TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
AU  - Vujić, Svetlana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Dimitrijević, Aleksandra
AU  - Vasiljević, Sanja
AU  - Mihailović, Vojislav
AU  - Cvejić, Sandra
AU  - Miladinović, Dragana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1701
AB  - Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
SP  - 312
VL  - 8
DO  - 10.3389/fpls.2017.00312
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Mikić, Aleksandar and Vujić, Svetlana and Ćupina, Branko and Krstić, Đorđe and Dimitrijević, Aleksandra and Vasiljević, Sanja and Mihailović, Vojislav and Cvejić, Sandra and Miladinović, Dragana",
year = "2017",
abstract = "Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment",
pages = "312",
volume = "8",
doi = "10.3389/fpls.2017.00312"
}

Marjanović-Jeromela, A., Mikić, A., Vujić, S., Ćupina, B., Krstić, Đ., Dimitrijević, A., Vasiljević, S., Mihailović, V., Cvejić, S.,& Miladinović, D.. (2017). Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 8, 312.
https://doi.org/10.3389/fpls.2017.00312

Marjanović-Jeromela A, Mikić A, Vujić S, Ćupina B, Krstić Đ, Dimitrijević A, Vasiljević S, Mihailović V, Cvejić S, Miladinović D. Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science. 2017;8:312.
doi:10.3389/fpls.2017.00312 .

Marjanović-Jeromela, Ana, Mikić, Aleksandar, Vujić, Svetlana, Ćupina, Branko, Krstić, Đorđe, Dimitrijević, Aleksandra, Vasiljević, Sanja, Mihailović, Vojislav, Cvejić, Sandra, Miladinović, Dragana, "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment" in Frontiers in Plant Science, 8 (2017):312,
https://doi.org/10.3389/fpls.2017.00312 . .

TY  - CONF
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Mikić, Aleksandar
AU  - Erić, Pero
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2974
AB  - The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.
PB  - International Legume Society
C3  - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
T1  - Environmental impact of introducing legumes into cropping system in temperate regions
EP  - 57
SP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2974
ER  - 

@conference{
author = "Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Mikić, Aleksandar and Erić, Pero",
year = "2016",
abstract = "The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.",
publisher = "International Legume Society",
journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal",
title = "Environmental impact of introducing legumes into cropping system in temperate regions",
pages = "57-57",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2974"
}

Ćupina, B., Krstić, Đ., Antanasović, S., Mikić, A.,& Erić, P.. (2016). Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
International Legume Society., 57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974

Ćupina B, Krstić Đ, Antanasović S, Mikić A, Erić P. Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Mikić, Aleksandar, Erić, Pero, "Environmental impact of introducing legumes into cropping system in temperate regions" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):57-57,
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1329
AB  - Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.
PB  - Springer, New York
T2  - Planta
T1  - Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 1146
IS  - 5
SP  - 1139
VL  - 240
DO  - 10.1007/s00425-014-2136-9
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
abstract = "Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.",
publisher = "Springer, New York",
journal = "Planta",
title = "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "1146-1139",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2136-9"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta
Springer, New York., 240(5), 1139-1146.
https://doi.org/10.1007/s00425-014-2136-9

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta. 2014;240(5):1139-1146.
doi:10.1007/s00425-014-2136-9 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed." in Planta, 240, no. 5 (2014):1139-1146,
https://doi.org/10.1007/s00425-014-2136-9 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1317
PB  - Springer, New York
T2  - Planta
T1  - Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)
EP  - 1147
IS  - 5
SP  - 1147
VL  - 240
DO  - 10.1007/s00425-014-2173-4
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
publisher = "Springer, New York",
journal = "Planta",
title = "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)",
pages = "1147-1147",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2173-4"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta
Springer, New York., 240(5), 1147-1147.
https://doi.org/10.1007/s00425-014-2173-4

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta. 2014;240(5):1147-1147.
doi:10.1007/s00425-014-2173-4 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)" in Planta, 240, no. 5 (2014):1147-1147,
https://doi.org/10.1007/s00425-014-2173-4 . .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
AU  - Katanski, Snežana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3036
AB  - Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping spring-sown annual legumes with brassicas for forage production
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3036
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Marjanović-Jeromela, Ana and Antanasović, Svetlana and Krstić, Đorđe and Ćupina, Branko and Katanski, Snežana",
year = "2013",
abstract = "Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping spring-sown annual legumes with brassicas for forage production",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3036"
}

Mihailović, V., Mikić, A., Marjanović-Jeromela, A., Antanasović, S., Krstić, Đ., Ćupina, B.,& Katanski, S.. (2013). Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036

Mihailović V, Mikić A, Marjanović-Jeromela A, Antanasović S, Krstić Đ, Ćupina B, Katanski S. Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

Mihailović, Vojislav, Mikić, Aleksandar, Marjanović-Jeromela, Ana, Antanasović, Svetlana, Krstić, Đorđe, Ćupina, Branko, Katanski, Snežana, "Intercropping spring-sown annual legumes with brassicas for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):260-260,
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasiljević, Sanja
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Aćin, Vladimir
AU  - Jaćimović, Goran
AU  - Malešević, Miroslav
AU  - Pržulj, Novo
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3035
AB  - Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping spring-sown annual legumes with cereals for forage production
EP  - 259
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3035
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Aćin, Vladimir and Jaćimović, Goran and Malešević, Miroslav and Pržulj, Novo",
year = "2013",
abstract = "Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia Minor and Near and Central East. This practice is considered beneficial kind of intercropping may serve for both forage and grain production. In Serbia and other Balkan countries, intercropping annual legumes with cereals is rather widespread and is extensively used for producing quality and protein-rich forage in feeding dairy cows and other ruminants. In a small-plot trial, carried out during the trials years of 2010, 2011 and 2012, there were included the intercrops of three spring-sown cereals, namely common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.) and oat (Avena sativa L.), six spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Narbonne vetch (V. narbonensis L.), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping spring-sown annual legumes with cereals for forage production",
pages = "259-259",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3035"
}

Mihailović, V., Mikić, A., Vasiljević, S., Ćupina, B., Antanasović, S., Krstić, Đ., Aćin, V., Jaćimović, G., Malešević, M.,& Pržulj, N.. (2013). Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 259-259.
https://hdl.handle.net/21.15107/rcub_fiver_3035

Mihailović V, Mikić A, Vasiljević S, Ćupina B, Antanasović S, Krstić Đ, Aćin V, Jaćimović G, Malešević M, Pržulj N. Intercropping spring-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:259-259.
https://hdl.handle.net/21.15107/rcub_fiver_3035 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Aćin, Vladimir, Jaćimović, Goran, Malešević, Miroslav, Pržulj, Novo, "Intercropping spring-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):259-259,
https://hdl.handle.net/21.15107/rcub_fiver_3035 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Karagić, Đura
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Kobiljski, Borislav
AU  - Denčić, Srbislav
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3034
AB  - Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping autumn-sown annual legumes with cereals for forage production
EP  - 258
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3034
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Karagić, Đura and Hristov, Nikola and Kondić-Špika, Ankica and Kobiljski, Borislav and Denčić, Srbislav",
year = "2013",
abstract = "Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping autumn-sown annual legumes with cereals for forage production",
pages = "258-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3034"
}

Mihailović, V., Mikić, A., Ćupina, B., Antanasović, S., Krstić, Đ., Karagić, Đ., Hristov, N., Kondić-Špika, A., Kobiljski, B.,& Denčić, S.. (2013). Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 258-258.
https://hdl.handle.net/21.15107/rcub_fiver_3034

Mihailović V, Mikić A, Ćupina B, Antanasović S, Krstić Đ, Karagić Đ, Hristov N, Kondić-Špika A, Kobiljski B, Denčić S. Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:258-258.
https://hdl.handle.net/21.15107/rcub_fiver_3034 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Karagić, Đura, Hristov, Nikola, Kondić-Špika, Ankica, Kobiljski, Borislav, Denčić, Srbislav, "Intercropping autumn-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):258-258,
https://hdl.handle.net/21.15107/rcub_fiver_3034 .

TY  - CONF
AU  - Krstić, Đorđe
AU  - Erić, Pero
AU  - Antanasović, Svetlana
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3033
AB  - Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Effect of field pea companion crop on alfalfa pigment content
EP  - 256
SP  - 256
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3033
ER  - 

@conference{
author = "Krstić, Đorđe and Erić, Pero and Antanasović, Svetlana and Mikić, Aleksandar and Ćupina, Branko",
year = "2013",
abstract = "Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light transmition through canopy to an undersown species. The aim of this study was to determine the suitability of field pea as a companion crop for alfalfa establishment. A two-factor trial was carried out at the experiment field of Institute of Field and Vegetable Crops at Rimski Šančevi from 2004 to 2009. The experiment involved two pea varieties (Jezero - semi-leafless and Javor - normal leaves with reduced leaflet size) and four pea densities (0, 30, 60 and 90 plants m-2) and control variant with oat as companion crop. When the field pea had reached the harvestable stage, samples were taken for determining alfalfa chlorophyll and carotenoids content. In average, chlorophyll and carotenoids content were higher in all treatments of companion cropping than in the sole crop of alfalfa.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Effect of field pea companion crop on alfalfa pigment content",
pages = "256-256",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3033"
}

Krstić, Đ., Erić, P., Antanasović, S., Mikić, A.,& Ćupina, B.. (2013). Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 256-256.
https://hdl.handle.net/21.15107/rcub_fiver_3033

Krstić Đ, Erić P, Antanasović S, Mikić A, Ćupina B. Effect of field pea companion crop on alfalfa pigment content. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:256-256.
https://hdl.handle.net/21.15107/rcub_fiver_3033 .

Krstić, Đorđe, Erić, Pero, Antanasović, Svetlana, Mikić, Aleksandar, Ćupina, Branko, "Effect of field pea companion crop on alfalfa pigment content" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):256-256,
https://hdl.handle.net/21.15107/rcub_fiver_3033 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Mihailović, Vojislav
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3030
AB  - We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Developing schemes for intercropping annual legumes
EP  - 241
SP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3030
ER  - 

@conference{
author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Đorđević, Vuk and Srebrić, Mirjana and Perić, Vesna",
year = "2013",
abstract = "We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Developing schemes for intercropping annual legumes",
pages = "241-241",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3030"
}

Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Đorđević, V., Srebrić, M.,& Perić, V.. (2013). Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030

Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Đorđević V, Srebrić M, Perić V. Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Đorđević, Vuk, Srebrić, Mirjana, Perić, Vesna, "Developing schemes for intercropping annual legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):241-241,
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

TY  - CONF
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Erić, Pero
AU  - Manojlović, Maja
AU  - Čabilovski, Ranko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3028
AB  - There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus sativus L.) and vetches (Vicia spp.). All these crops are multi-functional and are used for both human consumption and in animal feeding. Apart from these various food and feed uses, annual legumes may represent a quality green manure, playing one of the most significant roles in organic farming and sustainable agriculture. In addition to their ability to increase soil fertility by a symbiosis with nitrogen-fixation bacteria, annual legumes are able to produce a considerable amount of aboveground biomass, also rich in nitrogen. For instance, aboveground biomass nitrogen yield in grass pea may surpass 300 kg ha-1, while in lentil it is higher than 100 kg ha-1.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Annual legumes as green manure crops
EP  - 230
SP  - 230
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3028
ER  - 

@conference{
author = "Ćupina, Branko and Mikić, Aleksandar and Krstić, Đorđe and Antanasović, Svetlana and Erić, Pero and Manojlović, Maja and Čabilovski, Ranko",
year = "2013",
abstract = "There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus sativus L.) and vetches (Vicia spp.). All these crops are multi-functional and are used for both human consumption and in animal feeding. Apart from these various food and feed uses, annual legumes may represent a quality green manure, playing one of the most significant roles in organic farming and sustainable agriculture. In addition to their ability to increase soil fertility by a symbiosis with nitrogen-fixation bacteria, annual legumes are able to produce a considerable amount of aboveground biomass, also rich in nitrogen. For instance, aboveground biomass nitrogen yield in grass pea may surpass 300 kg ha-1, while in lentil it is higher than 100 kg ha-1.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Annual legumes as green manure crops",
pages = "230-230",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3028"
}

Ćupina, B., Mikić, A., Krstić, Đ., Antanasović, S., Erić, P., Manojlović, M.,& Čabilovski, R.. (2013). Annual legumes as green manure crops. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 230-230.
https://hdl.handle.net/21.15107/rcub_fiver_3028

Ćupina B, Mikić A, Krstić Đ, Antanasović S, Erić P, Manojlović M, Čabilovski R. Annual legumes as green manure crops. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:230-230.
https://hdl.handle.net/21.15107/rcub_fiver_3028 .

Ćupina, Branko, Mikić, Aleksandar, Krstić, Đorđe, Antanasović, Svetlana, Erić, Pero, Manojlović, Maja, Čabilovski, Ranko, "Annual legumes as green manure crops" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):230-230,
https://hdl.handle.net/21.15107/rcub_fiver_3028 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Vasiljević, Sanja
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2985
AB  - Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultivated relatives. Species, such as red-yellow (Pisum sativum Sm.) or Ethiopian (Pisum abyssinicum A, Braun) peas play an important role of introgressing the resistance to pea weevil (Brachus pisorum L.) and numerous diseases to cultivated pea (Pisum sativum L..). On the other hand, there is a certain number of annual legume crop wild relatives that showed a considerable potential for forage production. Two of them is large-flowered vetch (Vicia grandiflora Scop.) and narrow-leafed vetch (Vicia sativa subsp. nigra (L.) Ehrh.), both characterized by extreme winter hardiness, earliness and, in many populations, high and quality forage yield. The main obstacle in successful pre-breeding activities in these two wild vetches major problem that needs to be solved is indetermined stem growth and non-uniform maturity, leading to low and economically non-reliable seed yield.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Forage yield in some legume crop wild relatives
EP  - 30
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2985
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Vasiljević, Sanja",
year = "2013",
abstract = "Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultivated relatives. Species, such as red-yellow (Pisum sativum Sm.) or Ethiopian (Pisum abyssinicum A, Braun) peas play an important role of introgressing the resistance to pea weevil (Brachus pisorum L.) and numerous diseases to cultivated pea (Pisum sativum L..). On the other hand, there is a certain number of annual legume crop wild relatives that showed a considerable potential for forage production. Two of them is large-flowered vetch (Vicia grandiflora Scop.) and narrow-leafed vetch (Vicia sativa subsp. nigra (L.) Ehrh.), both characterized by extreme winter hardiness, earliness and, in many populations, high and quality forage yield. The main obstacle in successful pre-breeding activities in these two wild vetches major problem that needs to be solved is indetermined stem growth and non-uniform maturity, leading to low and economically non-reliable seed yield.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Forage yield in some legume crop wild relatives",
pages = "30-30",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2985"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Antanasović, S., Krstić, Đ.,& Vasiljević, S.. (2013). Forage yield in some legume crop wild relatives. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 30-30.
https://hdl.handle.net/21.15107/rcub_fiver_2985

Mihailović V, Mikić A, Đorđević V, Ćupina B, Antanasović S, Krstić Đ, Vasiljević S. Forage yield in some legume crop wild relatives. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:30-30.
https://hdl.handle.net/21.15107/rcub_fiver_2985 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Vasiljević, Sanja, "Forage yield in some legume crop wild relatives" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):30-30,
https://hdl.handle.net/21.15107/rcub_fiver_2985 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Ambrose, Mike
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2988
AB  - Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae Rchb. Our informal international group was established in 2007 to revive the interest in this species since it had been seriously neglected for decades. This review gives an overview of the accumulated knowledge on V. formosa and presents the results of its most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecies hybridisation, are successful. Molecular tools were used to clarify the taxonomical position of V. formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of chloroplast and nuclear DNA showed that V. formosa belonged to the same clade with Lathyrus and Pisum and with a distinct status. Preservation and maintenance of V. formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 33
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2988
ER  - 

@conference{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Ambrose, Mike",
year = "2013",
abstract = "Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae Rchb. Our informal international group was established in 2007 to revive the interest in this species since it had been seriously neglected for decades. This review gives an overview of the accumulated knowledge on V. formosa and presents the results of its most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecies hybridisation, are successful. Molecular tools were used to clarify the taxonomical position of V. formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of chloroplast and nuclear DNA showed that V. formosa belonged to the same clade with Lathyrus and Pisum and with a distinct status. Preservation and maintenance of V. formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "33-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2988"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S.,& Ambrose, M.. (2013). Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 33-33.
https://hdl.handle.net/21.15107/rcub_fiver_2988

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Ambrose M. Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:33-33.
https://hdl.handle.net/21.15107/rcub_fiver_2988 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed." in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):33-33,
https://hdl.handle.net/21.15107/rcub_fiver_2988 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Ambrose, Mike
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1218
AB  - Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\
PB  - Oxford Univ Press, Oxford
T2  - Botanical Journal of the Linnean Society
T1  - The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential
EP  - 531
IS  - 4
SP  - 524
VL  - 172
DO  - 10.1111/boj.12060
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Ambrose, Mike",
year = "2013",
abstract = "Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\",
publisher = "Oxford Univ Press, Oxford",
journal = "Botanical Journal of the Linnean Society",
title = "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential",
pages = "531-524",
number = "4",
volume = "172",
doi = "10.1111/boj.12060"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S.,& Ambrose, M.. (2013). The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society
Oxford Univ Press, Oxford., 172(4), 524-531.
https://doi.org/10.1111/boj.12060

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Ambrose M. The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society. 2013;172(4):524-531.
doi:10.1111/boj.12060 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike, "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential" in Botanical Journal of the Linnean Society, 172, no. 4 (2013):524-531,
https://doi.org/10.1111/boj.12060 . .

TY  - CONF
AU  - Ćupina, Branko
AU  - Zlatković, Bojan
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2982
AB  - European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the greatest achievements of the project was a re-discovery of numerous crop wild relatives of cultivated annual legumes in local floras, with a specific emphasis on "tall" pea (Pisum sativum L. subsp. elatius Steven ex M. Bieb.) Asch. & Graebn.). During 2011 and 2012, five expeditions have been made to the upper flow of the river Pčinja and on the slopes of the mountain Kozjak, where a population of Pisum sativum L. subsp. elatius was monitored in situ, from the stages of full bloom in late May 2011, full seed maturity in late June 
2011, autumn emergence in October 2011, spring revival in March 2012 and the next reproductive stage in early June 2012. A morphological and chemical analysis of the forage and grain dry matter confirmed a considerable potential of Pisum sativum L. subsp. elatius for cultivation, while a prominent resistance to low temperatures has also been assessed.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
EP  - 23
SP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2982
ER  - 

@conference{
author = "Ćupina, Branko and Zlatković, Bojan and Antanasović, Svetlana and Đorđević, Vuk and Mikić, Aleksandar",
year = "2013",
abstract = "European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the greatest achievements of the project was a re-discovery of numerous crop wild relatives of cultivated annual legumes in local floras, with a specific emphasis on "tall" pea (Pisum sativum L. subsp. elatius Steven ex M. Bieb.) Asch. & Graebn.). During 2011 and 2012, five expeditions have been made to the upper flow of the river Pčinja and on the slopes of the mountain Kozjak, where a population of Pisum sativum L. subsp. elatius was monitored in situ, from the stages of full bloom in late May 2011, full seed maturity in late June 
2011, autumn emergence in October 2011, spring revival in March 2012 and the next reproductive stage in early June 2012. A morphological and chemical analysis of the forage and grain dry matter confirmed a considerable potential of Pisum sativum L. subsp. elatius for cultivation, while a prominent resistance to low temperatures has also been assessed.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia",
pages = "23-23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2982"
}

Ćupina, B., Zlatković, B., Antanasović, S., Đorđević, V.,& Mikić, A.. (2013). A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 23-23.
https://hdl.handle.net/21.15107/rcub_fiver_2982

Ćupina B, Zlatković B, Antanasović S, Đorđević V, Mikić A. A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:23-23.
https://hdl.handle.net/21.15107/rcub_fiver_2982 .

Ćupina, Branko, Zlatković, Bojan, Antanasović, Svetlana, Đorđević, Vuk, Mikić, Aleksandar, "A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):23-23,
https://hdl.handle.net/21.15107/rcub_fiver_2982 .

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, Branko
AU  - Perić, Vesna
AU  - Krstić, Đorđe
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1289
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
PB  - Springer Netherlands
T2  - Breeding Strategies for Sustainable Forage & Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
EP  - 358
SP  - 353
DO  - 10.1007/978-94-007-4555-1_48
ER  - 

@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, Branko and Perić, Vesna and Krstić, Đorđe and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
publisher = "Springer Netherlands",
journal = "Breeding Strategies for Sustainable Forage & Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "358-353",
doi = "10.1007/978-94-007-4555-1_48"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., Krstić, Đ., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage & Turf Grass Improvement
Springer Netherlands., 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48

Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, Krstić Đ, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage & Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, Branko, Perić, Vesna, Krstić, Đorđe, Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage & Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Zlatković, Bojan
AU  - Đorđević, Vuk
AU  - Zorić, Lana
AU  - Taški-Ajduković, Ksenija
AU  - Nagl, Nevena
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1269
AB  - Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. The main goal of this study was to assess the possibility of transforming large-flowered vetch into a field crop and assess the basics for its breeding. A small-plot trial was carried out in three consecutive growing seasons 2005-2008 in Novi Sad, including twelve large-flowered wild populations collected at various sites in Serbia and France from 2002 to 2004 and multiplied ex situ during subsequent years. The population MM 02/01 of Serbian origin had the highest three-year average proportion of plants surviving winter (0.96). The smallest average number of days from sowing to first flower was in the population MM 03/10 (199 days). The population MM 03/08 produced the highest forage dry matter (8.0 Mg ha(-1)) yield stage between full flowering and forming first pods. The highest seed yield was in the population MM 03/10 (2,084 kg ha(-1)). Forage dry matter yield was significantly correlated to main stem length (r = 0.932), number of fertile nodes (r = 0.710), number of internodes (r = 0.640) and number of leaves (r = 0.604). Seed yield was significantly correlated to number of pods (r = 0.930), number of seeds (r = 0.883), number of stems (r = 0.882) and number of fertile nodes (r = 0.768). Our study confirmed that large-flowered vetch may represent a stable and quality source of forage in temperate regions such as the Balkans, as well as that it may have its place in various crop rotations and farming systems. At the same time, the existing phenotypic variability offers a solid basis for further improvement of this species.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)
EP  - 12
IS  - 1
SP  - 1
VL  - 193
DO  - 10.1007/s10681-013-0872-8
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Zlatković, Bojan and Đorđević, Vuk and Zorić, Lana and Taški-Ajduković, Ksenija and Nagl, Nevena",
year = "2013",
abstract = "Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. The main goal of this study was to assess the possibility of transforming large-flowered vetch into a field crop and assess the basics for its breeding. A small-plot trial was carried out in three consecutive growing seasons 2005-2008 in Novi Sad, including twelve large-flowered wild populations collected at various sites in Serbia and France from 2002 to 2004 and multiplied ex situ during subsequent years. The population MM 02/01 of Serbian origin had the highest three-year average proportion of plants surviving winter (0.96). The smallest average number of days from sowing to first flower was in the population MM 03/10 (199 days). The population MM 03/08 produced the highest forage dry matter (8.0 Mg ha(-1)) yield stage between full flowering and forming first pods. The highest seed yield was in the population MM 03/10 (2,084 kg ha(-1)). Forage dry matter yield was significantly correlated to main stem length (r = 0.932), number of fertile nodes (r = 0.710), number of internodes (r = 0.640) and number of leaves (r = 0.604). Seed yield was significantly correlated to number of pods (r = 0.930), number of seeds (r = 0.883), number of stems (r = 0.882) and number of fertile nodes (r = 0.768). Our study confirmed that large-flowered vetch may represent a stable and quality source of forage in temperate regions such as the Balkans, as well as that it may have its place in various crop rotations and farming systems. At the same time, the existing phenotypic variability offers a solid basis for further improvement of this species.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)",
pages = "12-1",
number = "1",
volume = "193",
doi = "10.1007/s10681-013-0872-8"
}

Mikić, A., Mihailović, V., Ćupina, B., Antanasović, S., Krstić, Đ., Zlatković, B., Đorđević, V., Zorić, L., Taški-Ajduković, K.,& Nagl, N.. (2013). Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora). in Euphytica
Springer, Dordrecht., 193(1), 1-12.
https://doi.org/10.1007/s10681-013-0872-8

Mikić A, Mihailović V, Ćupina B, Antanasović S, Krstić Đ, Zlatković B, Đorđević V, Zorić L, Taški-Ajduković K, Nagl N. Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora). in Euphytica. 2013;193(1):1-12.
doi:10.1007/s10681-013-0872-8 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Zlatković, Bojan, Đorđević, Vuk, Zorić, Lana, Taški-Ajduković, Ksenija, Nagl, Nevena, "Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)" in Euphytica, 193, no. 1 (2013):1-12,
https://doi.org/10.1007/s10681-013-0872-8 . .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Radojević, Vuk
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1268
AB  - Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Legume Research
T1  - Forage yields and forage yield components in grass pea (lathyrus sativus l.)
EP  - 69
IS  - 1
SP  - 67
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1268
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Radojević, Vuk",
year = "2013",
abstract = "Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Legume Research",
title = "Forage yields and forage yield components in grass pea (lathyrus sativus l.)",
pages = "69-67",
number = "1",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1268"
}

Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S.,& Radojević, V.. (2013). Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research
Agricultural Research Communication Centre, Karnal., 36(1), 67-69.
https://hdl.handle.net/21.15107/rcub_fiver_1268

Mihailović V, Mikić A, Ćupina B, Krstić Đ, Antanasović S, Radojević V. Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research. 2013;36(1):67-69.
https://hdl.handle.net/21.15107/rcub_fiver_1268 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Radojević, Vuk, "Forage yields and forage yield components in grass pea (lathyrus sativus l.)" in Legume Research, 36, no. 1 (2013):67-69,
https://hdl.handle.net/21.15107/rcub_fiver_1268 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Mihailović, Vojislav
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1248
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
EP  - 300
SP  - 296
VL  - 89
DO  - 10.1016/j.sajb.2013.06.015
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
pages = "300-296",
volume = "89",
doi = "10.1016/j.sajb.2013.06.015"
}

Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015

Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Zorić L, Đorđević V, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015 .

Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 . .

TY  - CHAP
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Lejeune-Henaut, Isabelle
AU  - Hanocq, E.
AU  - Duc, Gerard
AU  - McPhee, Kevin
AU  - Stoddard, Frederick L.
AU  - Kosev, Valentin
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Jovanović, Živko
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1166
AB  - Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.
PB  - Nova Science Publishers, Inc.
T2  - Peas: Cultivation, Varieties & Nutritional Uses
T1  - Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
EP  - 124
SP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1166
ER  - 

@inbook{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Lejeune-Henaut, Isabelle and Hanocq, E. and Duc, Gerard and McPhee, Kevin and Stoddard, Frederick L. and Kosev, Valentin and Krstić, Đorđe and Antanasović, Svetlana and Jovanović, Živko",
year = "2012",
abstract = "Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.",
publisher = "Nova Science Publishers, Inc.",
journal = "Peas: Cultivation, Varieties & Nutritional Uses",
booktitle = "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes",
pages = "124-107",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1166"
}

Mikić, A., Mihailović, V., Ćupina, B., Lejeune-Henaut, I., Hanocq, E., Duc, G., McPhee, K., Stoddard, F. L., Kosev, V., Krstić, Đ., Antanasović, S.,& Jovanović, Ž.. (2012). Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses
Nova Science Publishers, Inc.., 107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166

Mikić A, Mihailović V, Ćupina B, Lejeune-Henaut I, Hanocq E, Duc G, McPhee K, Stoddard FL, Kosev V, Krstić Đ, Antanasović S, Jovanović Ž. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses. 2012;:107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Lejeune-Henaut, Isabelle, Hanocq, E., Duc, Gerard, McPhee, Kevin, Stoddard, Frederick L., Kosev, Valentin, Krstić, Đorđe, Antanasović, Svetlana, Jovanović, Živko, "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes" in Peas: Cultivation, Varieties & Nutritional Uses (2012):107-124,
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Milogević, B.
AU  - Katanski, Snežana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1059
AB  - A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected at diverse locations at the mountain Fruska Gora in Serbia. The proportion of leaf varied from 0.54 in the populations LA 05 and LA 06 to 0.61 in the population LA 01.The population LA 01 had the highest two-year average forage yields, namely 16.1 t ha(-1) of green forage and and 3.1 t ha(-1) of forage dry matter, while the population LA 06 had the lowest two-year average forage yields, namely 10.0 t ha(-1) of green forage and 2.0 t ha(-1) of forage dry matter. Satisfactory forage yields in certain wild populations and a short growing season offer solid grounds for the improvement and utilisation of yellow vetch to a greater extent.
PB  - Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan
C3  - Grassland - A European Resource?
T1  - Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia
EP  - 697
SP  - 695
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1059
ER  - 

@conference{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Milogević, B. and Katanski, Snežana",
year = "2012",
abstract = "A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected at diverse locations at the mountain Fruska Gora in Serbia. The proportion of leaf varied from 0.54 in the populations LA 05 and LA 06 to 0.61 in the population LA 01.The population LA 01 had the highest two-year average forage yields, namely 16.1 t ha(-1) of green forage and and 3.1 t ha(-1) of forage dry matter, while the population LA 06 had the lowest two-year average forage yields, namely 10.0 t ha(-1) of green forage and 2.0 t ha(-1) of forage dry matter. Satisfactory forage yields in certain wild populations and a short growing season offer solid grounds for the improvement and utilisation of yellow vetch to a greater extent.",
publisher = "Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan",
journal = "Grassland - A European Resource?",
title = "Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia",
pages = "697-695",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1059"
}

Mikić, A., Mihailović, V., Ćupina, B., Antanasović, S., Krstić, Đ., Milogević, B.,& Katanski, S.. (2012). Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia. in Grassland - A European Resource?
Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan., 17, 695-697.
https://hdl.handle.net/21.15107/rcub_fiver_1059

Mikić A, Mihailović V, Ćupina B, Antanasović S, Krstić Đ, Milogević B, Katanski S. Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia. in Grassland - A European Resource?. 2012;17:695-697.
https://hdl.handle.net/21.15107/rcub_fiver_1059 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Milogević, B., Katanski, Snežana, "Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia" in Grassland - A European Resource?, 17 (2012):695-697,
https://hdl.handle.net/21.15107/rcub_fiver_1059 .