Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini
Contents of oil and proteins in NS soybean varieties registered in 2019
Аутори
Đukić, VojinStojanović, Danijela
Miladinović, Jegor
Miladinov, Zlatica
Đorđević, Vuk
Dozet, Gordana
Petrović, Kristina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%)
The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%).
Кључне речи:
soja / prinos / sadržaj proteina / sadržaj ulja / soybean / yield / protein content / oil contentИзвор:
Uljarstvo / Journal of Edible Oil Industry, 2019, 50, 1, 19-23Издавач:
- Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
- Novi Sad : Institut za ratarstvo i povrtarstvo
- Novi Sad : Industrijsko bilje
Финансирање / пројекти:
- Интердисциплинарни приступ стварању нових сорти соје и унапређењу технологије гајења и дораде семена (RS-MESTD-Technological Development (TD or TR)-31022)
Колекције
Институција/група
FiVeRTY - JOUR AU - Đukić, Vojin AU - Stojanović, Danijela AU - Miladinović, Jegor AU - Miladinov, Zlatica AU - Đorđević, Vuk AU - Dozet, Gordana AU - Petrović, Kristina PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3460 AB - U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%) AB - The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%). PB - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet PB - Novi Sad : Institut za ratarstvo i povrtarstvo PB - Novi Sad : Industrijsko bilje T2 - Uljarstvo / Journal of Edible Oil Industry T1 - Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini T1 - Contents of oil and proteins in NS soybean varieties registered in 2019 EP - 23 IS - 1 SP - 19 VL - 50 UR - https://hdl.handle.net/21.15107/rcub_fiver_3460 ER -
@article{ author = "Đukić, Vojin and Stojanović, Danijela and Miladinović, Jegor and Miladinov, Zlatica and Đorđević, Vuk and Dozet, Gordana and Petrović, Kristina", year = "2019", abstract = "U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%), The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%).", publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje", journal = "Uljarstvo / Journal of Edible Oil Industry", title = "Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini, Contents of oil and proteins in NS soybean varieties registered in 2019", pages = "23-19", number = "1", volume = "50", url = "https://hdl.handle.net/21.15107/rcub_fiver_3460" }
Đukić, V., Stojanović, D., Miladinović, J., Miladinov, Z., Đorđević, V., Dozet, G.,& Petrović, K.. (2019). Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini. in Uljarstvo / Journal of Edible Oil Industry Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 50(1), 19-23. https://hdl.handle.net/21.15107/rcub_fiver_3460
Đukić V, Stojanović D, Miladinović J, Miladinov Z, Đorđević V, Dozet G, Petrović K. Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini. in Uljarstvo / Journal of Edible Oil Industry. 2019;50(1):19-23. https://hdl.handle.net/21.15107/rcub_fiver_3460 .
Đukić, Vojin, Stojanović, Danijela, Miladinović, Jegor, Miladinov, Zlatica, Đorđević, Vuk, Dozet, Gordana, Petrović, Kristina, "Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini" in Uljarstvo / Journal of Edible Oil Industry, 50, no. 1 (2019):19-23, https://hdl.handle.net/21.15107/rcub_fiver_3460 .