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Приказ резултата 3831-3840 од 3948
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...
Kvalitet novopriznatih NS sorti soje u 2021. godini / Quality newly released NS varieties soybean in 2021
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do
sada je registrovano 160 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je
sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
Preliminary research results of cumin cultivation under Serbian environmental conditions / Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, ...
Kalibracioni model za blisku infracrvenu spektroskopiju (NIRS) za procenu sastava stočnog graška (Pisum sativum L.) / Calibration model for near infrared spectroscopy (NIRS) for assessment of forage pea (Pisum sativum L.) composition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Bliska infracrvena spektroskopija (NIRS) se koristi za analizu hemijskih
svojstava poljoprivrednih proizvoda bez prethodne pripreme uzorka. U ovom radu
razvijen je kalibracioni model za merenje proteina i vlage za celo ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia / Prvi nalaz Fusarium tricinctum na poljskom jasenu (Fraxinus angustifolia Vahl.) u Srbiji
(Novi Sad : Matica srpska, 2022)
Monitoring the health status of narrow-leaved ash tree seedlings (forest office Morović, locality Vinična) in the early spring of 2015, after the catastrophic floods in May 2014, revealed presence of large dark necrotic ...
Značajni momenti u proizvodnji paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Paprika se od povrtarskih vrsta (bez krompira) u 2015. godini nalazi na prvom mestu po površinama u Srbiji sa 14.845 ha, a njena raznovrsnost plodova je dovela do velikog broja različitih prerađevina. U različitim regionima ...
Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2022)
Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, ...
Pepper fruits - consumer preferences in Serbia
(EUCARPIA, 2023)
In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. ...