Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini
Contents of oil and proteins in NS soybean varieties registered in 2019
dc.creator | Đukić, Vojin | |
dc.creator | Stojanović, Danijela | |
dc.creator | Miladinović, Jegor | |
dc.creator | Miladinov, Zlatica | |
dc.creator | Đorđević, Vuk | |
dc.creator | Dozet, Gordana | |
dc.creator | Petrović, Kristina | |
dc.date.accessioned | 2023-04-27T10:27:07Z | |
dc.date.available | 2023-04-27T10:27:07Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0351-9503 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/3460 | |
dc.description.abstract | U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2019. godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je kasna sorta soje NS Vaso (4241 kg ha-1). Najviši sadržaj proteina imala je rana sorta NS Olympus (41,40%), dok je najviši sadržaj ulja zabeležen kod srednjestasne sorte soje Sava (21,89%) | sr |
dc.description.abstract | The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean varieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). The highest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in medium maturity varieties Sava (21.89%). | sr |
dc.language.iso | sr | sr |
dc.publisher | Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet | sr |
dc.publisher | Novi Sad : Institut za ratarstvo i povrtarstvo | sr |
dc.publisher | Novi Sad : Industrijsko bilje | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Uljarstvo / Journal of Edible Oil Industry | sr |
dc.subject | soja | sr |
dc.subject | prinos | sr |
dc.subject | sadržaj proteina | sr |
dc.subject | sadržaj ulja | sr |
dc.subject | soybean | sr |
dc.subject | yield | sr |
dc.subject | protein content | sr |
dc.subject | oil content | sr |
dc.title | Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini | sr |
dc.title | Contents of oil and proteins in NS soybean varieties registered in 2019 | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 23 | |
dc.citation.issue | 1 | |
dc.citation.rank | M52 | |
dc.citation.spage | 19 | |
dc.citation.volume | 50 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/9397/bitstream_9397.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_3460 | |
dc.type.version | publishedVersion | sr |