Browsing by Subject "quality"
Now showing items 21-40 of 81
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Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017) -
Effect of growing season and variety on quality of spring two-rowed barley
(Društvo genetičara Srbije, Beograd, 2014) -
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020) -
Effect of irrigation on yield, quality and evapotranspiration od soybean for seed / Uticaj navodnjavanja na prinos, kvalitet i evapotranspiraciju semenske soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2004) -
Effect of long term fertilization on grain yield and yield components of winter triticale
(Pakistan Agricultural Scientists Forum, Lahore, 2018) -
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018) -
Effects of fertilization on yield and grain quality in winter triticale
(Natl Agricultural Research & Development Inst, Fundulea, 2014) -
Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.)
(Belgrade : Institute of Agricultural Economics, 2023) -
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020) -
Growing and use of alfalfa and clover / Gajenje i iskorišćavanje lucerke i deteline
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005) -
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Influence of maize hybrids on silage quality
(Bijeljina : Bijeljina Univerzitet, 2023) -
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018) -
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Jasna: A new winter rapeseed cultivar / Jasna - nova sorta ozime uljane repice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009) -
Kvalitet lana i lanenog ulja / Quality of linseed and linseed oil
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023) -
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005) -
Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
(Belgrade : Serbian Genetic Society, 2019) -
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)