Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.
Keywords:
acacia leaf type / agronomic value / breeding / compound leaf / genetics / pea / Pisum sativum / semi-leafless leaf type
Source:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2011, 48, 2, 275-284
TY - JOUR
AU - Mikić, Aleksandar
AU - Mihailović, Vojislav
AU - Ćupina, Branko
AU - Kosev, Valentin
AU - Warkentin, Tom
AU - McPhee, Kevin
AU - Ambrose, Mike
AU - Hofer, Julie
AU - Ellis, Noel
PY - 2011
UR - http://fiver.ifvcns.rs/handle/123456789/931
AB - Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.
PB - Institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1 - Genetic background and agronomic value of leaf types in pea (Pisum sativum)
EP - 284
IS - 2
SP - 275
VL - 48
DO - 10.5937/ratpov1102275M
UR - conv_1759
ER -
@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Kosev, Valentin and Warkentin, Tom and McPhee, Kevin and Ambrose, Mike and Hofer, Julie and Ellis, Noel",
year = "2011",
abstract = "Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Genetic background and agronomic value of leaf types in pea (Pisum sativum)",
pages = "284-275",
number = "2",
volume = "48",
doi = "10.5937/ratpov1102275M",
url = "conv_1759"
}
Mikić, A., Mihailović, V., Ćupina, B., Kosev, V., Warkentin, T., McPhee, K., Ambrose, M., Hofer, J.,& Ellis, N.. (2011). Genetic background and agronomic value of leaf types in pea (Pisum sativum). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(2), 275-284.
https://doi.org/10.5937/ratpov1102275M
conv_1759
Mikić A, Mihailović V, Ćupina B, Kosev V, Warkentin T, McPhee K, Ambrose M, Hofer J, Ellis N. Genetic background and agronomic value of leaf types in pea (Pisum sativum). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(2):275-284.
doi:10.5937/ratpov1102275M
conv_1759 .
Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Kosev, Valentin, Warkentin, Tom, McPhee, Kevin, Ambrose, Mike, Hofer, Julie, Ellis, Noel, "Genetic background and agronomic value of leaf types in pea (Pisum sativum)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 2 (2011):275-284,
https://doi.org/10.5937/ratpov1102275M .,
conv_1759 .
