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Microbial abundance and activity in chernozem under different cropping systems / Brojnost i aktivnost mikroorganizama u černozemu pri različitim sistemima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The study monitored microbial abundance and dehydrogenase activity in chernozem soil under different cropping systems. Soil samples were taken from the long-term trials Crop Rotations and IOSDV, at the Rimski Šančevi ...
Tomato transplants grown on mixtures suitable for organic production / Supstrati za organsku proizvodnju rasada paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato ...
Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do
(Novi Sad : Institute of Field and Vegetable Crops, 2013)
Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop ...
Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum / Uticaj različitih kombinacija izvora ugljenika i azota u podlozi za proizvodnju biokontrolnog agensa Trichoderma harzianum
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
The increasing usage of chemicals for plant protection in recent years has become a serious problem. One of the possible solutions is use of beneficial microorganisms instead of synthetic fungicides, which will contribute ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
Effect of desiccation moment on 1000-seed weight in sunflower / Uticaj momenta desikacije na masu 1000 semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The experiment was carried out at Rimski Šančevi during 2009 in order to investigate the effect of chemical desiccation on 1000-seed weight in three sunflower lines, and to determine the optimal moment for performing ...
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Evaluation of combining abilities of new sunflower inbred lines / Ocena kombinacionih sposobnosti novih inbred linija suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Days to flowering, plant height and head diameter are significant parameters which are directly or indirectly correlated with yield, main trait of sunflower. Eight CMS lines, three testers and their twenty four hybrids ...
Occurrence, identification and phylogenetic analysis of Fusarium proliferatum on bean seed (Phaseolus vulgaris L.) in Serbia / Pojava, identifikacija i filogenetska analiza Fusarium proliferatum prouzrokovača truleži semena pasulja (Phaseolus vulgaris L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was observed on an average of 17% of the bean seed. The objective of this paper was isolation and identification of Fusarium sp. ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...