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The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
(Sciendo, Warsaw, 2008)
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum ...
Effect of row spacing on seed yield of hairy, common and Hungarian vetches
(Romanian Agricultural Research, 2011)
Hairy vetch (Vicia villosa Roth), Hungarian vetch (Vicia pannonica Crantz) and the winter type of common vetch (Vicia sativa L.) were tested for the effect of row spacing (12.5 cm and 50 cm) on yield components and seed ...
Effects of linuron and dimethenamid on antioxidant systems in weeds associated with soybean
(Versita, Warsaw, 2008)
Changes in antioxidant systems in soybean and associated weeds (Ambrosia artemisiifolia L., Chenopodium album L., Convolvulus arvensis L and Sinapis arvensis L.) were studied in relation to treatment with herbicides linuron ...
Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...
Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina / Životna sposobnost semena soje proizvede u različitim agrometeorološkim uslovima Vojvodine
(Društvo genetičara Srbije, Beograd, 2011)
At the time of soybean seed sowing in the field, a high soil moisture, low soil and air temperatures, and crasts formation may occur, which can lead to slow germination, poor seedling establishment, and in some cases to ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
(Srpsko hemijsko društvo, Beograd, 2016)
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. ...
Changes in soybean seeds as affected by accelerated and natural aging
(Romanian Biotechnological Letters, 2011)
Changes occurring in seed during aging are very significant for seed quality, i.e. seed longevity. The rate at which the seed aging process takes place depends on the ability of seed to resist degradation changes and ...
Weed infestation and biodiversity of winter wheat under the effect of long-term crop rotation
(Corvinus Univ Budapest, Budapest, 2018)
The paper presents the study of the floristic composition of weeds and weed infestation in winter wheat in long-term crop rotations at the experimental station near Novi Sad (Serbia). During the study period, a total of ...
Efficiency of the different marker systems for estimation of distinctness between sister line wheat cultivars
(Društvo genetičara Srbije, Beograd, 2015)
A set of 42 winter wheat cultivars developed from nine populations were evaluated for distinctness. Three marker systems: morphological markers, gliadin allele profiles and microsatellites were used to analyze distinctness ...