Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
2016
Аутори
Malenčić, ÐorđeKiprovski, Biljana
Bursić, Vojislava
Vuković, Gorica
Hristov, Nikola
Kondić-Špika, Ankica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible hea...lth benefits associated with higher antioxidant properties.
Кључне речи:
wheat / polyphenolics / grain / tannins / flavonoids / antioxidantsИзвор:
Journal of The Serbian Chemical Society, 2016, 81, 5, 499-508Издавач:
- Srpsko hemijsko društvo, Beograd
Финансирање / пројекти:
- Савремено оплемењивање стрних жита за садашње и будуће потребе (RS-MESTD-Technological Development (TD or TR)-31066)
DOI: 10.2298/JSC151021013M
ISSN: 0352-5139
WoS: 000379232800003
Scopus: 2-s2.0-85012072426
Колекције
Институција/група
FiVeRTY - JOUR AU - Malenčić, Ðorđe AU - Kiprovski, Biljana AU - Bursić, Vojislava AU - Vuković, Gorica AU - Hristov, Nikola AU - Kondić-Špika, Ankica PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/1605 AB - The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties. PB - Srpsko hemijsko društvo, Beograd T2 - Journal of The Serbian Chemical Society T1 - Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions EP - 508 IS - 5 SP - 499 VL - 81 DO - 10.2298/JSC151021013M ER -
@article{ author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Hristov, Nikola and Kondić-Špika, Ankica", year = "2016", abstract = "The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Journal of The Serbian Chemical Society", title = "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions", pages = "508-499", number = "5", volume = "81", doi = "10.2298/JSC151021013M" }
Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Hristov, N.,& Kondić-Špika, A.. (2016). Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society Srpsko hemijsko društvo, Beograd., 81(5), 499-508. https://doi.org/10.2298/JSC151021013M
Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Hristov N, Kondić-Špika A. Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society. 2016;81(5):499-508. doi:10.2298/JSC151021013M .
Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Hristov, Nikola, Kondić-Špika, Ankica, "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions" in Journal of The Serbian Chemical Society, 81, no. 5 (2016):499-508, https://doi.org/10.2298/JSC151021013M . .