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The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)

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2008
Authors
Brdar, Milka
Kraljević-Balalić, Marija
Kobiljski, Borislav
Article (Published version)
Metadata
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Abstract
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of gr...ain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.

Keywords:
wheat / grain filling / yield
Source:
Central European Journal of Biology, 2008, 3, 1, 75-82
Publisher:
  • Sciendo, Warsaw

DOI: 10.2478/s11535-007-0050-x

ISSN: 1895-104X

WoS: 000253198800010

Scopus: 2-s2.0-43349108485
[ Google Scholar ]
18
17
URI
http://fiver.ifvcns.rs/handle/123456789/640
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Brdar, Milka
AU  - Kraljević-Balalić, Marija
AU  - Kobiljski, Borislav
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/640
AB  - Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.
PB  - Sciendo, Warsaw
T2  - Central European Journal of Biology
T1  - The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
EP  - 82
IS  - 1
SP  - 75
VL  - 3
DO  - 10.2478/s11535-007-0050-x
UR  - conv_2069
ER  - 
@article{
author = "Brdar, Milka and Kraljević-Balalić, Marija and Kobiljski, Borislav",
year = "2008",
abstract = "Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.",
publisher = "Sciendo, Warsaw",
journal = "Central European Journal of Biology",
title = "The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)",
pages = "82-75",
number = "1",
volume = "3",
doi = "10.2478/s11535-007-0050-x",
url = "conv_2069"
}
Brdar, M., Kraljević-Balalić, M.,& Kobiljski, B.. (2008). The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum). in Central European Journal of Biology
Sciendo, Warsaw., 3(1), 75-82.
https://doi.org/10.2478/s11535-007-0050-x
conv_2069
Brdar M, Kraljević-Balalić M, Kobiljski B. The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum). in Central European Journal of Biology. 2008;3(1):75-82.
doi:10.2478/s11535-007-0050-x
conv_2069 .
Brdar, Milka, Kraljević-Balalić, Marija, Kobiljski, Borislav, "The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)" in Central European Journal of Biology, 3, no. 1 (2008):75-82,
https://doi.org/10.2478/s11535-007-0050-x .,
conv_2069 .

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