TY  - JOUR
AU  - Tepavčević, Vesna
AU  - Cvejić, Jelena
AU  - Posa, Mihalj
AU  - Bjelica, Artur
AU  - Miladinović, Jegor
AU  - Rizou, Myrto
AU  - Aldawoud, Turki M. S.
AU  - Galanakis, Charis M.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2094
AB  - Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different soybean genotypes according to their isoflavone contents. HPLC analysis of isoflavone content in 22 soybean genotypes was performed. The average content of individual isoflavones in the genotypes analyzed ranged from 2.8 mu g/g to 1069,9 mu g/g while the most abundant component among the 22 genotypes was malonyl-genistin. The majority of isoflavones had a significantly higher concentration (p  lt  0.05) in the hybrid genotypes compared to parental genotypes implying heterosis. The principal component analysis (PCA) on isoflavone content and composition, including results in 83 genotypes, was conducted. The contents of daidzein and genistein were positively correlated, which could be explained by their biosynthetic pathways. Using the PCA, analyzed genotypes divided into six coherent groups regarding their specific isoflavone content. Malonyl-genistin and malonyl-daidzin were the most abundant components. Moreover, the significance of the cultivation year on the isoflavone content in soybean was pointed out. The overall results suggested the possibility of selection of suitable soybean extracts according to the content of malonyl-genistin.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition & Analysis
T1  - Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
VL  - 95
DO  - 10.1016/j.jfca.2020.103670
ER  - 

@article{
author = "Tepavčević, Vesna and Cvejić, Jelena and Posa, Mihalj and Bjelica, Artur and Miladinović, Jegor and Rizou, Myrto and Aldawoud, Turki M. S. and Galanakis, Charis M.",
year = "2021",
abstract = "Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different soybean genotypes according to their isoflavone contents. HPLC analysis of isoflavone content in 22 soybean genotypes was performed. The average content of individual isoflavones in the genotypes analyzed ranged from 2.8 mu g/g to 1069,9 mu g/g while the most abundant component among the 22 genotypes was malonyl-genistin. The majority of isoflavones had a significantly higher concentration (p  lt  0.05) in the hybrid genotypes compared to parental genotypes implying heterosis. The principal component analysis (PCA) on isoflavone content and composition, including results in 83 genotypes, was conducted. The contents of daidzein and genistein were positively correlated, which could be explained by their biosynthetic pathways. Using the PCA, analyzed genotypes divided into six coherent groups regarding their specific isoflavone content. Malonyl-genistin and malonyl-daidzin were the most abundant components. Moreover, the significance of the cultivation year on the isoflavone content in soybean was pointed out. The overall results suggested the possibility of selection of suitable soybean extracts according to the content of malonyl-genistin.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition & Analysis",
title = "Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content",
volume = "95",
doi = "10.1016/j.jfca.2020.103670"
}

Tepavčević, V., Cvejić, J., Posa, M., Bjelica, A., Miladinović, J., Rizou, M., Aldawoud, T. M. S.,& Galanakis, C. M.. (2021). Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content. in Journal of Food Composition & Analysis
Academic Press Inc Elsevier Science, San Diego., 95.
https://doi.org/10.1016/j.jfca.2020.103670

Tepavčević V, Cvejić J, Posa M, Bjelica A, Miladinović J, Rizou M, Aldawoud TMS, Galanakis CM. Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content. in Journal of Food Composition & Analysis. 2021;95.
doi:10.1016/j.jfca.2020.103670 .

Tepavčević, Vesna, Cvejić, Jelena, Posa, Mihalj, Bjelica, Artur, Miladinović, Jegor, Rizou, Myrto, Aldawoud, Turki M. S., Galanakis, Charis M., "Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content" in Journal of Food Composition & Analysis, 95 (2021),
https://doi.org/10.1016/j.jfca.2020.103670 . .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Miladinović, Jegor
AU  - Ranđelović, Predrag
AU  - Kandelinskaja, Olga L.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2062
AB  - Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the main way to find new traits, values and tolerances, which are the only ones that can respond to the increased demand for yield and more efficient production. In addition to high and stable yields, it is very important that the soybean seed has a satisfactory technological quality. Therefore, the aim of this study was to examine how the application of pulsed electromagnetic fields (PEMFs) affected the protein yield of soybean seed depending on the year, exposure time and frequency. The field trials were conducted in the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia in 2010-2013. For this research, the seeds of a medium-sized variety Valjevka exposed to a pulsed electromagnetic field (PEMF) using a pulse generator and a strip applicator were used. A low frequency pulsed electromagnetic field (16, 24, 30, 72 Hz) was used at the exposure times of 0, 30, 60, and 90 minutes. The results of the research show that the application of this method can increase the yield of protein in soybean seed for more than 20%, which is a significant increase, especially in organic production, where the use of seed treatment agents is very restricted. However, this measure can also have an inhibitory effect if an adverse combination of exposure time and frequency strength is selected.
AB  - Mnoga istraživanja pokazuju da se u poslednjih 20 godina povećanje proizvodnje po hektaru ostvaruje uglavnom zahvaljujući stvaranju novih sorti i razvoju oplemenjivanja biljaka. Inovacije u oplemenjivanju biljaka su glavni put za iznalaženje novih osobina, vrednosti i tolerantnosti, koje jedine mogu da odgovore povećanom zahtevu za prinosom i efikasnijom proizvodnjom. Osim visokih i stabilnih prinosa, veoma je važno da seme soje poseduje i zadovoljavajući tehnološki kvalitet. Zbog toga je cilj ovog istraživanja bio da se ispita kako primena pulsirajućeg elektromagnetnog polja (PEMP) deluje na sadržaj proteina u semenu soje u zavisnosti od godine, vremena trajanja ekspozicije i jačine frekvencije. Poljski ogled je izveden na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu u periodu od 2010. do 2013. godine. Za ovo istraživanje korišćeno je seme srednjerane sorte Valjevka koje je izlagano pulsirajućem elektromagnetnom polju (PEMP) pomoću generatora impulsa i trakastog aplikatora. Korišćeno je pulsirajuće elektromagnetno polje niskih frekvencija (16, 24, 30, 72 Hz) u vremenu ekspozicije od 0, 30, 60 i 90 minuta. Rezultati istraživanja pokazuju da primena ove metode može povećati prinos proteina u semenu soje do 20%, što predstavlja značajno povećanje i dobru osnovu da se ova mera počne koristiti, pre svega u organskoj proizvodnji, gde je primena sredstava za tretiranje semena veoma ograničena međutim, ova mera može imati i inhibitorni efekat ako se izabere nepovoljna kombinacija vremena ekspozicije i jačine frekvencije.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The impact of a pulsed electromagnetic field on the seed protein content of soybean
T1  - Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
EP  - 320
IS  - 4
SP  - 311
VL  - 65
DO  - 10.2298/JAS2004311D
ER  - 

@article{
author = "Đukić, Vojin and Miladinov, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Miladinović, Jegor and Ranđelović, Predrag and Kandelinskaja, Olga L.",
year = "2020",
abstract = "Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the main way to find new traits, values and tolerances, which are the only ones that can respond to the increased demand for yield and more efficient production. In addition to high and stable yields, it is very important that the soybean seed has a satisfactory technological quality. Therefore, the aim of this study was to examine how the application of pulsed electromagnetic fields (PEMFs) affected the protein yield of soybean seed depending on the year, exposure time and frequency. The field trials were conducted in the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia in 2010-2013. For this research, the seeds of a medium-sized variety Valjevka exposed to a pulsed electromagnetic field (PEMF) using a pulse generator and a strip applicator were used. A low frequency pulsed electromagnetic field (16, 24, 30, 72 Hz) was used at the exposure times of 0, 30, 60, and 90 minutes. The results of the research show that the application of this method can increase the yield of protein in soybean seed for more than 20%, which is a significant increase, especially in organic production, where the use of seed treatment agents is very restricted. However, this measure can also have an inhibitory effect if an adverse combination of exposure time and frequency strength is selected., Mnoga istraživanja pokazuju da se u poslednjih 20 godina povećanje proizvodnje po hektaru ostvaruje uglavnom zahvaljujući stvaranju novih sorti i razvoju oplemenjivanja biljaka. Inovacije u oplemenjivanju biljaka su glavni put za iznalaženje novih osobina, vrednosti i tolerantnosti, koje jedine mogu da odgovore povećanom zahtevu za prinosom i efikasnijom proizvodnjom. Osim visokih i stabilnih prinosa, veoma je važno da seme soje poseduje i zadovoljavajući tehnološki kvalitet. Zbog toga je cilj ovog istraživanja bio da se ispita kako primena pulsirajućeg elektromagnetnog polja (PEMP) deluje na sadržaj proteina u semenu soje u zavisnosti od godine, vremena trajanja ekspozicije i jačine frekvencije. Poljski ogled je izveden na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu u periodu od 2010. do 2013. godine. Za ovo istraživanje korišćeno je seme srednjerane sorte Valjevka koje je izlagano pulsirajućem elektromagnetnom polju (PEMP) pomoću generatora impulsa i trakastog aplikatora. Korišćeno je pulsirajuće elektromagnetno polje niskih frekvencija (16, 24, 30, 72 Hz) u vremenu ekspozicije od 0, 30, 60 i 90 minuta. Rezultati istraživanja pokazuju da primena ove metode može povećati prinos proteina u semenu soje do 20%, što predstavlja značajno povećanje i dobru osnovu da se ova mera počne koristiti, pre svega u organskoj proizvodnji, gde je primena sredstava za tretiranje semena veoma ograničena međutim, ova mera može imati i inhibitorni efekat ako se izabere nepovoljna kombinacija vremena ekspozicije i jačine frekvencije.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The impact of a pulsed electromagnetic field on the seed protein content of soybean, Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje",
pages = "320-311",
number = "4",
volume = "65",
doi = "10.2298/JAS2004311D"
}

Đukić, V., Miladinov, Z., Dozet, G., Cvijanović, G., Miladinović, J., Ranđelović, P.,& Kandelinskaja, O. L.. (2020). The impact of a pulsed electromagnetic field on the seed protein content of soybean. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(4), 311-320.
https://doi.org/10.2298/JAS2004311D

Đukić V, Miladinov Z, Dozet G, Cvijanović G, Miladinović J, Ranđelović P, Kandelinskaja OL. The impact of a pulsed electromagnetic field on the seed protein content of soybean. in Journal of Agricultural Sciences (Belgrade). 2020;65(4):311-320.
doi:10.2298/JAS2004311D .

Đukić, Vojin, Miladinov, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Miladinović, Jegor, Ranđelović, Predrag, Kandelinskaja, Olga L., "The impact of a pulsed electromagnetic field on the seed protein content of soybean" in Journal of Agricultural Sciences (Belgrade), 65, no. 4 (2020):311-320,
https://doi.org/10.2298/JAS2004311D . .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Maksimović, Ivana
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Vasiljević, Marjana
AU  - Radić, Velimir
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2035
AB  - Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit treatments were conducted T-1 (from beginning of blossom to seed maturation) and T-2 (from beginning of seed filling to seed maturation period) and control (no water deficit). The results showed that water deficit during seed formation has a significant effect on germination energy, germination precentage and abnormal seedling. Obtained results are of great importance for farmers, because under favorable conditions, a large number of abnormal seedling has the ability to sprout, reach the reproductive stage and participate in yield formation.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Legume Research
T1  - The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
EP  - 697
IS  - 5
SP  - 693
VL  - 43
DO  - 10.18805/LR-517
ER  - 

@article{
author = "Miladinov, Zlatica and Maksimović, Ivana and Balešević-Tubić, Svetlana and Miladinović, Jegor and Đorđević, Vuk and Vasiljević, Marjana and Radić, Velimir",
year = "2020",
abstract = "Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit treatments were conducted T-1 (from beginning of blossom to seed maturation) and T-2 (from beginning of seed filling to seed maturation period) and control (no water deficit). The results showed that water deficit during seed formation has a significant effect on germination energy, germination precentage and abnormal seedling. Obtained results are of great importance for farmers, because under favorable conditions, a large number of abnormal seedling has the ability to sprout, reach the reproductive stage and participate in yield formation.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Legume Research",
title = "The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development",
pages = "697-693",
number = "5",
volume = "43",
doi = "10.18805/LR-517"
}

Miladinov, Z., Maksimović, I., Balešević-Tubić, S., Miladinović, J., Đorđević, V., Vasiljević, M.,& Radić, V.. (2020). The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development. in Legume Research
Agricultural Research Communication Centre, Karnal., 43(5), 693-697.
https://doi.org/10.18805/LR-517

Miladinov Z, Maksimović I, Balešević-Tubić S, Miladinović J, Đorđević V, Vasiljević M, Radić V. The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development. in Legume Research. 2020;43(5):693-697.
doi:10.18805/LR-517 .

Miladinov, Zlatica, Maksimović, Ivana, Balešević-Tubić, Svetlana, Miladinović, Jegor, Đorđević, Vuk, Vasiljević, Marjana, Radić, Velimir, "The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development" in Legume Research, 43, no. 5 (2020):693-697,
https://doi.org/10.18805/LR-517 . .

TY  - JOUR
AU  - Milanović, Tijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Rakaščan, Nikola
AU  - Popović, Slobodan
AU  - Petković, Zdravka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1986
AB  - In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
EP  - 156
IS  - 1
SP  - 141
VL  - 67
DO  - 10.5937/ekoPolj2001141M
ER  - 

@article{
author = "Milanović, Tijana and Popović, Vera and Vučković, Savo and Rakaščan, Nikola and Popović, Slobodan and Petković, Zdravka",
year = "2020",
abstract = "In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy",
pages = "156-141",
number = "1",
volume = "67",
doi = "10.5937/ekoPolj2001141M"
}

Milanović, T., Popović, V., Vučković, S., Rakaščan, N., Popović, S.,& Petković, Z.. (2020). Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 67(1), 141-156.
https://doi.org/10.5937/ekoPolj2001141M

Milanović T, Popović V, Vučković S, Rakaščan N, Popović S, Petković Z. Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede. 2020;67(1):141-156.
doi:10.5937/ekoPolj2001141M .

Milanović, Tijana, Popović, Vera, Vučković, Savo, Rakaščan, Nikola, Popović, Slobodan, Petković, Zdravka, "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy" in Ekonomika poljoprivrede, 67, no. 1 (2020):141-156,
https://doi.org/10.5937/ekoPolj2001141M . .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Maksimović, Ivana
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Čanak, Petar
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1992
AB  - Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently used technique. Seed priming could develop different defence mechanisms of seeds against salinity stress. This experiment aims to examine the seed priming into potassium nitrate - KNO3 (1%), ascorbic acid - ASA (100mgl(-1)) and potassium chloride - KCl (1%) solutions, that may reduce harmful effects of salinity stress. Salinity was imposed by treatment of seeds with different concentrations of NaCl [0 (control), 50, 100, 200m MNaCl]. All data were analysed statistically by three-way ANOVA. Individual testing of probability was carried out using Tukey's method p  lt = 0.05 and p  lt = 0.01. Correlation dependence was determined using the Pearson correlation coefficient. Test results demonstrated positive effect of seed priming. This was showed by improved soybean seed quality and increased seed germination rate. The intensity of lipid peroxidation, free proline concentration and Na+ was decreased, while K+ in seedlings increased due to priming treatment. Priming of seeds into ASA solution resulted in increased vitamin C concentration, while priming into KNO3 and KCl solutions reduced the content of vitamin C in soybean seedlings.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Legume Research
T1  - Priming seed mitigates the effects of saline stress in soybean seedlings
EP  - 267
IS  - 2
SP  - 263
VL  - 43
DO  - 10.18805/LR-469
ER  - 

@article{
author = "Miladinov, Zlatica and Maksimović, Ivana and Balešević-Tubić, Svetlana and Đukić, Vojin and Čanak, Petar and Miladinović, Jegor and Đorđević, Vuk",
year = "2020",
abstract = "Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently used technique. Seed priming could develop different defence mechanisms of seeds against salinity stress. This experiment aims to examine the seed priming into potassium nitrate - KNO3 (1%), ascorbic acid - ASA (100mgl(-1)) and potassium chloride - KCl (1%) solutions, that may reduce harmful effects of salinity stress. Salinity was imposed by treatment of seeds with different concentrations of NaCl [0 (control), 50, 100, 200m MNaCl]. All data were analysed statistically by three-way ANOVA. Individual testing of probability was carried out using Tukey's method p  lt = 0.05 and p  lt = 0.01. Correlation dependence was determined using the Pearson correlation coefficient. Test results demonstrated positive effect of seed priming. This was showed by improved soybean seed quality and increased seed germination rate. The intensity of lipid peroxidation, free proline concentration and Na+ was decreased, while K+ in seedlings increased due to priming treatment. Priming of seeds into ASA solution resulted in increased vitamin C concentration, while priming into KNO3 and KCl solutions reduced the content of vitamin C in soybean seedlings.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Legume Research",
title = "Priming seed mitigates the effects of saline stress in soybean seedlings",
pages = "267-263",
number = "2",
volume = "43",
doi = "10.18805/LR-469"
}

Miladinov, Z., Maksimović, I., Balešević-Tubić, S., Đukić, V., Čanak, P., Miladinović, J.,& Đorđević, V.. (2020). Priming seed mitigates the effects of saline stress in soybean seedlings. in Legume Research
Agricultural Research Communication Centre, Karnal., 43(2), 263-267.
https://doi.org/10.18805/LR-469

Miladinov Z, Maksimović I, Balešević-Tubić S, Đukić V, Čanak P, Miladinović J, Đorđević V. Priming seed mitigates the effects of saline stress in soybean seedlings. in Legume Research. 2020;43(2):263-267.
doi:10.18805/LR-469 .

Miladinov, Zlatica, Maksimović, Ivana, Balešević-Tubić, Svetlana, Đukić, Vojin, Čanak, Petar, Miladinović, Jegor, Đorđević, Vuk, "Priming seed mitigates the effects of saline stress in soybean seedlings" in Legume Research, 43, no. 2 (2020):263-267,
https://doi.org/10.18805/LR-469 . .

TY  - JOUR
AU  - Marinković, Jelena
AU  - Bjelić, Dragana
AU  - Tintor, Branislava
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Ćeran, Marina
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2058
AB  - The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
 180 samples of soil under certified organic soybean production and 80 samples in conventional production system. An abundance of the examined microbial groups was assessed using the indirect dilution method, followed by plating of soil suspension on different selective media, while dehydrogenase and β-glucosidase activity was measured spectrophotometrically. Our data indicated that the management practice affected the structure and activity of microbial com­munities. A significant positive effect of organic farming on Azotobacter spp., free N-fixers and abundance of actinomycetes was identified. The influence of management system for the total number of bacteria, ammonifiers and fungi was not observed. Significantly higher dehydrogenase and β-glucosidase activity was
 recorded in the soils under organic farming compared to the conventional farming. The obtained results showed an increase in organic matter content, associated with organic soil management, and its positive correlation with soil microbial properties.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice Srpske za Prirodne Nauke
T1  - Soil microbial properties under different management systems in soybean production
EP  - 49
IS  - 138
SP  - 41
VL  - 2020
DO  - 10.2298/ZMSPN2038041M
ER  - 

@article{
author = "Marinković, Jelena and Bjelić, Dragana and Tintor, Branislava and Đorđević, Vuk and Balešević-Tubić, Svetlana and Đukić, Vojin and Ćeran, Marina",
year = "2020",
abstract = "The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
 180 samples of soil under certified organic soybean production and 80 samples in conventional production system. An abundance of the examined microbial groups was assessed using the indirect dilution method, followed by plating of soil suspension on different selective media, while dehydrogenase and β-glucosidase activity was measured spectrophotometrically. Our data indicated that the management practice affected the structure and activity of microbial com­munities. A significant positive effect of organic farming on Azotobacter spp., free N-fixers and abundance of actinomycetes was identified. The influence of management system for the total number of bacteria, ammonifiers and fungi was not observed. Significantly higher dehydrogenase and β-glucosidase activity was
 recorded in the soils under organic farming compared to the conventional farming. The obtained results showed an increase in organic matter content, associated with organic soil management, and its positive correlation with soil microbial properties.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice Srpske za Prirodne Nauke",
title = "Soil microbial properties under different management systems in soybean production",
pages = "49-41",
number = "138",
volume = "2020",
doi = "10.2298/ZMSPN2038041M"
}

Marinković, J., Bjelić, D., Tintor, B., Đorđević, V., Balešević-Tubić, S., Đukić, V.,& Ćeran, M.. (2020). Soil microbial properties under different management systems in soybean production. in Zbornik Matice Srpske za Prirodne Nauke
Matica srpska, Novi Sad., 2020(138), 41-49.
https://doi.org/10.2298/ZMSPN2038041M

Marinković J, Bjelić D, Tintor B, Đorđević V, Balešević-Tubić S, Đukić V, Ćeran M. Soil microbial properties under different management systems in soybean production. in Zbornik Matice Srpske za Prirodne Nauke. 2020;2020(138):41-49.
doi:10.2298/ZMSPN2038041M .

Marinković, Jelena, Bjelić, Dragana, Tintor, Branislava, Đorđević, Vuk, Balešević-Tubić, Svetlana, Đukić, Vojin, Ćeran, Marina, "Soil microbial properties under different management systems in soybean production" in Zbornik Matice Srpske za Prirodne Nauke, 2020, no. 138 (2020):41-49,
https://doi.org/10.2298/ZMSPN2038041M . .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Malidža, Goran
AU  - Rajković, Miloš
AU  - Kiprovski, Biljana
AU  - Đurić, Simonida
AU  - Petrović, Kristina
AU  - Krstić, Jovana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2061
AB  - Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
 sup­presses weeds in row within a second. Apart from this, heat also affects
 growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice Srpske za Prirodne Nauke
T1  - Flame-weeding: Impact on soybean plants and soil microorganisms
EP  - 60
IS  - 139
SP  - 51
VL  - 2020
DO  - 10.2298/ZMSPN2039051M
ER  - 

@article{
author = "Malenčić, Ðorđe and Malidža, Goran and Rajković, Miloš and Kiprovski, Biljana and Đurić, Simonida and Petrović, Kristina and Krstić, Jovana",
year = "2020",
abstract = "Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
 sup­presses weeds in row within a second. Apart from this, heat also affects
 growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice Srpske za Prirodne Nauke",
title = "Flame-weeding: Impact on soybean plants and soil microorganisms",
pages = "60-51",
number = "139",
volume = "2020",
doi = "10.2298/ZMSPN2039051M"
}

Malenčić, Ð., Malidža, G., Rajković, M., Kiprovski, B., Đurić, S., Petrović, K.,& Krstić, J.. (2020). Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke
Matica srpska, Novi Sad., 2020(139), 51-60.
https://doi.org/10.2298/ZMSPN2039051M

Malenčić Ð, Malidža G, Rajković M, Kiprovski B, Đurić S, Petrović K, Krstić J. Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke. 2020;2020(139):51-60.
doi:10.2298/ZMSPN2039051M .

Malenčić, Ðorđe, Malidža, Goran, Rajković, Miloš, Kiprovski, Biljana, Đurić, Simonida, Petrović, Kristina, Krstić, Jovana, "Flame-weeding: Impact on soybean plants and soil microorganisms" in Zbornik Matice Srpske za Prirodne Nauke, 2020, no. 139 (2020):51-60,
https://doi.org/10.2298/ZMSPN2039051M . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Sikora, Vladimir
AU  - Brdar-Jokanović, Milka
AU  - Kiprovski, Biljana
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Puvača, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2218
AB  - Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.
PB  - Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Dracocephalum moldovica: cultivation, chemical composition and biological activity
EP  - 167
IS  - 1
SP  - 153
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2218
ER  - 

@article{
author = "Aćimović, Milica and Sikora, Vladimir and Brdar-Jokanović, Milka and Kiprovski, Biljana and Popović, Vera and Koren, Anamarija and Puvača, Nikola",
year = "2019",
abstract = "Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.",
publisher = "Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Dracocephalum moldovica: cultivation, chemical composition and biological activity",
pages = "167-153",
number = "1",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2218"
}

Aćimović, M., Sikora, V., Brdar-Jokanović, M., Kiprovski, B., Popović, V., Koren, A.,& Puvača, N.. (2019). Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 2(1), 153-167.
https://hdl.handle.net/21.15107/rcub_fiver_2218

Aćimović M, Sikora V, Brdar-Jokanović M, Kiprovski B, Popović V, Koren A, Puvača N. Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2019;2(1):153-167.
https://hdl.handle.net/21.15107/rcub_fiver_2218 .

Aćimović, Milica, Sikora, Vladimir, Brdar-Jokanović, Milka, Kiprovski, Biljana, Popović, Vera, Koren, Anamarija, Puvača, Nikola, "Dracocephalum moldovica: cultivation, chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 2, no. 1 (2019):153-167,
https://hdl.handle.net/21.15107/rcub_fiver_2218 .

TY  - CONF
AU  - Miladinov, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Ćeran, Marina
AU  - Petrović, Kristina
AU  - Ranđelović, Predrag
AU  - Cvijanović, Gorica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2693
AB  - Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2018. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4369 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (41,4%), sorta NS Atlas najviši sadržaj ulja (21,7%), dok je najviši prinos proteina (1745 kg ha-1) i ulja (915 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica.
AB  - New soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018.The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean.
PB  - Novi Sad: University of Novi Sad, Faculty of Technology
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
T1  - Sadržaj ulja i proteina u NS sortama soje
T1  - Contents of oil and proteins in NS soybean varieties
EP  - 69
SP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2693
ER  - 

@conference{
author = "Miladinov, Zlatica and Đukić, Vojin and Dozet, Gordana and Ćeran, Marina and Petrović, Kristina and Ranđelović, Predrag and Cvijanović, Gorica",
year = "2019",
abstract = "Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2018. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4369 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (41,4%), sorta NS Atlas najviši sadržaj ulja (21,7%), dok je najviši prinos proteina (1745 kg ha-1) i ulja (915 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica., New soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018.The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean.",
publisher = "Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.",
title = "Sadržaj ulja i proteina u NS sortama soje, Contents of oil and proteins in NS soybean varieties",
pages = "69-63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2693"
}

Miladinov, Z., Đukić, V., Dozet, G., Ćeran, M., Petrović, K., Ranđelović, P.,& Cvijanović, G.. (2019). Sadržaj ulja i proteina u NS sortama soje. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
Novi Sad: University of Novi Sad, Faculty of Technology., 63-69.
https://hdl.handle.net/21.15107/rcub_fiver_2693

Miladinov Z, Đukić V, Dozet G, Ćeran M, Petrović K, Ranđelović P, Cvijanović G. Sadržaj ulja i proteina u NS sortama soje. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.. 2019;:63-69.
https://hdl.handle.net/21.15107/rcub_fiver_2693 .

Miladinov, Zlatica, Đukić, Vojin, Dozet, Gordana, Ćeran, Marina, Petrović, Kristina, Ranđelović, Predrag, Cvijanović, Gorica, "Sadržaj ulja i proteina u NS sortama soje" in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. (2019):63-69,
https://hdl.handle.net/21.15107/rcub_fiver_2693 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Stojanović, Danijela
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Marinković, Jelena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2694
AB  - U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, različitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4581 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,58%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,80%).
AB  - The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Vaso (4581 kg ha-1). The highest protein content was early variety NS Olympus (41.58%), while the highest oil content was recorded in medium maturity varieties Sava (21.80%).
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
T1  - Kvalitativne osobine NS sorti soje registrovanih u 2019. godini
T1  - Qualitative properties NS varieties of soybean registered in 2019
EP  - 78
SP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2694
ER  - 

@conference{
author = "Đukić, Vojin and Stojanović, Danijela and Miladinov, Zlatica and Dozet, Gordana and Balešević-Tubić, Svetlana and Miladinović, Jegor and Marinković, Jelena",
year = "2019",
abstract = "U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, različitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4581 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,58%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,80%)., The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Vaso (4581 kg ha-1). The highest protein content was early variety NS Olympus (41.58%), while the highest oil content was recorded in medium maturity varieties Sava (21.80%).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.",
title = "Kvalitativne osobine NS sorti soje registrovanih u 2019. godini, Qualitative properties NS varieties of soybean registered in 2019",
pages = "78-71",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2694"
}

Đukić, V., Stojanović, D., Miladinov, Z., Dozet, G., Balešević-Tubić, S., Miladinović, J.,& Marinković, J.. (2019). Kvalitativne osobine NS sorti soje registrovanih u 2019. godini. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
Novi Sad : University of Novi Sad, Faculty of Technology., 71-78.
https://hdl.handle.net/21.15107/rcub_fiver_2694

Đukić V, Stojanović D, Miladinov Z, Dozet G, Balešević-Tubić S, Miladinović J, Marinković J. Kvalitativne osobine NS sorti soje registrovanih u 2019. godini. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.. 2019;:71-78.
https://hdl.handle.net/21.15107/rcub_fiver_2694 .

Đukić, Vojin, Stojanović, Danijela, Miladinov, Zlatica, Dozet, Gordana, Balešević-Tubić, Svetlana, Miladinović, Jegor, Marinković, Jelena, "Kvalitativne osobine NS sorti soje registrovanih u 2019. godini" in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. (2019):71-78,
https://hdl.handle.net/21.15107/rcub_fiver_2694 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Miladinov, Zlatica
AU  - Marinković, Jelena
AU  - Dozet, Gordana
AU  - Abdulahim, Eltreki
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2753
AB  - Mahunarke su proteinske biljke, odličan izvor hranjivih materija za čoveka i domaće životinje, sirovina za mnoge grane industrije i poboljšivači plodnosti zemljišta. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki bez upotrebe mineralnih đubriva. Povećanje prinosa primenom efektivnih mikroorganizama, NS Nitragina, ekstrakta koprive ili koprive i gaveza, stajnjaka, zaoravanja žetvenih ostataka preduseva ili primenom pulsirajućih elektromagnetnih polja govori o značaju mahunarki u poljoprivrednoj proizvodnji u cilju zaštite životne sredine.
AB  - Legumes are protein plants, an excellent source of nutrients for humans and domestic animals, raw material for many industries and fertility improvers. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes without the use of mineral fertilizers. Increasing the yield by using effective microorganisms, NS Nitragin, nettle extract or nettle and daisy, manure, harvesting of crop residues or using pulsed electromagnetic fields shows the importance of legumes in agricultural production in order to protect the environment.
PB  - Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming
C3  - Zbornik radova, „Održiva poljoprivredna proizvodnja – Uloga poljoprivrede u zaštiti životne sredine“, 18. oktobar 2019, Bačka Topola
T1  - Značaj proizvodnje mahunarki u zaštiti životne sredine
T1  - Significant production of legumes in the protection of the environment
EP  - 46
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2753
ER  - 

@conference{
author = "Đukić, Vojin and Balešević-Tubić, Svetlana and Miladinović, Jegor and Miladinov, Zlatica and Marinković, Jelena and Dozet, Gordana and Abdulahim, Eltreki",
year = "2019",
abstract = "Mahunarke su proteinske biljke, odličan izvor hranjivih materija za čoveka i domaće životinje, sirovina za mnoge grane industrije i poboljšivači plodnosti zemljišta. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki bez upotrebe mineralnih đubriva. Povećanje prinosa primenom efektivnih mikroorganizama, NS Nitragina, ekstrakta koprive ili koprive i gaveza, stajnjaka, zaoravanja žetvenih ostataka preduseva ili primenom pulsirajućih elektromagnetnih polja govori o značaju mahunarki u poljoprivrednoj proizvodnji u cilju zaštite životne sredine., Legumes are protein plants, an excellent source of nutrients for humans and domestic animals, raw material for many industries and fertility improvers. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes without the use of mineral fertilizers. Increasing the yield by using effective microorganisms, NS Nitragin, nettle extract or nettle and daisy, manure, harvesting of crop residues or using pulsed electromagnetic fields shows the importance of legumes in agricultural production in order to protect the environment.",
publisher = "Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming",
journal = "Zbornik radova, „Održiva poljoprivredna proizvodnja – Uloga poljoprivrede u zaštiti životne sredine“, 18. oktobar 2019, Bačka Topola",
title = "Značaj proizvodnje mahunarki u zaštiti životne sredine, Significant production of legumes in the protection of the environment",
pages = "46-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2753"
}

Đukić, V., Balešević-Tubić, S., Miladinović, J., Miladinov, Z., Marinković, J., Dozet, G.,& Abdulahim, E.. (2019). Značaj proizvodnje mahunarki u zaštiti životne sredine. in Zbornik radova, „Održiva poljoprivredna proizvodnja – Uloga poljoprivrede u zaštiti životne sredine“, 18. oktobar 2019, Bačka Topola
Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming., 35-46.
https://hdl.handle.net/21.15107/rcub_fiver_2753

Đukić V, Balešević-Tubić S, Miladinović J, Miladinov Z, Marinković J, Dozet G, Abdulahim E. Značaj proizvodnje mahunarki u zaštiti životne sredine. in Zbornik radova, „Održiva poljoprivredna proizvodnja – Uloga poljoprivrede u zaštiti životne sredine“, 18. oktobar 2019, Bačka Topola. 2019;:35-46.
https://hdl.handle.net/21.15107/rcub_fiver_2753 .

Đukić, Vojin, Balešević-Tubić, Svetlana, Miladinović, Jegor, Miladinov, Zlatica, Marinković, Jelena, Dozet, Gordana, Abdulahim, Eltreki, "Značaj proizvodnje mahunarki u zaštiti životne sredine" in Zbornik radova, „Održiva poljoprivredna proizvodnja – Uloga poljoprivrede u zaštiti životne sredine“, 18. oktobar 2019, Bačka Topola (2019):35-46,
https://hdl.handle.net/21.15107/rcub_fiver_2753 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Stojanović, Danijela
AU  - Miladinović, Jegor
AU  - Miladinov, Zlatica
AU  - Đorđević, Vuk
AU  - Dozet, Gordana
AU  - Petrović, Kristina
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3460
AB  - U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%)
AB  - The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo / Journal of Edible Oil Industry
T1  - Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini
T1  - Contents of oil and proteins in NS soybean varieties registered in 2019
EP  - 23
IS  - 1
SP  - 19
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3460
ER  - 

@article{
author = "Đukić, Vojin and Stojanović, Danijela and Miladinović, Jegor and Miladinov, Zlatica and Đorđević, Vuk and Dozet, Gordana and Petrović, Kristina",
year = "2019",
abstract = "U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%), The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo / Journal of Edible Oil Industry",
title = "Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini, Contents of oil and proteins in NS soybean varieties registered in 2019",
pages = "23-19",
number = "1",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3460"
}

Đukić, V., Stojanović, D., Miladinović, J., Miladinov, Z., Đorđević, V., Dozet, G.,& Petrović, K.. (2019). Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini. in Uljarstvo / Journal of Edible Oil Industry
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 50(1), 19-23.
https://hdl.handle.net/21.15107/rcub_fiver_3460

Đukić V, Stojanović D, Miladinović J, Miladinov Z, Đorđević V, Dozet G, Petrović K. Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini. in Uljarstvo / Journal of Edible Oil Industry. 2019;50(1):19-23.
https://hdl.handle.net/21.15107/rcub_fiver_3460 .

Đukić, Vojin, Stojanović, Danijela, Miladinović, Jegor, Miladinov, Zlatica, Đorđević, Vuk, Dozet, Gordana, Petrović, Kristina, "Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini" in Uljarstvo / Journal of Edible Oil Industry, 50, no. 1 (2019):19-23,
https://hdl.handle.net/21.15107/rcub_fiver_3460 .

TY  - JOUR
AU  - Đorđević, Vuk
AU  - Ćeran, Marina
AU  - Miladinović, Jegor
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Kristina
AU  - Miladinov, Zlatica
AU  - Marinković, Jelena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1916
AB  - Genomic selection is a valuable breeding tool that has a great potential for implementation in a real breeding program, as long as prediction model performance is carefully evaluated for each specific scenario. The performance of genomic prediction models has been commonly evaluated by standard cross-validation that can lead to an overestimation of the model performance, by using the same genetic material and their performances that were included in the model development. Besides cross-validation, this study explored the efficiency of yield prediction models for soybean (Glycine max (L.) Merr.) by using historical data for external model validation. Historical data represents a valuable source for evaluation of model performance, simulating the real breeding process. In general, results indicate a modest influence of statistical model and marker number on the prediction ability cross-validation and external validation. In both considerations, non-parametric random forest (RF) model showed an overestimation of genomic estimated breeding values (GEBVs). Overall, genomic prediction ability for soybean yield for historical data across years was relatively high (0.60), implicating that the model has the potential to predict broad adaptation of breeding lines. The model, however, had variable ability to predict phenotypic performance in separate years, with especially high prediction ability in years not impacted by yield-limiting factors, when the genetic potential was fully achieved. General improvement of model performance in both cross-validation and external validation was achieved by increasing the phenotyping intensity that must reflect the target environment variability in terms of different climatological conditions.
PB  - Springer, Dordrecht
T2  - Molecular Breeding
T1  - Exploring the performance of genomic prediction models for soybean yield using different validation approaches
IS  - 5
VL  - 39
DO  - 10.1007/s11032-019-0983-6
ER  - 

@article{
author = "Đorđević, Vuk and Ćeran, Marina and Miladinović, Jegor and Balešević-Tubić, Svetlana and Petrović, Kristina and Miladinov, Zlatica and Marinković, Jelena",
year = "2019",
abstract = "Genomic selection is a valuable breeding tool that has a great potential for implementation in a real breeding program, as long as prediction model performance is carefully evaluated for each specific scenario. The performance of genomic prediction models has been commonly evaluated by standard cross-validation that can lead to an overestimation of the model performance, by using the same genetic material and their performances that were included in the model development. Besides cross-validation, this study explored the efficiency of yield prediction models for soybean (Glycine max (L.) Merr.) by using historical data for external model validation. Historical data represents a valuable source for evaluation of model performance, simulating the real breeding process. In general, results indicate a modest influence of statistical model and marker number on the prediction ability cross-validation and external validation. In both considerations, non-parametric random forest (RF) model showed an overestimation of genomic estimated breeding values (GEBVs). Overall, genomic prediction ability for soybean yield for historical data across years was relatively high (0.60), implicating that the model has the potential to predict broad adaptation of breeding lines. The model, however, had variable ability to predict phenotypic performance in separate years, with especially high prediction ability in years not impacted by yield-limiting factors, when the genetic potential was fully achieved. General improvement of model performance in both cross-validation and external validation was achieved by increasing the phenotyping intensity that must reflect the target environment variability in terms of different climatological conditions.",
publisher = "Springer, Dordrecht",
journal = "Molecular Breeding",
title = "Exploring the performance of genomic prediction models for soybean yield using different validation approaches",
number = "5",
volume = "39",
doi = "10.1007/s11032-019-0983-6"
}

Đorđević, V., Ćeran, M., Miladinović, J., Balešević-Tubić, S., Petrović, K., Miladinov, Z.,& Marinković, J.. (2019). Exploring the performance of genomic prediction models for soybean yield using different validation approaches. in Molecular Breeding
Springer, Dordrecht., 39(5).
https://doi.org/10.1007/s11032-019-0983-6

Đorđević V, Ćeran M, Miladinović J, Balešević-Tubić S, Petrović K, Miladinov Z, Marinković J. Exploring the performance of genomic prediction models for soybean yield using different validation approaches. in Molecular Breeding. 2019;39(5).
doi:10.1007/s11032-019-0983-6 .

Đorđević, Vuk, Ćeran, Marina, Miladinović, Jegor, Balešević-Tubić, Svetlana, Petrović, Kristina, Miladinov, Zlatica, Marinković, Jelena, "Exploring the performance of genomic prediction models for soybean yield using different validation approaches" in Molecular Breeding, 39, no. 5 (2019),
https://doi.org/10.1007/s11032-019-0983-6 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Miladinović, Jegor
AU  - Koren, Anamarija
AU  - Malenčić, Ðorđe
AU  - Mikulić-Petkovšek, Maja
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1856
AB  - The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development
EP  - 510
IS  - 2
SP  - 495
VL  - 51
DO  - 10.2298/GENSR1902495K
ER  - 

@article{
author = "Kiprovski, Biljana and Miladinović, Jegor and Koren, Anamarija and Malenčić, Ðorđe and Mikulić-Petkovšek, Maja",
year = "2019",
abstract = "The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development",
pages = "510-495",
number = "2",
volume = "51",
doi = "10.2298/GENSR1902495K"
}

Kiprovski, B., Miladinović, J., Koren, A., Malenčić, Ð.,& Mikulić-Petkovšek, M.. (2019). Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(2), 495-510.
https://doi.org/10.2298/GENSR1902495K

Kiprovski B, Miladinović J, Koren A, Malenčić Ð, Mikulić-Petkovšek M. Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade. 2019;51(2):495-510.
doi:10.2298/GENSR1902495K .

Kiprovski, Biljana, Miladinović, Jegor, Koren, Anamarija, Malenčić, Ðorđe, Mikulić-Petkovšek, Maja, "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development" in Genetika-Belgrade, 51, no. 2 (2019):495-510,
https://doi.org/10.2298/GENSR1902495K . .

TY  - JOUR
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Kristina
AU  - Ćeran, Marina
AU  - Cvejić, Jelena
AU  - Bursać, Mira
AU  - Miladinović, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1854
AB  - Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.
PB  - Nature Publishing Group, London
T2  - Scientific Reports
T1  - Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
VL  - 9
DO  - 10.1038/s41598-019-46817-1
ER  - 

@article{
author = "Miladinović, Jegor and Đorđević, Vuk and Balešević-Tubić, Svetlana and Petrović, Kristina and Ćeran, Marina and Cvejić, Jelena and Bursać, Mira and Miladinović, Dragana",
year = "2019",
abstract = "Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.",
publisher = "Nature Publishing Group, London",
journal = "Scientific Reports",
title = "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material",
volume = "9",
doi = "10.1038/s41598-019-46817-1"
}

Miladinović, J., Đorđević, V., Balešević-Tubić, S., Petrović, K., Ćeran, M., Cvejić, J., Bursać, M.,& Miladinović, D.. (2019). Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports
Nature Publishing Group, London., 9.
https://doi.org/10.1038/s41598-019-46817-1

Miladinović J, Đorđević V, Balešević-Tubić S, Petrović K, Ćeran M, Cvejić J, Bursać M, Miladinović D. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports. 2019;9.
doi:10.1038/s41598-019-46817-1 .

Miladinović, Jegor, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Ćeran, Marina, Cvejić, Jelena, Bursać, Mira, Miladinović, Dragana, "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material" in Scientific Reports, 9 (2019),
https://doi.org/10.1038/s41598-019-46817-1 . .

TY  - CONF
AU  - Malenčić, Đorđe
AU  - Miladinović, Jegor
AU  - Kiprovski, Biljana
AU  - Mikulić, Mira
AU  - Cvejic Hogervorst, Jelena Helene
AU  - Prvulović, Dejan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2228
AB  - Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics show useful characteristics in
human and animal metabolism, such as antiinflamatory and even anticarcinogenic. They
posses antibacterial, antimutagenic and vasodilatory activities, as well. Acting as natural
antioxidants they lower the risk of atherosclerosis and cardiac illness. Thus, soybean based
feed enriched with polyphenols may be classified as functional feed in animal diet.
Content of total polyphenols, tannins, flavonoids and anthocyanins were evaluated in the
seeds of seven soybean varieties of different seed color. One yellow seed cultivar
represented a reference genotype. Isoflavone (phytoestrogen) content and composition was
determined using HPLC analysis on an Agilent model 1100, equipped with diode array
detector (DAD). Aglycons were quantified from three five-
0.9998) obtained using the corresponding standards (daidzein, glycitein and genistein). In
addition, antioxidant activity of seed extracts was evaluated by the 2,2-diphenyl-1-
picrylhydrazyl (DPPH) free radical scavenging activity assay.
A positive linear correlation between antioxidant activity and contents of total polyphenols
and anthocyanins was established. The highest antioxidant activity was observed in the
extracts of black and brown varieties, which also showed high levels of all polyphenol
classes examined. Yellow seed had the highest total isoflavone content (3.62 mg/g of dry
material). The highest concentration of total daidzein was determined in black seeds (>2.0
mg/g d.m.), and the highest total glycitein and genistein contents occurred in the yellow
cultivar (0.53 and 1.49 mg/g d.m., respectively). Varieties of black and brown seeds could
be of special interest due to large content of polyphenols (4.94-6.22 mg/g d.m.), especially
from the class of anthocyanins. Obtained data should enable the selection of genotypes rich
in natural antioxidants that could further be processed into functional feed in animal diet.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro
T1  - Colored soybean seeds: a new source of functional feed in animal nutrition
EP  - 25
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2228
ER  - 

@conference{
author = "Malenčić, Đorđe and Miladinović, Jegor and Kiprovski, Biljana and Mikulić, Mira and Cvejic Hogervorst, Jelena Helene and Prvulović, Dejan",
year = "2019",
abstract = "Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics show useful characteristics in
human and animal metabolism, such as antiinflamatory and even anticarcinogenic. They
posses antibacterial, antimutagenic and vasodilatory activities, as well. Acting as natural
antioxidants they lower the risk of atherosclerosis and cardiac illness. Thus, soybean based
feed enriched with polyphenols may be classified as functional feed in animal diet.
Content of total polyphenols, tannins, flavonoids and anthocyanins were evaluated in the
seeds of seven soybean varieties of different seed color. One yellow seed cultivar
represented a reference genotype. Isoflavone (phytoestrogen) content and composition was
determined using HPLC analysis on an Agilent model 1100, equipped with diode array
detector (DAD). Aglycons were quantified from three five-
0.9998) obtained using the corresponding standards (daidzein, glycitein and genistein). In
addition, antioxidant activity of seed extracts was evaluated by the 2,2-diphenyl-1-
picrylhydrazyl (DPPH) free radical scavenging activity assay.
A positive linear correlation between antioxidant activity and contents of total polyphenols
and anthocyanins was established. The highest antioxidant activity was observed in the
extracts of black and brown varieties, which also showed high levels of all polyphenol
classes examined. Yellow seed had the highest total isoflavone content (3.62 mg/g of dry
material). The highest concentration of total daidzein was determined in black seeds (>2.0
mg/g d.m.), and the highest total glycitein and genistein contents occurred in the yellow
cultivar (0.53 and 1.49 mg/g d.m., respectively). Varieties of black and brown seeds could
be of special interest due to large content of polyphenols (4.94-6.22 mg/g d.m.), especially
from the class of anthocyanins. Obtained data should enable the selection of genotypes rich
in natural antioxidants that could further be processed into functional feed in animal diet.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro",
title = "Colored soybean seeds: a new source of functional feed in animal nutrition",
pages = "25-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2228"
}

Malenčić, Đ., Miladinović, J., Kiprovski, B., Mikulić, M., Cvejic Hogervorst, J. H.,& Prvulović, D.. (2019). Colored soybean seeds: a new source of functional feed in animal nutrition. in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro
Novi Sad : University of Novi Sad, Faculty of Agriculture., 25-25.
https://hdl.handle.net/21.15107/rcub_fiver_2228

Malenčić Đ, Miladinović J, Kiprovski B, Mikulić M, Cvejic Hogervorst JH, Prvulović D. Colored soybean seeds: a new source of functional feed in animal nutrition. in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro. 2019;:25-25.
https://hdl.handle.net/21.15107/rcub_fiver_2228 .

Malenčić, Đorđe, Miladinović, Jegor, Kiprovski, Biljana, Mikulić, Mira, Cvejic Hogervorst, Jelena Helene, Prvulović, Dejan, "Colored soybean seeds: a new source of functional feed in animal nutrition" in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro (2019):25-25,
https://hdl.handle.net/21.15107/rcub_fiver_2228 .

TY  - JOUR
AU  - Popović, Vera
AU  - Stevanović, P.
AU  - Vučković, Savo
AU  - Ikanović, Jela
AU  - Rajičić, Vera
AU  - Bojović, Radmila
AU  - Jakšić, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1945
AB  - Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.
PB  - University of Zagreb
T2  - Agriculturae Conspectus Scientificus
T1  - Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type
EP  - 171
IS  - 2
SP  - 165
VL  - 84
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1945
ER  - 

@article{
author = "Popović, Vera and Stevanović, P. and Vučković, Savo and Ikanović, Jela and Rajičić, Vera and Bojović, Radmila and Jakšić, Snežana",
year = "2019",
abstract = "Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.",
publisher = "University of Zagreb",
journal = "Agriculturae Conspectus Scientificus",
title = "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type",
pages = "171-165",
number = "2",
volume = "84",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1945"
}

Popović, V., Stevanović, P., Vučković, S., Ikanović, J., Rajičić, V., Bojović, R.,& Jakšić, S.. (2019). Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus
University of Zagreb., 84(2), 165-171.
https://hdl.handle.net/21.15107/rcub_fiver_1945

Popović V, Stevanović P, Vučković S, Ikanović J, Rajičić V, Bojović R, Jakšić S. Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus. 2019;84(2):165-171.
https://hdl.handle.net/21.15107/rcub_fiver_1945 .

Popović, Vera, Stevanović, P., Vučković, Savo, Ikanović, Jela, Rajičić, Vera, Bojović, Radmila, Jakšić, Snežana, "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type" in Agriculturae Conspectus Scientificus, 84, no. 2 (2019):165-171,
https://hdl.handle.net/21.15107/rcub_fiver_1945 .

TY  - JOUR
AU  - Lakić, Željko
AU  - Antić, Marina
AU  - Đurđić, Igor
AU  - Popović, Vera
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1861
AB  - In total 76 varieties of alfalfa were collected and sown and 41 alfalfa genotypes showed tolerances to lower soil pH. The selected alfalfa genotypes are then sown in a test field on the soil that belongs to the type of brown soil on the gravel or the cambisol with the soil pH from 5.33 to 5.64. After 5 years, 10 genotypes were selected based on the agronomic properties and the experiment was set up on the soil with the pH from 5.0 to 5.1 in H2O. The following genotypes were used for these tests: G-2, G-11, G-19, G-34, G-39, G-44, G-48, G-51, G-53 and G-100. The following properties were observed: plant height (cm), number of stems per plant, stem thickness (mm), number of internodes per stem, leaf/stem ratio (%), yield of biomass in the I cut (g plant(-1)). During these tests, the highest degree of tolerance towards the lower soil pH was shown by the genotype G-44. Good results were achieved with alfalfa genotypes G-11 and G-48 where the percentage of survivors was over 80%. The highest average plant height during the three-year study (36.9 cm) was recorded in the genotype G-100. The high and stable yield of dry mass per plant have genotypes G-44 and G-19 and they are grouped in group I and are desirable for further breeding. Genotype and year have statistically significant and highly significant influence on the tested parameters, while the significance of the interaction of the genotype x year was determined only for the thickness of the stem.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Morphological characteristics of alfalfa genotypes tolerant to low soil ph
EP  - 922
IS  - 3
SP  - 907
VL  - 51
DO  - 10.2298/GENSR1903907L
ER  - 

@article{
author = "Lakić, Željko and Antić, Marina and Đurđić, Igor and Popović, Vera",
year = "2019",
abstract = "In total 76 varieties of alfalfa were collected and sown and 41 alfalfa genotypes showed tolerances to lower soil pH. The selected alfalfa genotypes are then sown in a test field on the soil that belongs to the type of brown soil on the gravel or the cambisol with the soil pH from 5.33 to 5.64. After 5 years, 10 genotypes were selected based on the agronomic properties and the experiment was set up on the soil with the pH from 5.0 to 5.1 in H2O. The following genotypes were used for these tests: G-2, G-11, G-19, G-34, G-39, G-44, G-48, G-51, G-53 and G-100. The following properties were observed: plant height (cm), number of stems per plant, stem thickness (mm), number of internodes per stem, leaf/stem ratio (%), yield of biomass in the I cut (g plant(-1)). During these tests, the highest degree of tolerance towards the lower soil pH was shown by the genotype G-44. Good results were achieved with alfalfa genotypes G-11 and G-48 where the percentage of survivors was over 80%. The highest average plant height during the three-year study (36.9 cm) was recorded in the genotype G-100. The high and stable yield of dry mass per plant have genotypes G-44 and G-19 and they are grouped in group I and are desirable for further breeding. Genotype and year have statistically significant and highly significant influence on the tested parameters, while the significance of the interaction of the genotype x year was determined only for the thickness of the stem.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Morphological characteristics of alfalfa genotypes tolerant to low soil ph",
pages = "922-907",
number = "3",
volume = "51",
doi = "10.2298/GENSR1903907L"
}

Lakić, Ž., Antić, M., Đurđić, I.,& Popović, V.. (2019). Morphological characteristics of alfalfa genotypes tolerant to low soil ph. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(3), 907-922.
https://doi.org/10.2298/GENSR1903907L

Lakić Ž, Antić M, Đurđić I, Popović V. Morphological characteristics of alfalfa genotypes tolerant to low soil ph. in Genetika-Belgrade. 2019;51(3):907-922.
doi:10.2298/GENSR1903907L .

Lakić, Željko, Antić, Marina, Đurđić, Igor, Popović, Vera, "Morphological characteristics of alfalfa genotypes tolerant to low soil ph" in Genetika-Belgrade, 51, no. 3 (2019):907-922,
https://doi.org/10.2298/GENSR1903907L . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Rat, Milica
AU  - Sikora, Vladimir
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2217
AB  - Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.
PB  - Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Salvia sclarea: chemical composition and biological activity
EP  - 28
IS  - 1
SP  - 18
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2217
ER  - 

@article{
author = "Aćimović, Milica and Kiprovski, Biljana and Rat, Milica and Sikora, Vladimir and Popović, Vera and Koren, Anamarija and Brdar-Jokanović, Milka",
year = "2018",
abstract = "Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.",
publisher = "Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Salvia sclarea: chemical composition and biological activity",
pages = "28-18",
number = "1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2217"
}

Aćimović, M., Kiprovski, B., Rat, M., Sikora, V., Popović, V., Koren, A.,& Brdar-Jokanović, M.. (2018). Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 1(1), 18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217

Aćimović M, Kiprovski B, Rat M, Sikora V, Popović V, Koren A, Brdar-Jokanović M. Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2018;1(1):18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

Aćimović, Milica, Kiprovski, Biljana, Rat, Milica, Sikora, Vladimir, Popović, Vera, Koren, Anamarija, Brdar-Jokanović, Milka, "Salvia sclarea: chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 1, no. 1 (2018):18-28,
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Tatić, Mladen
AU  - Cvijanović, Gorica
AU  - Cvijanović, Marija
AU  - Marinković, Jelena
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3319
AB  - Prinos soje zavisi od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Zaoravanjem žetvenih ostataka preduseva povećava se sadržaj organske materije u zemljištu, što ima pozitivan uticaj na plodnost zemljišta. Zaoravanje žetvenih ostataka preduseva kukuruza dovelo je do povećanja prinosa soje u proseku za 10,43%, odnosno po pojedinim godinama povećanje prinosa je bilo od 7,039% do 15,94%. Zaoravanje žetvenih ostataka preduseva kukuruza ima pozitivan efekat na povećanje prinosa soje i mora se posmatrati kao obavezna agrotehnička meru u gajenju soje.
AB  - Soybean yield depends on soybean variety, fertility of soil, agro-technical measures, as well as from weather conditions in certain years. Ploughing crop residues increases the content of organic matter in the soil, which has a positive effect on the fertility of the soil. Ploughing corn residue previous crop lead to an increase in yield of soybean on average by 10.43%, that is, by some years the yield increase was from 7.039% to 15.94%. Ploughing harvest residues previous crop of maize has a positive effect on the increase in yield of soybeans and must be considered as compulsory agro technical measure in soybean cultivation.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 23. Savetovanje o biotehnologiji, Čačak, 9-10. mart 2018.
T1  - Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje
T1  - The influence of ploughed crop residues on increase soybean yield
EP  - 44
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3319
ER  - 

@conference{
author = "Đukić, Vojin and Miladinov, Zlatica and Dozet, Gordana and Tatić, Mladen and Cvijanović, Gorica and Cvijanović, Marija and Marinković, Jelena",
year = "2018",
abstract = "Prinos soje zavisi od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Zaoravanjem žetvenih ostataka preduseva povećava se sadržaj organske materije u zemljištu, što ima pozitivan uticaj na plodnost zemljišta. Zaoravanje žetvenih ostataka preduseva kukuruza dovelo je do povećanja prinosa soje u proseku za 10,43%, odnosno po pojedinim godinama povećanje prinosa je bilo od 7,039% do 15,94%. Zaoravanje žetvenih ostataka preduseva kukuruza ima pozitivan efekat na povećanje prinosa soje i mora se posmatrati kao obavezna agrotehnička meru u gajenju soje., Soybean yield depends on soybean variety, fertility of soil, agro-technical measures, as well as from weather conditions in certain years. Ploughing crop residues increases the content of organic matter in the soil, which has a positive effect on the fertility of the soil. Ploughing corn residue previous crop lead to an increase in yield of soybean on average by 10.43%, that is, by some years the yield increase was from 7.039% to 15.94%. Ploughing harvest residues previous crop of maize has a positive effect on the increase in yield of soybeans and must be considered as compulsory agro technical measure in soybean cultivation.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 23. Savetovanje o biotehnologiji, Čačak, 9-10. mart 2018.",
title = "Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje, The influence of ploughed crop residues on increase soybean yield",
pages = "44-39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3319"
}

Đukić, V., Miladinov, Z., Dozet, G., Tatić, M., Cvijanović, G., Cvijanović, M.,& Marinković, J.. (2018). Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje. in Zbornik radova, 23. Savetovanje o biotehnologiji, Čačak, 9-10. mart 2018.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 39-44.
https://hdl.handle.net/21.15107/rcub_fiver_3319

Đukić V, Miladinov Z, Dozet G, Tatić M, Cvijanović G, Cvijanović M, Marinković J. Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje. in Zbornik radova, 23. Savetovanje o biotehnologiji, Čačak, 9-10. mart 2018.. 2018;:39-44.
https://hdl.handle.net/21.15107/rcub_fiver_3319 .

Đukić, Vojin, Miladinov, Zlatica, Dozet, Gordana, Tatić, Mladen, Cvijanović, Gorica, Cvijanović, Marija, Marinković, Jelena, "Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje" in Zbornik radova, 23. Savetovanje o biotehnologiji, Čačak, 9-10. mart 2018. (2018):39-44,
https://hdl.handle.net/21.15107/rcub_fiver_3319 .

TY  - CONF
AU  - Marinković, Jelena
AU  - Bjelić, Dragana
AU  - Mikić, Sanja
AU  - Balešević-Tubić, Svetlana
AU  - Ignjatov, Maja
AU  - Nikolić, Zorica
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2531
AB  - Uprkos variranju osobina stumilsanja rasta biljaka (PGP) kod razliĉitih vrsta,
većina bakterijskih sojeva koji ispoljavaju višestruka PGP svojstva moţe biti
korisna u formulaciji novih inokulanata. Istraţivanje efektivnih sojeva, pre
PGP karakterizacije, zahteva izolaciju i identifikaciju odgovarujućih vrsta
bakterija koje stimulišu biljni rast (PGPB). Cilj ovih istraţivanja bio je
izolacija i molekularna identifikacija PGPB. Bakterije iz roda Bradyrhizobium
izolovane su iz korenskih kvrţica razliĉitih sorti soje. Bakterije koje
pripadaju rodu Bacillus izolovane su iz rizosfernog, poljoprivrednog i
nepoljoprivrednog zemljišta. Svi uzorci za izolaciju PGPB prikupljeni su s
razliĉitih lokaliteta u Vojvodini. Karakterizacija izolata izvršena je na osnovu
morfoloških i biohemijskih svojstava. Izolati koji su pokazali sliĉnost sa
vrstama Bradyrhizobium sp. and Bacillus sp. bili su predmet molekularne
karakterizacije. Nakon ekstrakcije DNK, parcijalna 16S rDNA genska
sekvenca iz izolata je umnoţena PCR metodom upotrebom univerzalnih
prajmera fD1 i rP3. Preĉišćavanje i sekvencioniranje umnoţenih
fragmenata uraĊeno je u Macrogen, Juţna Koreja. Sekvence su analizirane
pomoću programa FinchTV i izvršeno je višestruko poreĊenje dobijenih
sekvenci sa postojećim sekvencama u NCBI GenBank bazi podataka. Svi
izolati Bradyrhizobium identifikovani su kao B. japonicum. U okviru Bacillus
izolata, identifikovano je devet razliĉitih vrsta (B. megaterium, B. cereus, B.
pumilus, B. subtilis, B. thuringiensis, B. safensis, B. mycoides, Lysinibacillus
fusiformis, and L. sphaericus). Nastavak karakterizacije ovih izolata preko
PGP skrininga neophodan je za odabir potencijanlo efektivnih sojeva za
inokulaciju u kontrolisanim i poljskim uslovima.
AB  - Despite the variability within the plant growth promoting properties
(PGP) in different species, most of bacterial strains that exhibit
multiple PGP traits might be useful in formulating new inoculants.
Search for effective strains, prior to PGP characterization, require
isolation and identification of desirable species of plant growthpromoting bacteria (PGPB). The aim of this study was to isolate and
identify PGPB on the basis of molecular characteristics. Bacteria of
Bradyrhizobium genus were obtained from root nodules of different
soybean cultivars. Bacteria belonging to genus Bacillus were
isolated from different soil samples which included the rhizosphere of
plants, agricultural and non-agricultural soils. All samples for PGPB
isolation were collected from various parts of the Vojvodina Province.
Characterization of isolates was performed according to
morphological and biochemical properties. Isolates showing
resemblance with Bradyrhizobium sp. and Bacillus sp. were
subjected to molecular characterization. Following DNA extraction, a
partial 16S rDNA gene sequence from the isolates was amplified by
PCR using universal primers fD1 and rP3. Purification and
sequencing of the amplified fragments were done in the Macrogen,
South Korea. Sequences were analyzed using the program FinchTV
and compared to sequences in NCBI GenBank for identification. All
isolates of Bradyrhizobium were identified as B. japonicum. Within
Bacillus isolates, nine different species (B. megaterium, B. cereus, B.
pumilus, B. subtilis, B. thuringiensis, B. safensis, B. mycoides,
Lysinibacillus fusiformis, and L. sphaericus) were identified. Further
characterization of these isolates through PGP screening will be
necessary to select potentially effective strains for inoculation assays
in greenhouse and field.
PB  - Beograd: Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
T1  - Identifikacija bakterija stimulatora biljnog rasta iz rodova Bradyrhizobium i Bacillus
T1  - Identification of plant growth-promoting bacteria from genus Bradyrhizobium and Bacillus
EP  - 162
SP  - 161
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2531
ER  - 

@conference{
author = "Marinković, Jelena and Bjelić, Dragana and Mikić, Sanja and Balešević-Tubić, Svetlana and Ignjatov, Maja and Nikolić, Zorica",
year = "2018",
abstract = "Uprkos variranju osobina stumilsanja rasta biljaka (PGP) kod razliĉitih vrsta,
većina bakterijskih sojeva koji ispoljavaju višestruka PGP svojstva moţe biti
korisna u formulaciji novih inokulanata. Istraţivanje efektivnih sojeva, pre
PGP karakterizacije, zahteva izolaciju i identifikaciju odgovarujućih vrsta
bakterija koje stimulišu biljni rast (PGPB). Cilj ovih istraţivanja bio je
izolacija i molekularna identifikacija PGPB. Bakterije iz roda Bradyrhizobium
izolovane su iz korenskih kvrţica razliĉitih sorti soje. Bakterije koje
pripadaju rodu Bacillus izolovane su iz rizosfernog, poljoprivrednog i
nepoljoprivrednog zemljišta. Svi uzorci za izolaciju PGPB prikupljeni su s
razliĉitih lokaliteta u Vojvodini. Karakterizacija izolata izvršena je na osnovu
morfoloških i biohemijskih svojstava. Izolati koji su pokazali sliĉnost sa
vrstama Bradyrhizobium sp. and Bacillus sp. bili su predmet molekularne
karakterizacije. Nakon ekstrakcije DNK, parcijalna 16S rDNA genska
sekvenca iz izolata je umnoţena PCR metodom upotrebom univerzalnih
prajmera fD1 i rP3. Preĉišćavanje i sekvencioniranje umnoţenih
fragmenata uraĊeno je u Macrogen, Juţna Koreja. Sekvence su analizirane
pomoću programa FinchTV i izvršeno je višestruko poreĊenje dobijenih
sekvenci sa postojećim sekvencama u NCBI GenBank bazi podataka. Svi
izolati Bradyrhizobium identifikovani su kao B. japonicum. U okviru Bacillus
izolata, identifikovano je devet razliĉitih vrsta (B. megaterium, B. cereus, B.
pumilus, B. subtilis, B. thuringiensis, B. safensis, B. mycoides, Lysinibacillus
fusiformis, and L. sphaericus). Nastavak karakterizacije ovih izolata preko
PGP skrininga neophodan je za odabir potencijanlo efektivnih sojeva za
inokulaciju u kontrolisanim i poljskim uslovima., Despite the variability within the plant growth promoting properties
(PGP) in different species, most of bacterial strains that exhibit
multiple PGP traits might be useful in formulating new inoculants.
Search for effective strains, prior to PGP characterization, require
isolation and identification of desirable species of plant growthpromoting bacteria (PGPB). The aim of this study was to isolate and
identify PGPB on the basis of molecular characteristics. Bacteria of
Bradyrhizobium genus were obtained from root nodules of different
soybean cultivars. Bacteria belonging to genus Bacillus were
isolated from different soil samples which included the rhizosphere of
plants, agricultural and non-agricultural soils. All samples for PGPB
isolation were collected from various parts of the Vojvodina Province.
Characterization of isolates was performed according to
morphological and biochemical properties. Isolates showing
resemblance with Bradyrhizobium sp. and Bacillus sp. were
subjected to molecular characterization. Following DNA extraction, a
partial 16S rDNA gene sequence from the isolates was amplified by
PCR using universal primers fD1 and rP3. Purification and
sequencing of the amplified fragments were done in the Macrogen,
South Korea. Sequences were analyzed using the program FinchTV
and compared to sequences in NCBI GenBank for identification. All
isolates of Bradyrhizobium were identified as B. japonicum. Within
Bacillus isolates, nine different species (B. megaterium, B. cereus, B.
pumilus, B. subtilis, B. thuringiensis, B. safensis, B. mycoides,
Lysinibacillus fusiformis, and L. sphaericus) were identified. Further
characterization of these isolates through PGP screening will be
necessary to select potentially effective strains for inoculation assays
in greenhouse and field.",
publisher = "Beograd: Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.",
title = "Identifikacija bakterija stimulatora biljnog rasta iz rodova Bradyrhizobium i Bacillus, Identification of plant growth-promoting bacteria from genus Bradyrhizobium and Bacillus",
pages = "162-161",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2531"
}

Marinković, J., Bjelić, D., Mikić, S., Balešević-Tubić, S., Ignjatov, M.,& Nikolić, Z.. (2018). Identifikacija bakterija stimulatora biljnog rasta iz rodova Bradyrhizobium i Bacillus. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
Beograd: Društvo genetičara Srbije., 161-162.
https://hdl.handle.net/21.15107/rcub_fiver_2531

Marinković J, Bjelić D, Mikić S, Balešević-Tubić S, Ignjatov M, Nikolić Z. Identifikacija bakterija stimulatora biljnog rasta iz rodova Bradyrhizobium i Bacillus. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.. 2018;:161-162.
https://hdl.handle.net/21.15107/rcub_fiver_2531 .

Marinković, Jelena, Bjelić, Dragana, Mikić, Sanja, Balešević-Tubić, Svetlana, Ignjatov, Maja, Nikolić, Zorica, "Identifikacija bakterija stimulatora biljnog rasta iz rodova Bradyrhizobium i Bacillus" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018. (2018):161-162,
https://hdl.handle.net/21.15107/rcub_fiver_2531 .

TY  - JOUR
AU  - Marinković, Jelena
AU  - Bjelić, Dragana
AU  - Tintor, Branislava
AU  - Miladinović, Jegor
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1800
AB  - The aim of this study was to investigate the possibility of improving the microbiological fertilizer for soybean by co-inoculation with PGPR strains. Experiment was carried out under field conditions, on a chernozem soil, using soybean cultivar Galina and five inoculation treatments: B. japonicum; B. japonicum + A. chroococcum + humic acid; B. japonicum + A. chroococcum; B. japonicum + B. subtilis; B. japonicum + B. megaterium. Bacterial treatments had a positive effect on activity and number of investigated microbial groups in rhizosphere, nitrogen fixation parameters and yield of soybean. Inoculation, on average, increased the number of azotobacters, total microbial number, ammonifiers, N-fixing bacteria, actinomycetes, dehydrogenase activity, as well as the mass and number of nodules, nitrogen content in plants and seeds, number of poods and seeds, dry seed mass, and yield of soybean. Co-inoculation had a better effect on the number of microorganisms, dehydrogenase activity and yield of soybean, while the best effect on nitrogen fixation and yield parameters was achieved by single inoculation.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial
EP  - 13408
IS  - 2
SP  - 13401
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1800
ER  - 

@article{
author = "Marinković, Jelena and Bjelić, Dragana and Tintor, Branislava and Miladinović, Jegor and Đukić, Vojin and Đorđević, Vuk",
year = "2018",
abstract = "The aim of this study was to investigate the possibility of improving the microbiological fertilizer for soybean by co-inoculation with PGPR strains. Experiment was carried out under field conditions, on a chernozem soil, using soybean cultivar Galina and five inoculation treatments: B. japonicum; B. japonicum + A. chroococcum + humic acid; B. japonicum + A. chroococcum; B. japonicum + B. subtilis; B. japonicum + B. megaterium. Bacterial treatments had a positive effect on activity and number of investigated microbial groups in rhizosphere, nitrogen fixation parameters and yield of soybean. Inoculation, on average, increased the number of azotobacters, total microbial number, ammonifiers, N-fixing bacteria, actinomycetes, dehydrogenase activity, as well as the mass and number of nodules, nitrogen content in plants and seeds, number of poods and seeds, dry seed mass, and yield of soybean. Co-inoculation had a better effect on the number of microorganisms, dehydrogenase activity and yield of soybean, while the best effect on nitrogen fixation and yield parameters was achieved by single inoculation.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial",
pages = "13408-13401",
number = "2",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1800"
}

Marinković, J., Bjelić, D., Tintor, B., Miladinović, J., Đukić, V.,& Đorđević, V.. (2018). Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13401-13408.
https://hdl.handle.net/21.15107/rcub_fiver_1800

Marinković J, Bjelić D, Tintor B, Miladinović J, Đukić V, Đorđević V. Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial. in Romanian Biotechnological Letters. 2018;23(2):13401-13408.
https://hdl.handle.net/21.15107/rcub_fiver_1800 .

Marinković, Jelena, Bjelić, Dragana, Tintor, Branislava, Miladinović, Jegor, Đukić, Vojin, Đorđević, Vuk, "Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial" in Romanian Biotechnological Letters, 23, no. 2 (2018):13401-13408,
https://hdl.handle.net/21.15107/rcub_fiver_1800 .

TY  - JOUR
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Kristina
AU  - Đukić, Vojin
AU  - Miladinović, Dragana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1772
AB  - Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to assess adaptation of soybean genotypes developed and realized at Institute of Field and Vegetable Crops, Novi Sad, Serbia [ Novi Sad (NS) varieties and breeding lines] based on E gene variation, as well as to comparatively assess E gene variation in North-American (NA), Chinese, and European genotypes, as most of the studies published so far deal with North-American and Chinese cultivars and breeding material. Allelic variation and distribution of the major maturity genes (E1, E2, E3, and E4) has been determined in 445 genotypes from soybean collections of NA ancestral lines, Chinese germplasm, and European varieties, as well as NS varieties and breeding lines. The study showed that allelic combinations of E1-E4 genes significantly determined the adaptation of varieties to different geographical regions, although they have different impacts on maturity. In general, each collection had one major E genotype haplogroup, comprising over 50% of the lines. The exceptions were European varieties that had two predominant haplogroups and NA ancestral lines distributed almost evenly among several haplogroups. As e1-as/e2/E3/E4 was the most common genotype in NS population, present in the best-performing genotypes in terms of yield, this specific allele combination was proposed as the optimal combination for the environments of Central-Eastern Europe.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections
VL  - 9
DO  - 10.3389/fpls.2018.01286
ER  - 

@article{
author = "Miladinović, Jegor and Ćeran, Marina and Đorđević, Vuk and Balešević-Tubić, Svetlana and Petrović, Kristina and Đukić, Vojin and Miladinović, Dragana",
year = "2018",
abstract = "Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to assess adaptation of soybean genotypes developed and realized at Institute of Field and Vegetable Crops, Novi Sad, Serbia [ Novi Sad (NS) varieties and breeding lines] based on E gene variation, as well as to comparatively assess E gene variation in North-American (NA), Chinese, and European genotypes, as most of the studies published so far deal with North-American and Chinese cultivars and breeding material. Allelic variation and distribution of the major maturity genes (E1, E2, E3, and E4) has been determined in 445 genotypes from soybean collections of NA ancestral lines, Chinese germplasm, and European varieties, as well as NS varieties and breeding lines. The study showed that allelic combinations of E1-E4 genes significantly determined the adaptation of varieties to different geographical regions, although they have different impacts on maturity. In general, each collection had one major E genotype haplogroup, comprising over 50% of the lines. The exceptions were European varieties that had two predominant haplogroups and NA ancestral lines distributed almost evenly among several haplogroups. As e1-as/e2/E3/E4 was the most common genotype in NS population, present in the best-performing genotypes in terms of yield, this specific allele combination was proposed as the optimal combination for the environments of Central-Eastern Europe.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections",
volume = "9",
doi = "10.3389/fpls.2018.01286"
}

Miladinović, J., Ćeran, M., Đorđević, V., Balešević-Tubić, S., Petrović, K., Đukić, V.,& Miladinović, D.. (2018). Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 9.
https://doi.org/10.3389/fpls.2018.01286

Miladinović J, Ćeran M, Đorđević V, Balešević-Tubić S, Petrović K, Đukić V, Miladinović D. Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections. in Frontiers in Plant Science. 2018;9.
doi:10.3389/fpls.2018.01286 .

Miladinović, Jegor, Ćeran, Marina, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Đukić, Vojin, Miladinović, Dragana, "Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections" in Frontiers in Plant Science, 9 (2018),
https://doi.org/10.3389/fpls.2018.01286 . .

TY  - JOUR
AU  - Petrović, Kristina
AU  - Riccioni, Luca
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Rajković, Dragana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1726
AB  - Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe species. Screening of soybean seeds health status in Vojvodina Province, Serbia, showed cultural and morphological variability among isolates identified as D. longicolla. With the use of DNA sequences of internal transcribed spacer (ITS1-5.8S-ITS2) region and partial translation elongation factor 1-alpha (EF1-α), the new species was determined. BLAST analysis showed 100% identity with D. pseudolongicolla (syn. D. novem) that was described in this study and its taxonomic revision is discussed. Pathogenicity trial showed that both species, D. longicolla and D. pseudolongicolla, are highly pathogenic on soybean stem and seed, causing 100% of stem wilting and more than 82% of seed decay.
AB  - Trulež semena je jedna od najvažnijih bolesti soje (Glycine max (L.) Merr.), koja negativno utiče na vrednost soje na tržištu. Najčešće je uzrokuje Diaporthe longicolla, zajedno sa drugim Diaporthe vrstama. Pregledom zdravstvenog stanja semena soje u Vojvodini (Srbija) uočena je morfološka varijabilnost između izolata identifikovanih kao D. longicolla. Upotrebom sekvenci DNK iz ITS regiona (ITS1-5.8S-ITS2) i elongacionog faktora 1-alfa (EF1-α) potvrđeno je prisustvo nove vrste na semenu soje. BLAST analizom je dokazana identičnost od 100% sa D. pseudolongicolla (sin. D. novem) koja je opisana u ovom radu i čija taksonomska revizija se razmatra. Ispitivanja patogenosti su pokazala da su obe vrste, D. longicolla i D. pseudolongicolla, visoko patogene na stablu i semenu soje uzrokujući 100% uvenuće biljaka kao i trulež više od 82% semena.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia
T1  - Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
EP  - 109
IS  - 2
SP  - 103
VL  - 55
DO  - 10.5937/ratpov55-18582
ER  - 

@article{
author = "Petrović, Kristina and Riccioni, Luca and Đorđević, Vuk and Balešević-Tubić, Svetlana and Miladinović, Jegor and Ćeran, Marina and Rajković, Dragana",
year = "2018",
abstract = "Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe species. Screening of soybean seeds health status in Vojvodina Province, Serbia, showed cultural and morphological variability among isolates identified as D. longicolla. With the use of DNA sequences of internal transcribed spacer (ITS1-5.8S-ITS2) region and partial translation elongation factor 1-alpha (EF1-α), the new species was determined. BLAST analysis showed 100% identity with D. pseudolongicolla (syn. D. novem) that was described in this study and its taxonomic revision is discussed. Pathogenicity trial showed that both species, D. longicolla and D. pseudolongicolla, are highly pathogenic on soybean stem and seed, causing 100% of stem wilting and more than 82% of seed decay., Trulež semena je jedna od najvažnijih bolesti soje (Glycine max (L.) Merr.), koja negativno utiče na vrednost soje na tržištu. Najčešće je uzrokuje Diaporthe longicolla, zajedno sa drugim Diaporthe vrstama. Pregledom zdravstvenog stanja semena soje u Vojvodini (Srbija) uočena je morfološka varijabilnost između izolata identifikovanih kao D. longicolla. Upotrebom sekvenci DNK iz ITS regiona (ITS1-5.8S-ITS2) i elongacionog faktora 1-alfa (EF1-α) potvrđeno je prisustvo nove vrste na semenu soje. BLAST analizom je dokazana identičnost od 100% sa D. pseudolongicolla (sin. D. novem) koja je opisana u ovom radu i čija taksonomska revizija se razmatra. Ispitivanja patogenosti su pokazala da su obe vrste, D. longicolla i D. pseudolongicolla, visoko patogene na stablu i semenu soje uzrokujući 100% uvenuće biljaka kao i trulež više od 82% semena.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia, Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji",
pages = "109-103",
number = "2",
volume = "55",
doi = "10.5937/ratpov55-18582"
}

Petrović, K., Riccioni, L., Đorđević, V., Balešević-Tubić, S., Miladinović, J., Ćeran, M.,& Rajković, D.. (2018). Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 55(2), 103-109.
https://doi.org/10.5937/ratpov55-18582

Petrović K, Riccioni L, Đorđević V, Balešević-Tubić S, Miladinović J, Ćeran M, Rajković D. Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2018;55(2):103-109.
doi:10.5937/ratpov55-18582 .

Petrović, Kristina, Riccioni, Luca, Đorđević, Vuk, Balešević-Tubić, Svetlana, Miladinović, Jegor, Ćeran, Marina, Rajković, Dragana, "Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 55, no. 2 (2018):103-109,
https://doi.org/10.5937/ratpov55-18582 . .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Kiprovski, Biljana
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1742
AB  - The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta Alimentaria
T1  - Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
EP  - 349
IS  - 3
SP  - 340
VL  - 47
DO  - 10.1556/066.2018.47.3.10
ER  - 

@article{
author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Ćupina, Branko and Mikić, Aleksandar",
year = "2018",
abstract = "The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta Alimentaria",
title = "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans",
pages = "349-340",
number = "3",
volume = "47",
doi = "10.1556/066.2018.47.3.10"
}

Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Ćupina, B.,& Mikić, A.. (2018). Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria
Akademiai Kiado Zrt, Budapest., 47(3), 340-349.
https://doi.org/10.1556/066.2018.47.3.10

Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Ćupina B, Mikić A. Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria. 2018;47(3):340-349.
doi:10.1556/066.2018.47.3.10 .

Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Ćupina, Branko, Mikić, Aleksandar, "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans" in Acta Alimentaria, 47, no. 3 (2018):340-349,
https://doi.org/10.1556/066.2018.47.3.10 . .