The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
Само за регистроване кориснике
2008
Чланак у часопису (Објављена верзија)
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Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of gr...ain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.
Кључне речи:
wheat / grain filling / yieldИзвор:
Central European Journal of Biology, 2008, 3, 1, 75-82Издавач:
- Sciendo, Warsaw
DOI: 10.2478/s11535-007-0050-x
ISSN: 1895-104X
WoS: 000253198800010
Scopus: 2-s2.0-43349108485
Колекције
Институција/група
FiVeRTY - JOUR AU - Brdar, Milka AU - Kraljević-Balalić, Marija AU - Kobiljski, Borislav PY - 2008 UR - http://fiver.ifvcns.rs/handle/123456789/640 AB - Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions. PB - Sciendo, Warsaw T2 - Central European Journal of Biology T1 - The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) EP - 82 IS - 1 SP - 75 VL - 3 DO - 10.2478/s11535-007-0050-x ER -
@article{ author = "Brdar, Milka and Kraljević-Balalić, Marija and Kobiljski, Borislav", year = "2008", abstract = "Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.", publisher = "Sciendo, Warsaw", journal = "Central European Journal of Biology", title = "The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)", pages = "82-75", number = "1", volume = "3", doi = "10.2478/s11535-007-0050-x" }
Brdar, M., Kraljević-Balalić, M.,& Kobiljski, B.. (2008). The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum). in Central European Journal of Biology Sciendo, Warsaw., 3(1), 75-82. https://doi.org/10.2478/s11535-007-0050-x
Brdar M, Kraljević-Balalić M, Kobiljski B. The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum). in Central European Journal of Biology. 2008;3(1):75-82. doi:10.2478/s11535-007-0050-x .
Brdar, Milka, Kraljević-Balalić, Marija, Kobiljski, Borislav, "The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)" in Central European Journal of Biology, 3, no. 1 (2008):75-82, https://doi.org/10.2478/s11535-007-0050-x . .