Soybeans as a food and energy source
Аутори
Kolarić, LjubišaIkanović, Jela
Popović, Vera
Živanović, Ljubiša
Janković, Snežana
Rakaščan, Nikola
Burić, Marko
Jevremov, Branko
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was ...the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.
Кључне речи:
soybean / food / energy crops / grain yield / biomass yield / biogas yieldИзвор:
Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023, 2023, 149-149Издавач:
- Vienna : University of Natural Resources and Life Sciences (BOKU)
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200045 (Институт за примену науке у пољопривреди, Београд) (RS-MESTD-inst-2020-200045)
- Project number PR-166-Serbia
- Prizma Project 6770 PALraFES (2023-2027): Preservation of agricultural land in rural areas as a function of energy stability
Колекције
Институција/група
FiVeRTY - CONF AU - Kolarić, Ljubiša AU - Ikanović, Jela AU - Popović, Vera AU - Živanović, Ljubiša AU - Janković, Snežana AU - Rakaščan, Nikola AU - Burić, Marko AU - Jevremov, Branko PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3978 AB - High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved. PB - Vienna : University of Natural Resources and Life Sciences (BOKU) C3 - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 T1 - Soybeans as a food and energy source EP - 149 SP - 149 DO - 10.5281/zenodo.7974681 ER -
@conference{ author = "Kolarić, Ljubiša and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Janković, Snežana and Rakaščan, Nikola and Burić, Marko and Jevremov, Branko", year = "2023", abstract = "High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.", publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)", journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023", title = "Soybeans as a food and energy source", pages = "149-149", doi = "10.5281/zenodo.7974681" }
Kolarić, L., Ikanović, J., Popović, V., Živanović, L., Janković, S., Rakaščan, N., Burić, M.,& Jevremov, B.. (2023). Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 Vienna : University of Natural Resources and Life Sciences (BOKU)., 149-149. https://doi.org/10.5281/zenodo.7974681
Kolarić L, Ikanović J, Popović V, Živanović L, Janković S, Rakaščan N, Burić M, Jevremov B. Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:149-149. doi:10.5281/zenodo.7974681 .
Kolarić, Ljubiša, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Janković, Snežana, Rakaščan, Nikola, Burić, Marko, Jevremov, Branko, "Soybeans as a food and energy source" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):149-149, https://doi.org/10.5281/zenodo.7974681 . .