Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop improvement and developmental researches become possible, as a range of natural variation was broadened by mutations. A contemporary state of mutation genetics in pea is reviewed with special reference to genetics of ontogeny and practical value.
Кључне речи:
genetics / mutation / ontogeny / peas / Pisum sativumИзвор:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2013, 50, 2, 36-43Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - JOUR AU - Sinjushin, Andrey PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3495 AB - Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop improvement and developmental researches become possible, as a range of natural variation was broadened by mutations. A contemporary state of mutation genetics in pea is reviewed with special reference to genetics of ontogeny and practical value. PB - Novi Sad : Institute of Field and Vegetable Crops T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do EP - 43 IS - 2 SP - 36 VL - 50 DO - 10.5937/ratpov50-4191 ER -
@article{ author = "Sinjushin, Andrey", year = "2013", abstract = "Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop improvement and developmental researches become possible, as a range of natural variation was broadened by mutations. A contemporary state of mutation genetics in pea is reviewed with special reference to genetics of ontogeny and practical value.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do", pages = "43-36", number = "2", volume = "50", doi = "10.5937/ratpov50-4191" }
Sinjushin, A.. (2013). Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Novi Sad : Institute of Field and Vegetable Crops., 50(2), 36-43. https://doi.org/10.5937/ratpov50-4191
Sinjushin A. Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(2):36-43. doi:10.5937/ratpov50-4191 .
Sinjushin, Andrey, "Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 2 (2013):36-43, https://doi.org/10.5937/ratpov50-4191 . .