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Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Determination of Population Structure of Wheat Core Collection for Association Mapping
(Akademiai Kiado Zrt, Budapest, 2015)
The microsatellites, as one of the most robust markers for identification of wheat varieties, were used for assessment of genetic diversity and population structure to promote effective use of genetic resources. In this ...
Effect of Fertilization System and NO3-N Distribution on Corn Yield
(Akademiai Kiado Zrt, Budapest, 2011)
The objectives of the study have been to determine the effects of winter precipitation, NO3-N distribution in the soil profile and their interaction on corn yield in different fertilization systems. Corn yield varied across ...
Grain Filling Variation in Winter Wheat, Barley and Triticale in Pannonian Environments
(Akademiai Kiado Zrt, Budapest, 2018)
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare ...
Trends and achievements in broomcorn breeding
(Akademiai Kiado Zrt, Budapest, 2002)
In the course of broomcorn, Sorghum bicolor (L.) Moench breeding (1) plant characters (plant height, panicle excertion from the point of view of harvesting, the idea of combined use of the plant, and earliness), (2) panicle ...
Utilization of hybrid vigor in broomcorn, Sorghum bicolor (L.) Moench
(Akademiai Kiado Zrt, Budapest, 2002)
The current commercial broomcorn (Sorghum bicolor (L,) Moench) production is based on open-pollinated cultivars. Having in mind the the success of F1 hybrids in the case of grain sorghum, the purpose of this study has been ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
Genetic analysis of quantitative traits in synthetic population 316PO2 of maize (Zea mays L.)
(Akademiai Kiado Zrt, Budapest, 2001)
The choice of recurrent selection procedure depends mostly on the genetic constitution of populations undergoing selection. We studied components of genetic variance of grain yield, ear length, 1000-kernel weight, ear row ...
Influence of sample size on the estimate of mean value and variability for grain yield and grain moisture in synthetic populations of maize (Zea mays L.)
(Akademiai Kiado Zrt, Budapest, 2003)
We studied effect of sample size of S, progenies of two synthetic populations of maize, 326PO1 and 316PO2, one the estimation of mean value and genetic and phenotypic variability for grain yield and grain moisture. Three ...