comparison of the β-glucan content in different barley genotypes
Аутори
Đukić, NevenaMarković, Stefan
Živančev, Dragan
Torbica, Aleksandra
Nazari, Simin Hagh
Остала ауторства
Jozinović, AntunBudžaki, Sandra
Strelec, Ivica
Lončarić, Ante
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a wide range of potential applications in the food and pharmaceutical industry.
The aim of our research was to analyze the variability of β-glucan content in ten varieties of barley. For determining the content of β-glucan ICC Standard method No. 168 was used.
Кључне речи:
β-glucan / barley / genotypes / cultivars / contentИзвор:
Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019, 2019, 96-96Издавач:
- Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
Колекције
Институција/група
FiVeRTY - CONF AU - Đukić, Nevena AU - Marković, Stefan AU - Živančev, Dragan AU - Torbica, Aleksandra AU - Nazari, Simin Hagh PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2185 AB - Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a wide range of potential applications in the food and pharmaceutical industry. The aim of our research was to analyze the variability of β-glucan content in ten varieties of barley. For determining the content of β-glucan ICC Standard method No. 168 was used. PB - Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology C3 - Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 T1 - Comparison of the β-glucan content in different barley genotypes EP - 96 SP - 96 UR - https://hdl.handle.net/21.15107/rcub_fiver_2185 ER -
@conference{ author = "Đukić, Nevena and Marković, Stefan and Živančev, Dragan and Torbica, Aleksandra and Nazari, Simin Hagh", year = "2019", abstract = "Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a wide range of potential applications in the food and pharmaceutical industry. The aim of our research was to analyze the variability of β-glucan content in ten varieties of barley. For determining the content of β-glucan ICC Standard method No. 168 was used.", publisher = "Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology", journal = "Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019", title = "Comparison of the β-glucan content in different barley genotypes", pages = "96-96", url = "https://hdl.handle.net/21.15107/rcub_fiver_2185" }
Đukić, N., Marković, S., Živančev, D., Torbica, A.,& Nazari, S. H.. (2019). Comparison of the β-glucan content in different barley genotypes. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology., 96-96. https://hdl.handle.net/21.15107/rcub_fiver_2185
Đukić N, Marković S, Živančev D, Torbica A, Nazari SH. Comparison of the β-glucan content in different barley genotypes. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019. 2019;:96-96. https://hdl.handle.net/21.15107/rcub_fiver_2185 .
Đukić, Nevena, Marković, Stefan, Živančev, Dragan, Torbica, Aleksandra, Nazari, Simin Hagh, "Comparison of the β-glucan content in different barley genotypes" in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 (2019):96-96, https://hdl.handle.net/21.15107/rcub_fiver_2185 .