TY  - CHAP
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Lejeune-Henaut, Isabelle
AU  - Hanocq, E.
AU  - Duc, Gerard
AU  - McPhee, Kevin
AU  - Stoddard, Frederick L.
AU  - Kosev, Valentin
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Jovanović, Živko
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1166
AB  - Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.
PB  - Nova Science Publishers, Inc.
T2  - Peas: Cultivation, Varieties & Nutritional Uses
T1  - Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
EP  - 124
SP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1166
ER  - 

@inbook{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Lejeune-Henaut, Isabelle and Hanocq, E. and Duc, Gerard and McPhee, Kevin and Stoddard, Frederick L. and Kosev, Valentin and Krstić, Đorđe and Antanasović, Svetlana and Jovanović, Živko",
year = "2012",
abstract = "Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.",
publisher = "Nova Science Publishers, Inc.",
journal = "Peas: Cultivation, Varieties & Nutritional Uses",
booktitle = "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes",
pages = "124-107",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1166"
}

Mikić, A., Mihailović, V., Ćupina, B., Lejeune-Henaut, I., Hanocq, E., Duc, G., McPhee, K., Stoddard, F. L., Kosev, V., Krstić, Đ., Antanasović, S.,& Jovanović, Ž.. (2012). Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses
Nova Science Publishers, Inc.., 107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166

Mikić A, Mihailović V, Ćupina B, Lejeune-Henaut I, Hanocq E, Duc G, McPhee K, Stoddard FL, Kosev V, Krstić Đ, Antanasović S, Jovanović Ž. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses. 2012;:107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Lejeune-Henaut, Isabelle, Hanocq, E., Duc, Gerard, McPhee, Kevin, Stoddard, Frederick L., Kosev, Valentin, Krstić, Đorđe, Antanasović, Svetlana, Jovanović, Živko, "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes" in Peas: Cultivation, Varieties & Nutritional Uses (2012):107-124,
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Duc, Gerard
AU  - Ćupina, Branko
AU  - Eteve, Gerard
AU  - Lejeune-Henaut, Isabelle
AU  - Mikić, Vladanka
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/545
AB  - There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Evaluation of Winter protein pea cultivars in the conditions of Serbia
EP  - 112
IS  - 2
SP  - 107
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_545
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Duc, Gerard and Ćupina, Branko and Eteve, Gerard and Lejeune-Henaut, Isabelle and Mikić, Vladanka",
year = "2007",
abstract = "There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Evaluation of Winter protein pea cultivars in the conditions of Serbia",
pages = "112-107",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_545"
}

Mikić, A., Mihailović, V., Duc, G., Ćupina, B., Eteve, G., Lejeune-Henaut, I.,& Mikić, V.. (2007). Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 107-112.
https://hdl.handle.net/21.15107/rcub_fiver_545

Mikić A, Mihailović V, Duc G, Ćupina B, Eteve G, Lejeune-Henaut I, Mikić V. Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):107-112.
https://hdl.handle.net/21.15107/rcub_fiver_545 .

Mikić, Aleksandar, Mihailović, Vojislav, Duc, Gerard, Ćupina, Branko, Eteve, Gerard, Lejeune-Henaut, Isabelle, Mikić, Vladanka, "Evaluation of Winter protein pea cultivars in the conditions of Serbia" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):107-112,
https://hdl.handle.net/21.15107/rcub_fiver_545 .