TY  - CONF
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakaščan, Nikola
AU  - Burić, Marko
AU  - Jevremov, Branko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3978
AB  - High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybeans as a food and energy source
EP  - 149
SP  - 149
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Kolarić, Ljubiša and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Janković, Snežana and Rakaščan, Nikola and Burić, Marko and Jevremov, Branko",
year = "2023",
abstract = "High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybeans as a food and energy source",
pages = "149-149",
doi = "10.5281/zenodo.7974681"
}

Kolarić, L., Ikanović, J., Popović, V., Živanović, L., Janković, S., Rakaščan, N., Burić, M.,& Jevremov, B.. (2023). Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 149-149.
https://doi.org/10.5281/zenodo.7974681

Kolarić L, Ikanović J, Popović V, Živanović L, Janković S, Rakaščan N, Burić M, Jevremov B. Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:149-149.
doi:10.5281/zenodo.7974681 .

Kolarić, Ljubiša, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Janković, Snežana, Rakaščan, Nikola, Burić, Marko, Jevremov, Branko, "Soybeans as a food and energy source" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):149-149,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Burić, Marko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3382
AB  - In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - Cultivation, importance and possibilites of application of medicinal plants in medicine
EP  - 258
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3382
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Petrović, Bojana and Popović, Vera and Filipović, Vladimir and Živanović, Ljubiša and Golijan, Jelena and Burić, Marko",
year = "2023",
abstract = "In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "Cultivation, importance and possibilites of application of medicinal plants in medicine",
pages = "258-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3382"
}

Šarčević-Todosijević, L., Vojvodić, K., Petrović, B., Popović, V., Filipović, V., Živanović, L., Golijan, J.,& Burić, M.. (2023). Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382

Šarčević-Todosijević L, Vojvodić K, Petrović B, Popović V, Filipović V, Živanović L, Golijan J, Burić M. Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Petrović, Bojana, Popović, Vera, Filipović, Vladimir, Živanović, Ljubiša, Golijan, Jelena, Burić, Marko, "Cultivation, importance and possibilites of application of medicinal plants in medicine" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):249-258,
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Vučković, Savo
AU  - Gantner, Vesna
AU  - Ikanović, Jela
AU  - Ćosić, Milivoje
AU  - Živanović, Ljubiša
AU  - Bojović, Radmila
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3185
AB  - Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
T1  - Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3185
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Vučković, Savo and Gantner, Vesna and Ikanović, Jela and Ćosić, Milivoje and Živanović, Ljubiša and Bojović, Radmila",
year = "2022",
abstract = "Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH",
title = "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3185"
}

Popović, V., Burić, M., Vučković, S., Gantner, V., Ikanović, J., Ćosić, M., Živanović, L.,& Bojović, R.. (2022). Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
Bijeljina : Bijeljina Univerzitet., 13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185

Popović V, Burić M, Vučković S, Gantner V, Ikanović J, Ćosić M, Živanović L, Bojović R. Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

Popović, Vera, Burić, Marko, Vučković, Savo, Gantner, Vesna, Ikanović, Jela, Ćosić, Milivoje, Živanović, Ljubiša, Bojović, Radmila, "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):13-13,
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rajić, Zoran
AU  - Petković, Zdravka
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Zejak, Dejan
AU  - Rakaščan, Nikola
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3183
AB  - In the last forty years, about 30% of agricultural soil has undergone degradation processes, especially in developed countries. There are attempts to repair or recultivate degraded soils, but the results both in the world and in our country are mostly symbolic. Spelt achieves good results on degraded soil. It is more and more cultivated, because spelled grain has a high protein content, up to 25%, more proline, tyrosine, glutamic and aspartic acids, lipids and unsaturated fatty acids from common wheat. It is resistant to low temperatures, diseases and pests and suitable for organic production. The paper presents the results of two-year tests on the spelt productivity grown on degraded soil. The average value for grain yield in the examined years was 3.951±0.53 t/ha. The Nirvana variety had a statistically significantly higher grain yield in 2020 (4.40±0.10 t/ha) compared to 2021 (3.50±0.30 t/ha). Positive and very strong correlations were found between grain yield and volumetric mass (r=0.97*) and a strong positive correlation between yield and mass of 1000 grains (r=0.67*).
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
T1  - Influence of the year on the productivity of alternative cereal spelt on degrade soil
EP  - 12
SP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3183
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Rajić, Zoran and Petković, Zdravka and Živanović, Ljubiša and Kolarić, Ljubiša and Zejak, Dejan and Rakaščan, Nikola",
year = "2022",
abstract = "In the last forty years, about 30% of agricultural soil has undergone degradation processes, especially in developed countries. There are attempts to repair or recultivate degraded soils, but the results both in the world and in our country are mostly symbolic. Spelt achieves good results on degraded soil. It is more and more cultivated, because spelled grain has a high protein content, up to 25%, more proline, tyrosine, glutamic and aspartic acids, lipids and unsaturated fatty acids from common wheat. It is resistant to low temperatures, diseases and pests and suitable for organic production. The paper presents the results of two-year tests on the spelt productivity grown on degraded soil. The average value for grain yield in the examined years was 3.951±0.53 t/ha. The Nirvana variety had a statistically significantly higher grain yield in 2020 (4.40±0.10 t/ha) compared to 2021 (3.50±0.30 t/ha). Positive and very strong correlations were found between grain yield and volumetric mass (r=0.97*) and a strong positive correlation between yield and mass of 1000 grains (r=0.67*).",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH",
title = "Influence of the year on the productivity of alternative cereal spelt on degrade soil",
pages = "12-12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3183"
}

Ikanović, J., Popović, V., Rajić, Z., Petković, Z., Živanović, L., Kolarić, L., Zejak, D.,& Rakaščan, N.. (2022). Influence of the year on the productivity of alternative cereal spelt on degrade soil. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
Bijeljina : Bijeljina Univerzitet., 12-12.
https://hdl.handle.net/21.15107/rcub_fiver_3183

Ikanović J, Popović V, Rajić Z, Petković Z, Živanović L, Kolarić L, Zejak D, Rakaščan N. Influence of the year on the productivity of alternative cereal spelt on degrade soil. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:12-12.
https://hdl.handle.net/21.15107/rcub_fiver_3183 .

Ikanović, Jela, Popović, Vera, Rajić, Zoran, Petković, Zdravka, Živanović, Ljubiša, Kolarić, Ljubiša, Zejak, Dejan, Rakaščan, Nikola, "Influence of the year on the productivity of alternative cereal spelt on degrade soil" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):12-12,
https://hdl.handle.net/21.15107/rcub_fiver_3183 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Đukić, Dragutin
AU  - Perić, Marija
AU  - Đorđević, Nikola
AU  - Živanović, Ljubiša
AU  - Mačkić, Ksenija
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3096
AB  - Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered.
AB  - Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - The influence of pesticides on plants, soil microorganisms and food safety in plant production
T1  - Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji
EP  - 140
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3096
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Đukić, Dragutin and Perić, Marija and Đorđević, Nikola and Živanović, Ljubiša and Mačkić, Ksenija and Bošković, Jelena and Stevanović, Aleksandar",
year = "2022",
abstract = "Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered., Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "The influence of pesticides on plants, soil microorganisms and food safety in plant production, Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji",
pages = "140-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3096"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Đukić, D., Perić, M., Đorđević, N., Živanović, L., Mačkić, K., Bošković, J.,& Stevanović, A.. (2022). The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096

Šarčević-Todosijević L, Đorđević S, Popović V, Đukić D, Perić M, Đorđević N, Živanović L, Mačkić K, Bošković J, Stevanović A. The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Đukić, Dragutin, Perić, Marija, Đorđević, Nikola, Živanović, Ljubiša, Mačkić, Ksenija, Bošković, Jelena, Stevanović, Aleksandar, "The influence of pesticides on plants, soil microorganisms and food safety in plant production" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):133-140,
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Kajiš, Kristina
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3093
AB  - Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications.
AB  - Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - Importance of broad bean in the diet – possibility of more rational use of main and by-products
T1  - Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda
EP  - 352
SP  - 343
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3093
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina",
year = "2022",
abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda",
pages = "352-343",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3093"
}

Ikanović, J., Popović, V., Živanović, L., Kolarić, L., Rajičić, V., Filipović, V., Ljubičić, N.,& Kajiš, K.. (2022). Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093

Ikanović J, Popović V, Živanović L, Kolarić L, Rajičić V, Filipović V, Ljubičić N, Kajiš K. Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Filipović, Vladimir, Ljubičić, Nataša, Kajiš, Kristina, "Importance of broad bean in the diet – possibility of more rational use of main and by-products" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):343-352,
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

TY  - CONF
AU  - Rakašćan, Nikola
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Inđić, Mirko
AU  - Spahić, Anđela
AU  - Dražić, Gordana
AU  - Kolarić, Ljubiša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2866
AB  - U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani su sledeći parametri kvaliteta: prinos zrna, sadržaj ulja i prinos ulja. Rezultati istraživanja su pokazali da je na ispitivane parametre kvaliteta soje najveći uticaj ispoljio inokulant Rizol, nešto manji tečni Azotofiksin, dok je kontrolna varijanta dala najlošije rezultate.
AB  - The influence of different inoculants was examined in this study on the quality traits of soybean varieties, 0 ripening groups. The experiment was performed in Stara Pazova during 2019. in three variants: control, Rizol and liquid Azotofixin. The following quality parameters were analyzed: oil content, oil yield and grain yield. The results of the research showed that on examined soybean quality parameters the greatest influence was exerted by the inoculant Rizol, slightly less liquid Azotofixin, while the control variant gave the worst results.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Uticaj inokulanata na sadržaj ulja u zrnu soje
T1  - Influence of inoculants on oil content in soybean seed
EP  - 107
SP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2866
ER  - 

@conference{
author = "Rakašćan, Nikola and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Inđić, Mirko and Spahić, Anđela and Dražić, Gordana and Kolarić, Ljubiša",
year = "2022",
abstract = "U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani su sledeći parametri kvaliteta: prinos zrna, sadržaj ulja i prinos ulja. Rezultati istraživanja su pokazali da je na ispitivane parametre kvaliteta soje najveći uticaj ispoljio inokulant Rizol, nešto manji tečni Azotofiksin, dok je kontrolna varijanta dala najlošije rezultate., The influence of different inoculants was examined in this study on the quality traits of soybean varieties, 0 ripening groups. The experiment was performed in Stara Pazova during 2019. in three variants: control, Rizol and liquid Azotofixin. The following quality parameters were analyzed: oil content, oil yield and grain yield. The results of the research showed that on examined soybean quality parameters the greatest influence was exerted by the inoculant Rizol, slightly less liquid Azotofixin, while the control variant gave the worst results.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Uticaj inokulanata na sadržaj ulja u zrnu soje, Influence of inoculants on oil content in soybean seed",
pages = "107-97",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2866"
}

Rakašćan, N., Ikanović, J., Popović, V., Živanović, L., Inđić, M., Spahić, A., Dražić, G.,& Kolarić, L.. (2022). Uticaj inokulanata na sadržaj ulja u zrnu soje. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 97-107.
https://hdl.handle.net/21.15107/rcub_fiver_2866

Rakašćan N, Ikanović J, Popović V, Živanović L, Inđić M, Spahić A, Dražić G, Kolarić L. Uticaj inokulanata na sadržaj ulja u zrnu soje. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:97-107.
https://hdl.handle.net/21.15107/rcub_fiver_2866 .

Rakašćan, Nikola, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Inđić, Mirko, Spahić, Anđela, Dražić, Gordana, Kolarić, Ljubiša, "Uticaj inokulanata na sadržaj ulja u zrnu soje" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):97-107,
https://hdl.handle.net/21.15107/rcub_fiver_2866 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Golijan, Jelena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2586
AB  - Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma.
AB  - Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Zdravstveni aspekti značaja hrane
T1  - Health aspects of significance of food
EP  - 442
SP  - 437
DO  - 10.46793/SBT27.437ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Golijan, Jelena",
year = "2022",
abstract = "Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma., Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Zdravstveni aspekti značaja hrane, Health aspects of significance of food",
pages = "442-437",
doi = "10.46793/SBT27.437ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Golijan, J.. (2022). Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 437-442.
https://doi.org/10.46793/SBT27.437ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Golijan J. Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:437-442.
doi:10.46793/SBT27.437ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Golijan, Jelena, "Zdravstveni aspekti značaja hrane" in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):437-442,
https://doi.org/10.46793/SBT27.437ST . .

TY  - JOUR
AU  - Rakaščan, Nikola
AU  - Dražić, Gordana
AU  - Popović, Vera
AU  - Milovanović, Jelena
AU  - Živanović, Ljubiša
AU  - Aćimić-Remiković, Milena
AU  - Milanović, Tijana
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2079
AB  - The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) and fertile (chernozem) agricultural land, in southern Banat, Republic of Serbia. In the field experiment during three years digestate amendment led to an increase in the number of leaves by 28.56% and plant height by 5.34%, which led to an increase in yield by 3.40%. The maximum yield was 2018 (41.74 DM t ha-1) on chernozem. The yield of sorghum was lower on calcic gleysol compared to chernozem by 5.43% and was in positive, medium and very significant dependence on precipitation (0.61) and in positive significant correlation with digestate (0.53) and plant height (0.59). Biogas yield reach 157.05 Nm3 t-1 (9582 Nm3 ha-1) on chernozem with digestate. Digestate had a statistically significant positive effect on all tested characteristics of sorghum as well as biogas yield during all three experimental years. The use of digestate as a by-product in the process of producing biogas based on silage of sorghum, allows the substitution of mineral fertilizers and remediation of damaged soil, which contributes to sustainability from the bio-economic and environmental aspects
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy
EP  - 13
IS  - 1
SP  - 1
VL  - 49
DO  - 10.15835/nbha49112270
ER  - 

@article{
author = "Rakaščan, Nikola and Dražić, Gordana and Popović, Vera and Milovanović, Jelena and Živanović, Ljubiša and Aćimić-Remiković, Milena and Milanović, Tijana and Ikanović, Jela",
year = "2021",
abstract = "The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) and fertile (chernozem) agricultural land, in southern Banat, Republic of Serbia. In the field experiment during three years digestate amendment led to an increase in the number of leaves by 28.56% and plant height by 5.34%, which led to an increase in yield by 3.40%. The maximum yield was 2018 (41.74 DM t ha-1) on chernozem. The yield of sorghum was lower on calcic gleysol compared to chernozem by 5.43% and was in positive, medium and very significant dependence on precipitation (0.61) and in positive significant correlation with digestate (0.53) and plant height (0.59). Biogas yield reach 157.05 Nm3 t-1 (9582 Nm3 ha-1) on chernozem with digestate. Digestate had a statistically significant positive effect on all tested characteristics of sorghum as well as biogas yield during all three experimental years. The use of digestate as a by-product in the process of producing biogas based on silage of sorghum, allows the substitution of mineral fertilizers and remediation of damaged soil, which contributes to sustainability from the bio-economic and environmental aspects",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy",
pages = "13-1",
number = "1",
volume = "49",
doi = "10.15835/nbha49112270"
}

Rakaščan, N., Dražić, G., Popović, V., Milovanović, J., Živanović, L., Aćimić-Remiković, M., Milanović, T.,& Ikanović, J.. (2021). Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 49(1), 1-13.
https://doi.org/10.15835/nbha49112270

Rakaščan N, Dražić G, Popović V, Milovanović J, Živanović L, Aćimić-Remiković M, Milanović T, Ikanović J. Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021;49(1):1-13.
doi:10.15835/nbha49112270 .

Rakaščan, Nikola, Dražić, Gordana, Popović, Vera, Milovanović, Jelena, Živanović, Ljubiša, Aćimić-Remiković, Milena, Milanović, Tijana, Ikanović, Jela, "Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49, no. 1 (2021):1-13,
https://doi.org/10.15835/nbha49112270 . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević-Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2972
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
SP  - 2371
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević-Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
pages = "2371",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević-Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel
Basel : MDPI., 11(12), 2371.
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević-Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel. 2021;11(12):2371.
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević-Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy - Basel, 11, no. 12 (2021):2371,
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Ikanović, Jela
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2363
AB  - The primary goal of bean production is to obtain high and stable yields, in which an
important role. For that reason, in this manuscript we investigated the impact of
cultivar, soil conditioners and NPK fertilizer on yield components and grain yield of
bean (Phaseolus vulgaris L.). Field microexperiments were conducted during the
2020 in the agroecological conditions of the central Šumadija (locality Rača
Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split
plot design in four repetitions. In this research, a three-factorial experiment was
based in the following variants: Variety (A1 - Galeb, A2 - Sremac), “pH Plus” soil
conditioners (B1 - without “pH Plus”, B2 - with “pH Plus” 500 kg ha-1) and NPK          fertilization (C1 - control - without fertilizer application, C2 - N30P20K30 kg ha-1
a.m., C3 – N60P40K60 kg ha-1 a.m.). Standard agrotechnological measures were applied, 
as for the regular production of bean. The results showed that the application of NPK increased the number of pods per plant from 36.3% (on the treatment N30P20K30 kg ha-1
a.m.) to 46.1% (on the treatment N60P40K60 kg ha-1 a.m.) in comparison to the control, number of grains per plant from 17.5% to 27.2%, as well as the mass of grains per plant from 20.0% to 48.3%. The application of “pH Plus” soil conditioners increased the number of pods
per plant by 9.7%, number of grains per plant by 9.9% and the weight of grains per
plant by 4.2%.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield
EP  - 34
SP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2363
ER  - 

@conference{
author = "Živanović, Ljubiša and Golijan, Jelena and Ikanović, Jela and Kolarić, Ljubiša and Popović, Vera and Šarčević-Todosijević, Ljubica",
year = "2021",
abstract = "The primary goal of bean production is to obtain high and stable yields, in which an
important role. For that reason, in this manuscript we investigated the impact of
cultivar, soil conditioners and NPK fertilizer on yield components and grain yield of
bean (Phaseolus vulgaris L.). Field microexperiments were conducted during the
2020 in the agroecological conditions of the central Šumadija (locality Rača
Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split
plot design in four repetitions. In this research, a three-factorial experiment was
based in the following variants: Variety (A1 - Galeb, A2 - Sremac), “pH Plus” soil
conditioners (B1 - without “pH Plus”, B2 - with “pH Plus” 500 kg ha-1) and NPK          fertilization (C1 - control - without fertilizer application, C2 - N30P20K30 kg ha-1
a.m., C3 – N60P40K60 kg ha-1 a.m.). Standard agrotechnological measures were applied, 
as for the regular production of bean. The results showed that the application of NPK increased the number of pods per plant from 36.3% (on the treatment N30P20K30 kg ha-1
a.m.) to 46.1% (on the treatment N60P40K60 kg ha-1 a.m.) in comparison to the control, number of grains per plant from 17.5% to 27.2%, as well as the mass of grains per plant from 20.0% to 48.3%. The application of “pH Plus” soil conditioners increased the number of pods
per plant by 9.7%, number of grains per plant by 9.9% and the weight of grains per
plant by 4.2%.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield",
pages = "34-34",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2363"
}

Živanović, L., Golijan, J., Ikanović, J., Kolarić, L., Popović, V.,& Šarčević-Todosijević, L.. (2021). Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2363

Živanović L, Golijan J, Ikanović J, Kolarić L, Popović V, Šarčević-Todosijević L. Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2363 .

Živanović, Ljubiša, Golijan, Jelena, Ikanović, Jela, Kolarić, Ljubiša, Popović, Vera, Šarčević-Todosijević, Ljubica, "Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):34-34,
https://hdl.handle.net/21.15107/rcub_fiver_2363 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Đorđević, Snežana
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2451
AB  - The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem.
AB  - Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
T1  - Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem
T1  - Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine
EP  - 84
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2451
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Đorđević, Snežana and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem., Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad",
title = "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem, Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine",
pages = "84-77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2451"
}

Šarčević-Todosijević, L., Popović, V., Đorđević, S., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2021). Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451

Šarčević-Todosijević L, Popović V, Đorđević S, Perić M, Živanović L, Đorđević N, Stevanović A. Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad. 2021;:77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Đorđević, Snežana, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem" in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad (2021):77-84,
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2400
AB  - Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva.
AB  - In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva
T1  - The importance of microbiological correctness of water for population health
EP  - 338
SP  - 331
DO  - 10.46793/SBT26.331ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva., In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva, The importance of microbiological correctness of water for population health",
pages = "338-331",
doi = "10.46793/SBT26.331ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Stevanović, A.. (2021). Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 331-338.
https://doi.org/10.46793/SBT26.331ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Stevanović A. Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:331-338.
doi:10.46793/SBT26.331ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Stevanović, Aleksandar, "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):331-338,
https://doi.org/10.46793/SBT26.331ST . .

TY  - CONF
AU  - Đorđević, Snežana
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2458
AB  - Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered.
AB  - Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Health safe food – risk of carcinogenic substances
T1  - Zdravstveno bezbedna hrana – rizik od kancerogenih materija
EP  - 322
SP  - 315
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2458
ER  - 

@conference{
author = "Đorđević, Snežana and Šarčević-Todosijević, Ljubica and Popović, Vera and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2020",
abstract = "Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered., Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Health safe food – risk of carcinogenic substances, Zdravstveno bezbedna hrana – rizik od kancerogenih materija",
pages = "322-315",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2458"
}

Đorđević, S., Šarčević-Todosijević, L., Popović, V., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2020). Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458

Đorđević S, Šarčević-Todosijević L, Popović V, Perić M, Živanović L, Đorđević N, Stevanović A. Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

Đorđević, Snežana, Šarčević-Todosijević, Ljubica, Popović, Vera, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Health safe food – risk of carcinogenic substances" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):315-322,
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

TY  - CONF
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Golijan, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2403
AB  - U ovom radu je ispitivan uticaj NPK đubrenja, prihranjivanja azotom i inokulacije semena kvržičnim bakterijama na komponente prinosa i prinos zrna pasulja. Poljski mikroogled je izveden u agroekološkim uslovima centralne Šumadije i na zemljištu tipa gajnjača (Eutrični kambisol). Dobijeni rezultati su pokazali značajne razlike u broju mahuna, broju zrna i prinosu zrna između ispitivanih tretmana đubrenja. Suprotno tome, inokulacija semena nije ispoljila značajniji uticaj na posmatrane parametre produktivnosti pasulja.
AB  - This paper examined the effect of NPK fertilization, nitrogen fertilization, and
seed inoculation by nodule bacteria on the yield and grain yield components of
beans. The field microexperiment was performed under the agro-ecological
conditions of central Šumadija and on the brown forest soil type (Eutric cambisol).
The obtained results showed significant differences in number of pods,
number of grains and grain yield between the tested fertilization treatments. On
the contrary, seed inoculation did not have a significant effect on the observed
productivity parameters of beans.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
T1  - Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja
T1  - Fertilization and seed inoculation in the function of stable bean production
EP  - 381
SP  - 381
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2403
ER  - 

@conference{
author = "Živanović, Ljubiša and Kolarić, Ljubiša and Ikanović, Jela and Golijan, Jelena and Šarčević-Todosijević, Ljubica and Popović, Vera",
year = "2020",
abstract = "U ovom radu je ispitivan uticaj NPK đubrenja, prihranjivanja azotom i inokulacije semena kvržičnim bakterijama na komponente prinosa i prinos zrna pasulja. Poljski mikroogled je izveden u agroekološkim uslovima centralne Šumadije i na zemljištu tipa gajnjača (Eutrični kambisol). Dobijeni rezultati su pokazali značajne razlike u broju mahuna, broju zrna i prinosu zrna između ispitivanih tretmana đubrenja. Suprotno tome, inokulacija semena nije ispoljila značajniji uticaj na posmatrane parametre produktivnosti pasulja., This paper examined the effect of NPK fertilization, nitrogen fertilization, and
seed inoculation by nodule bacteria on the yield and grain yield components of
beans. The field microexperiment was performed under the agro-ecological
conditions of central Šumadija and on the brown forest soil type (Eutric cambisol).
The obtained results showed significant differences in number of pods,
number of grains and grain yield between the tested fertilization treatments. On
the contrary, seed inoculation did not have a significant effect on the observed
productivity parameters of beans.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.",
title = "Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja, Fertilization and seed inoculation in the function of stable bean production",
pages = "381-381",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2403"
}

Živanović, L., Kolarić, L., Ikanović, J., Golijan, J., Šarčević-Todosijević, L.,& Popović, V.. (2020). Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja. in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 381-381.
https://hdl.handle.net/21.15107/rcub_fiver_2403

Živanović L, Kolarić L, Ikanović J, Golijan J, Šarčević-Todosijević L, Popović V. Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja. in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.. 2020;:381-381.
https://hdl.handle.net/21.15107/rcub_fiver_2403 .

Živanović, Ljubiša, Kolarić, Ljubiša, Ikanović, Jela, Golijan, Jelena, Šarčević-Todosijević, Ljubica, Popović, Vera, "Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja" in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. (2020):381-381,
https://hdl.handle.net/21.15107/rcub_fiver_2403 .

TY  - CONF
AU  - Dročić, Marija
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Đorđević, Snežana
AU  - Đorđević, Nikola
AU  - Popović, Vera
AU  - Živanović, Ljubiša
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2402
AB  - Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo.
AB  - Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
T1  - Mogućnost primene biljaka u prevenciji i lečenju dijabetesa
T1  - The possibility of application of plants in the prevention and treatment of diabetes
EP  - 110
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2402
ER  - 

@conference{
author = "Dročić, Marija and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Vukomanović, Predrag and Đorđević, Snežana and Đorđević, Nikola and Popović, Vera and Živanović, Ljubiša",
year = "2020",
abstract = "Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo., Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.",
title = "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa, The possibility of application of plants in the prevention and treatment of diabetes",
pages = "110-110",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2402"
}

Dročić, M., Šarčević-Todosijević, L., Petrović, B., Vukomanović, P., Đorđević, S., Đorđević, N., Popović, V.,& Živanović, L.. (2020). Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402

Dročić M, Šarčević-Todosijević L, Petrović B, Vukomanović P, Đorđević S, Đorđević N, Popović V, Živanović L. Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.. 2020;:110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402 .

Dročić, Marija, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Vukomanović, Predrag, Đorđević, Snežana, Đorđević, Nikola, Popović, Vera, Živanović, Ljubiša, "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa" in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. (2020):110-110,
https://hdl.handle.net/21.15107/rcub_fiver_2402 .

TY  - CONF
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Ugrenović, Vladan
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3077
AB  - Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food in human nutrition, especially in countries where emphasis is placed on food that is health - safe. In the diet of humans and domestic animals, grain (fruit, nut) is used which has similar nutritious and nutritive value as grain cereals. Above-ground biomass buckwheat is used for feeding domestic animals and is the best quality when plants are in the end of blossom period. Buckwheat can be used as a siderate and is also suitable for bee pasture. Honey has medicinal properties.On the parcels of the Institute of Field and Vegetable Crops in Backi Petrovac (φ N 45° 20’, λ E 19° 40’, 82 mls), the variety of buckwheat Novosadska in 2018 was tested in two variants: 1. control - variant without nutrition and 2. variant with foliar nutrition. The analysis of variance of the yield indicator showed that there was a significant variability for the studied properties of the buckwheat between the control variant and the variant with foliar nutrition.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench
EP  - 276
SP  - 276
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3077
ER  - 

@conference{
author = "Popović, Vera and Sikora, Vladimir and Filipović, Vladimir and Živanović, Ljubiša and Kolarić, Ljubiša and Ugrenović, Vladan and Ikanović, Jela",
year = "2019",
abstract = "Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food in human nutrition, especially in countries where emphasis is placed on food that is health - safe. In the diet of humans and domestic animals, grain (fruit, nut) is used which has similar nutritious and nutritive value as grain cereals. Above-ground biomass buckwheat is used for feeding domestic animals and is the best quality when plants are in the end of blossom period. Buckwheat can be used as a siderate and is also suitable for bee pasture. Honey has medicinal properties.On the parcels of the Institute of Field and Vegetable Crops in Backi Petrovac (φ N 45° 20’, λ E 19° 40’, 82 mls), the variety of buckwheat Novosadska in 2018 was tested in two variants: 1. control - variant without nutrition and 2. variant with foliar nutrition. The analysis of variance of the yield indicator showed that there was a significant variability for the studied properties of the buckwheat between the control variant and the variant with foliar nutrition.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench",
pages = "276-276",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3077"
}

Popović, V., Sikora, V., Filipović, V., Živanović, L., Kolarić, L., Ugrenović, V.,& Ikanović, J.. (2019). Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 276-276.
https://hdl.handle.net/21.15107/rcub_fiver_3077

Popović V, Sikora V, Filipović V, Živanović L, Kolarić L, Ugrenović V, Ikanović J. Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:276-276.
https://hdl.handle.net/21.15107/rcub_fiver_3077 .

Popović, Vera, Sikora, Vladimir, Filipović, Vladimir, Živanović, Ljubiša, Kolarić, Ljubiša, Ugrenović, Vladan, Ikanović, Jela, "Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):276-276,
https://hdl.handle.net/21.15107/rcub_fiver_3077 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Rakaščan, Nikola
AU  - Popović, S.
AU  - Ugrenović, Vladan
AU  - Simić, D.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1949
AB  - Sweet sorghum being a C4 crop accumulates more sugar in its stalks, also suitable for biofuel production and has high degree of tolerance to biotic and abiotic stresses. Morphological characteristics i.e., plant height, plant biomass, leaves on the stem, panicle length and yield of crude biomass of sweet sorghum genotypes were studied across different environments. Environments and genotype by environment interaction (GEI) had a significant effect on the yield of crude biomass. The smallest yield of crude biomass was achieved in 2016 (42.54 t ha(-1)), which was found significantly lower as compared to that in 2014 and 2015. The average plant height had a significant and positive correlation with the number of leaves (0.54) and number of leaves had highly a significant and positive correlation with the mass of stem (0.46) and panicle length (0.61). Biomass yield was positively and significantly correlated with precipitation (0.72) and negatively significantly correlated with temperature (-0.57). In breeding of sweet sorghum, the highest attention should be given to biomass yield as it manage the whole variation and controlled by polygenes.
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal & Plant Sciences
T1  - Morphological characterization of sweet sorghum genotypes across environments
EP  - 729
IS  - 3
SP  - 721
VL  - 29
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1949
ER  - 

@article{
author = "Bojović, Radmila and Popović, Vera and Ikanović, Jela and Živanović, Ljubiša and Rakaščan, Nikola and Popović, S. and Ugrenović, Vladan and Simić, D.",
year = "2019",
abstract = "Sweet sorghum being a C4 crop accumulates more sugar in its stalks, also suitable for biofuel production and has high degree of tolerance to biotic and abiotic stresses. Morphological characteristics i.e., plant height, plant biomass, leaves on the stem, panicle length and yield of crude biomass of sweet sorghum genotypes were studied across different environments. Environments and genotype by environment interaction (GEI) had a significant effect on the yield of crude biomass. The smallest yield of crude biomass was achieved in 2016 (42.54 t ha(-1)), which was found significantly lower as compared to that in 2014 and 2015. The average plant height had a significant and positive correlation with the number of leaves (0.54) and number of leaves had highly a significant and positive correlation with the mass of stem (0.46) and panicle length (0.61). Biomass yield was positively and significantly correlated with precipitation (0.72) and negatively significantly correlated with temperature (-0.57). In breeding of sweet sorghum, the highest attention should be given to biomass yield as it manage the whole variation and controlled by polygenes.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal & Plant Sciences",
title = "Morphological characterization of sweet sorghum genotypes across environments",
pages = "729-721",
number = "3",
volume = "29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1949"
}

Bojović, R., Popović, V., Ikanović, J., Živanović, L., Rakaščan, N., Popović, S., Ugrenović, V.,& Simić, D.. (2019). Morphological characterization of sweet sorghum genotypes across environments. in Journal of Animal & Plant Sciences
Pakistan Agricultural Scientists Forum., 29(3), 721-729.
https://hdl.handle.net/21.15107/rcub_fiver_1949

Bojović R, Popović V, Ikanović J, Živanović L, Rakaščan N, Popović S, Ugrenović V, Simić D. Morphological characterization of sweet sorghum genotypes across environments. in Journal of Animal & Plant Sciences. 2019;29(3):721-729.
https://hdl.handle.net/21.15107/rcub_fiver_1949 .

Bojović, Radmila, Popović, Vera, Ikanović, Jela, Živanović, Ljubiša, Rakaščan, Nikola, Popović, S., Ugrenović, Vladan, Simić, D., "Morphological characterization of sweet sorghum genotypes across environments" in Journal of Animal & Plant Sciences, 29, no. 3 (2019):721-729,
https://hdl.handle.net/21.15107/rcub_fiver_1949 .

TY  - CONF
AU  - Popović, Vera
AU  - Kolarić, Ljubiša
AU  - Žarković, Branka
AU  - Živanović, Ljubiša
AU  - Šarčević-Todosijević, Ljubica
AU  - Golijan, Jelena
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2847
AB  - Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
T1  - Improvement of buckwheat production
EP  - 14
SP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2847
ER  - 

@conference{
author = "Popović, Vera and Kolarić, Ljubiša and Žarković, Branka and Živanović, Ljubiša and Šarčević-Todosijević, Ljubica and Golijan, Jelena and Ikanović, Jela",
year = "2019",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia",
title = "Improvement of buckwheat production",
pages = "14-14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2847"
}

Popović, V., Kolarić, L., Žarković, B., Živanović, L., Šarčević-Todosijević, L., Golijan, J.,& Ikanović, J.. (2019). Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
Novi Sad : Institute of Field and Vegetable Crops., 14-14.
https://hdl.handle.net/21.15107/rcub_fiver_2847

Popović V, Kolarić L, Žarković B, Živanović L, Šarčević-Todosijević L, Golijan J, Ikanović J. Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia. 2019;:14-14.
https://hdl.handle.net/21.15107/rcub_fiver_2847 .

Popović, Vera, Kolarić, Ljubiša, Žarković, Branka, Živanović, Ljubiša, Šarčević-Todosijević, Ljubica, Golijan, Jelena, Ikanović, Jela, "Improvement of buckwheat production" in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia (2019):14-14,
https://hdl.handle.net/21.15107/rcub_fiver_2847 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Has, Sara
AU  - Živanović, Ljubiša
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2846
AB  - Ecological factors represent all the effects of the surrounding environment on the organism, they are the basic determinant of ecology and depending on the nature of their activity and extent of variation, the life of all biological species, populations, individuals and communities in ecosystems depends. Each organism can survive in a limited range of environmental conditions. The extent of variation of an ecological factor - ecological valence, represents the limits within which life of biological species is possible. In crop production, in the open field, variations in ecological factors are particularly pronounced. Also, these factors can affect plants indirectly or directly; they do not act individually, but in a group or a complex of factors. Although almost all factors are equally important for the life of cultivated plants, in open field ecological conditions, light, temperature and water prevail. Sunlight is one of the most important ecological factors, which determines the variability of the external appearance of a plant and its individual organs. Under insufficient light, the cultivated plants undergo major morphological changes. Temperature is also one of the most significant ecological factors, enabling basic processes in plants. The life activity of the cultivated plants ranges within certain thermal limits.
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
T1  - Variations of ecological factors in plant production - frames of living activities of cultivated plants
EP  - 10
SP  - 10
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2846
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Has, Sara and Živanović, Ljubiša",
year = "2019",
abstract = "Ecological factors represent all the effects of the surrounding environment on the organism, they are the basic determinant of ecology and depending on the nature of their activity and extent of variation, the life of all biological species, populations, individuals and communities in ecosystems depends. Each organism can survive in a limited range of environmental conditions. The extent of variation of an ecological factor - ecological valence, represents the limits within which life of biological species is possible. In crop production, in the open field, variations in ecological factors are particularly pronounced. Also, these factors can affect plants indirectly or directly; they do not act individually, but in a group or a complex of factors. Although almost all factors are equally important for the life of cultivated plants, in open field ecological conditions, light, temperature and water prevail. Sunlight is one of the most important ecological factors, which determines the variability of the external appearance of a plant and its individual organs. Under insufficient light, the cultivated plants undergo major morphological changes. Temperature is also one of the most significant ecological factors, enabling basic processes in plants. The life activity of the cultivated plants ranges within certain thermal limits.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia",
title = "Variations of ecological factors in plant production - frames of living activities of cultivated plants",
pages = "10-10",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2846"
}

Šarčević-Todosijević, L., Popović, V., Has, S.,& Živanović, L.. (2019). Variations of ecological factors in plant production - frames of living activities of cultivated plants. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
Novi Sad : Institute of Field and Vegetable Crops., 10-10.
https://hdl.handle.net/21.15107/rcub_fiver_2846

Šarčević-Todosijević L, Popović V, Has S, Živanović L. Variations of ecological factors in plant production - frames of living activities of cultivated plants. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia. 2019;:10-10.
https://hdl.handle.net/21.15107/rcub_fiver_2846 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Has, Sara, Živanović, Ljubiša, "Variations of ecological factors in plant production - frames of living activities of cultivated plants" in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia (2019):10-10,
https://hdl.handle.net/21.15107/rcub_fiver_2846 .

TY  - JOUR
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Remiković, Miloš
AU  - Popović, Slobodan
AU  - Đekić, Vera
AU  - Stevanović, Aleksandar
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2570
AB  - Mineralne materije su neophodne biljkama za rast i razvoj, kao i za normalno funkcionisanje ljudskog i organizma životinja.
Mineralne materije u lance ishrane ulaze preko biljaka, pa je poznavanje i proučavanje mineralnog sastava biljaka izuzetno značajno. Ispitivanje sadržaja mineralnih materija u zrnu kukuruza, u zavisnosti od rastuće količine azota đubriva, obavljeno je u dvogodišnjem periodu, na lokalitetu Zemun Polje, u klimatskim uslovima Istočnog Srema. Na ogledima je primenjena standardna agrotehnika. Hemijski sastav ploda kukuruza, tokom dve godine istraživanja, određivan je u fazi fiziološke zrelosti zrna kukuruza. Rezultati istraživanja pokazuju da je, u proseku za ispitivane faktore, sadržaj mineralnih materija u zrnu kukuruza iznosio 1,87%. U prvoj godini istraživanja, utvrđen je veći sadržaj pepela u zrnu za 0,23% u poređenju s drugom godinom. Primenjene količine azota značajno i veoma značajno su uticale na sadržaj mineralnih materija u zrnu kukuruza.
AB  - Mineral matters are necessary for the growth and development of plants as well as for normal functioning of human and animal organisms. Mineral matters enter the food chains through the plants making the knowledge and study of the mineral content of plants very remarkable. The study of the content of mineral matters in maize grain, depending on the growing quantities of nitrogen fertilizer, has been conducted during a two-year
period on the locality of Zemun Polje, in climate conditions of the Eastern Srem. In these experiments, a standard agrotechnique is applied. The chemical contents of the maize yield during the two-year period of the experiment is determined in a phase of the phyisiological ripeness of maize grain. Our research results show that, in the average for the examined factors, the
content of mineral matters in maize grain was 1.87%. It is determined that the content of ash in grain was for 0.23% higher in the first year of the experiment than in the second one. The applied quantities of nitrogen had a significant and a very significant impact on the content of mineral matters in maize grain.
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu
T1  - The impact of agroecological factors on the content of mineral matters in maize
EP  - 128
IS  - 1-2
SP  - 121
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2570
ER  - 

@article{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Živanović, Ljubiša and Remiković, Miloš and Popović, Slobodan and Đekić, Vera and Stevanović, Aleksandar",
year = "2019",
abstract = "Mineralne materije su neophodne biljkama za rast i razvoj, kao i za normalno funkcionisanje ljudskog i organizma životinja.
Mineralne materije u lance ishrane ulaze preko biljaka, pa je poznavanje i proučavanje mineralnog sastava biljaka izuzetno značajno. Ispitivanje sadržaja mineralnih materija u zrnu kukuruza, u zavisnosti od rastuće količine azota đubriva, obavljeno je u dvogodišnjem periodu, na lokalitetu Zemun Polje, u klimatskim uslovima Istočnog Srema. Na ogledima je primenjena standardna agrotehnika. Hemijski sastav ploda kukuruza, tokom dve godine istraživanja, određivan je u fazi fiziološke zrelosti zrna kukuruza. Rezultati istraživanja pokazuju da je, u proseku za ispitivane faktore, sadržaj mineralnih materija u zrnu kukuruza iznosio 1,87%. U prvoj godini istraživanja, utvrđen je veći sadržaj pepela u zrnu za 0,23% u poređenju s drugom godinom. Primenjene količine azota značajno i veoma značajno su uticale na sadržaj mineralnih materija u zrnu kukuruza., Mineral matters are necessary for the growth and development of plants as well as for normal functioning of human and animal organisms. Mineral matters enter the food chains through the plants making the knowledge and study of the mineral content of plants very remarkable. The study of the content of mineral matters in maize grain, depending on the growing quantities of nitrogen fertilizer, has been conducted during a two-year
period on the locality of Zemun Polje, in climate conditions of the Eastern Srem. In these experiments, a standard agrotechnique is applied. The chemical contents of the maize yield during the two-year period of the experiment is determined in a phase of the phyisiological ripeness of maize grain. Our research results show that, in the average for the examined factors, the
content of mineral matters in maize grain was 1.87%. It is determined that the content of ash in grain was for 0.23% higher in the first year of the experiment than in the second one. The applied quantities of nitrogen had a significant and a very significant impact on the content of mineral matters in maize grain.",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu, The impact of agroecological factors on the content of mineral matters in maize",
pages = "128-121",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2570"
}

Šarčević-Todosijević, L., Popović, V., Živanović, L., Remiković, M., Popović, S., Đekić, V.,& Stevanović, A.. (2019). Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 121-128.
https://hdl.handle.net/21.15107/rcub_fiver_2570

Šarčević-Todosijević L, Popović V, Živanović L, Remiković M, Popović S, Đekić V, Stevanović A. Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):121-128.
https://hdl.handle.net/21.15107/rcub_fiver_2570 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Živanović, Ljubiša, Remiković, Miloš, Popović, Slobodan, Đekić, Vera, Stevanović, Aleksandar, "Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):121-128,
https://hdl.handle.net/21.15107/rcub_fiver_2570 .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Lončar, Miloš
AU  - Kulić, Gordana
AU  - Dražić, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2569
AB  - Svake godine se u poljoprivrednoj proizvodnji, ali i u drugim
delatnostima privrede stvore velike količčine otpada koji predstavalja organsku biomasu podesnu za korišćenje u energetske svrhe. U radu je ispitivana biomasa dva alternativna ţita (krupnik i korasan), tokom dvogodišnjih istraţivanja, 2015-
2016. godine, i mogućnost racionalnijeg korišćenja njihovih sekundarnih proizvoda u energetske svrhe. Rezultati su pokazali da je izmeĎu genotipova postojala je statistički značajna razlika u visini ispitivanog parametra, dok godina nije imala statistički značajan uticaj na visinu prinosa biomase. Pšenica korosan
imala je veći prinos biomase, u proseku za dvogodisnji period, za 627 kg/ha odnosno za 59,22%. U skoroj budućnosti  pogone koji bi za proizvodnju biogoriva koristili nehranljivi deo biljaka, odnosno ţetvene ostatke ratarskih (i ostalih) useva i zasada. Bitno je istaći da su u proteklim decenijama mnoge zemlje, pod snaţnim pritiskom da poboljšaju energetsku sigurnost sa aspekta zaštite ţivotne sredine, ali i da smanje zavisnost od uvoza,
počele da razvijaju programe proizvodnje alternativnih biogoriva metana, etanola i biodizela iz proizvoda biljnog porekla.
AB  - Every year, in agricultural production, but also in other economic
activities. They create large amounts of waste which represents organic biomass suitable for use in energy purposes. The paper examined biomass two alternative cereals (spelt and khorasan), during two years, 2015-2016, and the possibility of more rational use their secondary products for energy purposes. The results showed that between the genotypes there was a statistically
significant difference in the height of the tested parameter, while the year did not have a statistically significant impact on the yield of biomass. Wheat corosan had a higher biomass yield, on average for two years, by 6270 kg ha-1 or 59.32%. In the near future, it is necessary to perfect it industrial drives, which would for use biofuel production not a nutrient part of plants, or harvest residues field (and other) crops and plantations. It is important to point out that they have been in the past decades many countries, strong pressure to improve energy security from the
aspect of environmental protection, but also to reduce the dependence on imports, began to develop programs production of alternative biofuels methane, ethanol and biodiesel from vegetable products of origin.
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Sekundarni proizvodi žita kao energenti
T1  - Secondary products cereals as energy products
EP  - 109
IS  - 1-2
SP  - 99
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2569
ER  - 

@article{
author = "Ikanović, Jela and Popović, Vera and Janković, Snežana and Živanović, Ljubiša and Kolarić, Ljubiša and Lončar, Miloš and Kulić, Gordana and Dražić, Nikola",
year = "2019",
abstract = "Svake godine se u poljoprivrednoj proizvodnji, ali i u drugim
delatnostima privrede stvore velike količčine otpada koji predstavalja organsku biomasu podesnu za korišćenje u energetske svrhe. U radu je ispitivana biomasa dva alternativna ţita (krupnik i korasan), tokom dvogodišnjih istraţivanja, 2015-
2016. godine, i mogućnost racionalnijeg korišćenja njihovih sekundarnih proizvoda u energetske svrhe. Rezultati su pokazali da je izmeĎu genotipova postojala je statistički značajna razlika u visini ispitivanog parametra, dok godina nije imala statistički značajan uticaj na visinu prinosa biomase. Pšenica korosan
imala je veći prinos biomase, u proseku za dvogodisnji period, za 627 kg/ha odnosno za 59,22%. U skoroj budućnosti  pogone koji bi za proizvodnju biogoriva koristili nehranljivi deo biljaka, odnosno ţetvene ostatke ratarskih (i ostalih) useva i zasada. Bitno je istaći da su u proteklim decenijama mnoge zemlje, pod snaţnim pritiskom da poboljšaju energetsku sigurnost sa aspekta zaštite ţivotne sredine, ali i da smanje zavisnost od uvoza,
počele da razvijaju programe proizvodnje alternativnih biogoriva metana, etanola i biodizela iz proizvoda biljnog porekla., Every year, in agricultural production, but also in other economic
activities. They create large amounts of waste which represents organic biomass suitable for use in energy purposes. The paper examined biomass two alternative cereals (spelt and khorasan), during two years, 2015-2016, and the possibility of more rational use their secondary products for energy purposes. The results showed that between the genotypes there was a statistically
significant difference in the height of the tested parameter, while the year did not have a statistically significant impact on the yield of biomass. Wheat corosan had a higher biomass yield, on average for two years, by 6270 kg ha-1 or 59.32%. In the near future, it is necessary to perfect it industrial drives, which would for use biofuel production not a nutrient part of plants, or harvest residues field (and other) crops and plantations. It is important to point out that they have been in the past decades many countries, strong pressure to improve energy security from the
aspect of environmental protection, but also to reduce the dependence on imports, began to develop programs production of alternative biofuels methane, ethanol and biodiesel from vegetable products of origin.",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Sekundarni proizvodi žita kao energenti, Secondary products cereals as energy products",
pages = "109-99",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2569"
}

Ikanović, J., Popović, V., Janković, S., Živanović, L., Kolarić, L., Lončar, M., Kulić, G.,& Dražić, N.. (2019). Sekundarni proizvodi žita kao energenti. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 99-109.
https://hdl.handle.net/21.15107/rcub_fiver_2569

Ikanović J, Popović V, Janković S, Živanović L, Kolarić L, Lončar M, Kulić G, Dražić N. Sekundarni proizvodi žita kao energenti. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):99-109.
https://hdl.handle.net/21.15107/rcub_fiver_2569 .

Ikanović, Jela, Popović, Vera, Janković, Snežana, Živanović, Ljubiša, Kolarić, Ljubiša, Lončar, Miloš, Kulić, Gordana, Dražić, Nikola, "Sekundarni proizvodi žita kao energenti" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):99-109,
https://hdl.handle.net/21.15107/rcub_fiver_2569 .

TY  - JOUR
AU  - Popović, Vera
AU  - Mikić, Sanja
AU  - Vučković, Savo
AU  - Janković, Snežana
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2567
AB  - Proso (Panicum miliaceum L.; Poaceae) je najstarija kultivisana kultura na svetu. Ostvaruje visoke prinose biomase i zrna i važan je izvor energije i proteina. Biogoriva, dobijena od biomase, imaju potencijal da zamene naftna goriva. Prioritet je dobiti osnovne sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Cilj ove studije bio je da se ispita produktivnost dve sorte prosa, Biserka i Rumenka, na černozemu. Ogled je izveden u Bačkom Petrovcu, na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo, Novi Sad. U ispitivanoj godini obe sorte ostvarile su odlične agronomske karakteristike u proizvodnji zrna i u proizvodnji biomase. Visina biljaka varirala je od 0,94 do 1,17 m, masa biljaka varirala je od 18,34 do 21,37 g, masa metlice 5,69-7,84 g, duţina metlice 23,75- 24,50 cm, dok je masa semena po biljci varirala od 4,52 do 7,22 g. Istraţivanja su pokazala da je genetski faktor imao veoma značajan uticaj na visinu biljaka. Razlike izmeĎu prinosa semena po biljci prosa takoĎe su bile statistički značajne. Ispitivane sorte imale su dobre performanse, i ostvarena je rentabilna proizvodnja. Ovaj rad prikazuje mogućnost i izazov u razvoju alternativnih goriva i razmatra proces proizvodnje, korišćenja sirovine i primene aktuelnih projekata.
AB  - Millet (Panicum miliaceum L.; Poaceae) is the oldest cultivated
plants in the world. It produces high yields of biomass and grains and is animportant source of energy and proteins. Biofuels derived from biomass have the potential to replace biofuels. It is a priority to get basic raw materials and develop a biofuel production process in a cost-effective way. The aim of this study was to examine the productivity of two varieties of millet, Biserka and Rumenka, on chernozem. The experiment was performed in Backi Petrovac, on an experimental field of Institute of Field and Vegetable Crops, Novi Sad. In the study year both varieties achieved excellent agronomic characteristics in the production of grain and in the production of biomass. Plant height varied from 0.94 to 1.17 m, the mass of the plants varied from 18.34 to 21.37 g, weight of spikelents 5.69-7.84 g, the length of spikelents 23.75-24.50 cm, while the seed mass per plant varied from
4.52 to 7.22 g. Research has shown that the genetic factor had a very significant impact on plant height. The differences between yields of seeds per millet plant were also statistically significant. The tested varieties had good performance, and was achieved profitable production. This paper presents the possibility and
challenge in the development of alternative fuels and considers the process of production, the use of raw materials and the application of current projects.
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva
T1  - Millet - Panicum miliaceum L. as health-safe food and raw material for the production of biofuels
EP  - 67
IS  - 1-2
SP  - 55
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2567
ER  - 

@article{
author = "Popović, Vera and Mikić, Sanja and Vučković, Savo and Janković, Snežana and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Ikanović, Jela",
year = "2019",
abstract = "Proso (Panicum miliaceum L.; Poaceae) je najstarija kultivisana kultura na svetu. Ostvaruje visoke prinose biomase i zrna i važan je izvor energije i proteina. Biogoriva, dobijena od biomase, imaju potencijal da zamene naftna goriva. Prioritet je dobiti osnovne sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Cilj ove studije bio je da se ispita produktivnost dve sorte prosa, Biserka i Rumenka, na černozemu. Ogled je izveden u Bačkom Petrovcu, na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo, Novi Sad. U ispitivanoj godini obe sorte ostvarile su odlične agronomske karakteristike u proizvodnji zrna i u proizvodnji biomase. Visina biljaka varirala je od 0,94 do 1,17 m, masa biljaka varirala je od 18,34 do 21,37 g, masa metlice 5,69-7,84 g, duţina metlice 23,75- 24,50 cm, dok je masa semena po biljci varirala od 4,52 do 7,22 g. Istraţivanja su pokazala da je genetski faktor imao veoma značajan uticaj na visinu biljaka. Razlike izmeĎu prinosa semena po biljci prosa takoĎe su bile statistički značajne. Ispitivane sorte imale su dobre performanse, i ostvarena je rentabilna proizvodnja. Ovaj rad prikazuje mogućnost i izazov u razvoju alternativnih goriva i razmatra proces proizvodnje, korišćenja sirovine i primene aktuelnih projekata., Millet (Panicum miliaceum L.; Poaceae) is the oldest cultivated
plants in the world. It produces high yields of biomass and grains and is animportant source of energy and proteins. Biofuels derived from biomass have the potential to replace biofuels. It is a priority to get basic raw materials and develop a biofuel production process in a cost-effective way. The aim of this study was to examine the productivity of two varieties of millet, Biserka and Rumenka, on chernozem. The experiment was performed in Backi Petrovac, on an experimental field of Institute of Field and Vegetable Crops, Novi Sad. In the study year both varieties achieved excellent agronomic characteristics in the production of grain and in the production of biomass. Plant height varied from 0.94 to 1.17 m, the mass of the plants varied from 18.34 to 21.37 g, weight of spikelents 5.69-7.84 g, the length of spikelents 23.75-24.50 cm, while the seed mass per plant varied from
4.52 to 7.22 g. Research has shown that the genetic factor had a very significant impact on plant height. The differences between yields of seeds per millet plant were also statistically significant. The tested varieties had good performance, and was achieved profitable production. This paper presents the possibility and
challenge in the development of alternative fuels and considers the process of production, the use of raw materials and the application of current projects.",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva, Millet - Panicum miliaceum L. as health-safe food and raw material for the production of biofuels",
pages = "67-55",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2567"
}

Popović, V., Mikić, S., Vučković, S., Janković, S., Živanović, L., Kolarić, L., Rajičić, V.,& Ikanović, J.. (2019). Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 55-67.
https://hdl.handle.net/21.15107/rcub_fiver_2567

Popović V, Mikić S, Vučković S, Janković S, Živanović L, Kolarić L, Rajičić V, Ikanović J. Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):55-67.
https://hdl.handle.net/21.15107/rcub_fiver_2567 .

Popović, Vera, Mikić, Sanja, Vučković, Savo, Janković, Snežana, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Ikanović, Jela, "Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):55-67,
https://hdl.handle.net/21.15107/rcub_fiver_2567 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Rakaščan, Nikola
AU  - Živanović, Ljubiša
AU  - Dražić, Gordana
AU  - Kolarić, Ljubiša
AU  - Čurović, Milić
AU  - Popović, Vera
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2687
AB  - U radu je ispitivana mogućnost dobijanja biogasa iz biomase sirka, tokom 2018. godine, uzgajanog na zemljištu tipa černozem u Ilanđži. Analizirane su morfološke osobine dva hibrida sirka i to: visina biljka, broj listova i prinos biogasa. Rezultati su pokazali nisu postojale statistički značajne razlike u vrednostima ispitivanih parametara između ispitivanih hibrida. Prosečan visina biljaka iznosila je 168,25 cm i varirala je od 158,75 cm (NS Džin) do 177,75 cm (Buldodžer) dok je prosečan prinos biogoriva iznosio je 143,73 kubika / toni i varirao je od 142,70 kubika / toni (Buldodžer) do 144,75 kubika / toni (NS Džin). Sirak je produktivna i isplativa biljna vrsta podesna za korišćenje u energetske svrhe.
AB  - The paper was examined the possibility of obtaining biogas from sorghum biomass, during 2018, grown on Chernozem-like soil in Ilanji. Morphological properties were analyzed two hybrids of sorghum: plant height, number of leaves and biogas yield. The results showed they do not existed statistically significant differences in the values of the tested parameters between the tested hybrids. Average plant height was 168.25 cm ranged from 158.75 cm (NS Džin) to 177.75 cm (Buldodžer) while the average yield is biofuels was 143.73 cubic meters / tonne and ranged from 142.70 cubic / ton (Buldodžer) to 144.75 cubic meters / tonnes (NS Džin). Sorghum is a productive and profitable plant species suitable for use in energy purposes.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
T1  - Sirak kao energent - odlična sirovina za proizvodnju biogoriva
T1  - Sorghum as energent - excellent raw material for biogas production
EP  - 355
SP  - 347
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2687
ER  - 

@conference{
author = "Ikanović, Jela and Rakaščan, Nikola and Živanović, Ljubiša and Dražić, Gordana and Kolarić, Ljubiša and Čurović, Milić and Popović, Vera",
year = "2019",
abstract = "U radu je ispitivana mogućnost dobijanja biogasa iz biomase sirka, tokom 2018. godine, uzgajanog na zemljištu tipa černozem u Ilanđži. Analizirane su morfološke osobine dva hibrida sirka i to: visina biljka, broj listova i prinos biogasa. Rezultati su pokazali nisu postojale statistički značajne razlike u vrednostima ispitivanih parametara između ispitivanih hibrida. Prosečan visina biljaka iznosila je 168,25 cm i varirala je od 158,75 cm (NS Džin) do 177,75 cm (Buldodžer) dok je prosečan prinos biogoriva iznosio je 143,73 kubika / toni i varirao je od 142,70 kubika / toni (Buldodžer) do 144,75 kubika / toni (NS Džin). Sirak je produktivna i isplativa biljna vrsta podesna za korišćenje u energetske svrhe., The paper was examined the possibility of obtaining biogas from sorghum biomass, during 2018, grown on Chernozem-like soil in Ilanji. Morphological properties were analyzed two hybrids of sorghum: plant height, number of leaves and biogas yield. The results showed they do not existed statistically significant differences in the values of the tested parameters between the tested hybrids. Average plant height was 168.25 cm ranged from 158.75 cm (NS Džin) to 177.75 cm (Buldodžer) while the average yield is biofuels was 143.73 cubic meters / tonne and ranged from 142.70 cubic / ton (Buldodžer) to 144.75 cubic meters / tonnes (NS Džin). Sorghum is a productive and profitable plant species suitable for use in energy purposes.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.",
title = "Sirak kao energent - odlična sirovina za proizvodnju biogoriva, Sorghum as energent - excellent raw material for biogas production",
pages = "355-347",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2687"
}

Ikanović, J., Rakaščan, N., Živanović, L., Dražić, G., Kolarić, L., Čurović, M.,& Popović, V.. (2019). Sirak kao energent - odlična sirovina za proizvodnju biogoriva. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 347-355.
https://hdl.handle.net/21.15107/rcub_fiver_2687

Ikanović J, Rakaščan N, Živanović L, Dražić G, Kolarić L, Čurović M, Popović V. Sirak kao energent - odlična sirovina za proizvodnju biogoriva. in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.. 2019;:347-355.
https://hdl.handle.net/21.15107/rcub_fiver_2687 .

Ikanović, Jela, Rakaščan, Nikola, Živanović, Ljubiša, Dražić, Gordana, Kolarić, Ljubiša, Čurović, Milić, Popović, Vera, "Sirak kao energent - odlična sirovina za proizvodnju biogoriva" in Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. (2019):347-355,
https://hdl.handle.net/21.15107/rcub_fiver_2687 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Lakić, Željko
AU  - Živanović, Ljubiša
AU  - Popović, Vera
AU  - Kolarić, Ljubiša
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2626
AB  - U proteklim decenijama postupak čuvanja voluminozne stočne hrane postaje sve više zastupljen kako na manjim tako i na velikim poljoprivrednim imanjima. Način čuvanja utiče na kvalitet biomase engleskog ljulja s ciljem da se sačuva hranljiva vrednost biomase a gubici svedu na najmanji procenat. U radu je ispitivan način čuvanja biomase engleskog ljulja u odnosu na način gajenja i vreme kosidbe. Rezultati istraživanja su pokazali da na hranljivu vrednost veliki uticaj ima način gajenja ljulja (čist usev ili smeša). Ranijom kosidbom dobija se biomasa sa više ukupnih proteina, ali manje energetske vrednosti i manjeg prinosa. S druge strane, kasnijom kosidbom dobija se više suve supstance, ali se povećava sadržaj celuloze i smanjuje energetska vrednost biomase. Pokošena biomasa iseckana na komadiće dužine 2-4 cm ostavlja se na suncu u otkosima da provene. Kad biomasa provene u polju, skuplja se i odvozi do mesta za spremanje u specijalne silo-objekte (senažere).
PB  - Beograd : Društvo za krmno bilje Republike Srbije
C3  - Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
T1  - Racionalno čuvanje biomase engleskog ljulja
EP  - 74
SP  - 73
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2626
ER  - 

@conference{
author = "Ikanović, Jela and Lakić, Željko and Živanović, Ljubiša and Popović, Vera and Kolarić, Ljubiša",
year = "2019",
abstract = "U proteklim decenijama postupak čuvanja voluminozne stočne hrane postaje sve više zastupljen kako na manjim tako i na velikim poljoprivrednim imanjima. Način čuvanja utiče na kvalitet biomase engleskog ljulja s ciljem da se sačuva hranljiva vrednost biomase a gubici svedu na najmanji procenat. U radu je ispitivan način čuvanja biomase engleskog ljulja u odnosu na način gajenja i vreme kosidbe. Rezultati istraživanja su pokazali da na hranljivu vrednost veliki uticaj ima način gajenja ljulja (čist usev ili smeša). Ranijom kosidbom dobija se biomasa sa više ukupnih proteina, ali manje energetske vrednosti i manjeg prinosa. S druge strane, kasnijom kosidbom dobija se više suve supstance, ali se povećava sadržaj celuloze i smanjuje energetska vrednost biomase. Pokošena biomasa iseckana na komadiće dužine 2-4 cm ostavlja se na suncu u otkosima da provene. Kad biomasa provene u polju, skuplja se i odvozi do mesta za spremanje u specijalne silo-objekte (senažere).",
publisher = "Beograd : Društvo za krmno bilje Republike Srbije",
journal = "Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.",
title = "Racionalno čuvanje biomase engleskog ljulja",
pages = "74-73",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2626"
}

Ikanović, J., Lakić, Ž., Živanović, L., Popović, V.,& Kolarić, L.. (2019). Racionalno čuvanje biomase engleskog ljulja. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
Beograd : Društvo za krmno bilje Republike Srbije., 73-74.
https://hdl.handle.net/21.15107/rcub_fiver_2626

Ikanović J, Lakić Ž, Živanović L, Popović V, Kolarić L. Racionalno čuvanje biomase engleskog ljulja. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.. 2019;:73-74.
https://hdl.handle.net/21.15107/rcub_fiver_2626 .

Ikanović, Jela, Lakić, Željko, Živanović, Ljubiša, Popović, Vera, Kolarić, Ljubiša, "Racionalno čuvanje biomase engleskog ljulja" in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019. (2019):73-74,
https://hdl.handle.net/21.15107/rcub_fiver_2626 .