Search
Now showing items 41-50 of 236
Drought effect on maize seedling development / Uticaj suše na razvoj klijanaca kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought stress is one of the most important abiotic stresses influencing performance of crops. Certain stress-related conditions can appear and slow down germination, seedling development and in some cases cause loss of ...
Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers / Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
Plant growth promoting rhizobacteria (PGPR) and their effect on maize / Rizobakterije koje promovišu biljni rast (PGPR)i njihov efekat na kukuruz
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Free-living soil bacteria beneficial to plant growth are usually referred to as plant growth promoting rhizobacteria (PGPR), capable of promoting plant growth by colonizing the plant root. Application of PGPR to increase ...
Potential for yield in red clover (Trifolium pratense L.) varieties / Potencijal rodnosti sorti crvene deteline (Trifolium pratense L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Red clover (Trifolium pratense L.) is botanically a perennial, although it often behaves as a biennial. The crop usually lives 2 to 3 seasons in most clover-growing regions of the world and is generally conceded to be ...
Genetic background and agronomic value of leaf types in pea (Pisum sativum)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...