TY  - CONF
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakaščan, Nikola
AU  - Burić, Marko
AU  - Jevremov, Branko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3978
AB  - High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybeans as a food and energy source
EP  - 149
SP  - 149
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Kolarić, Ljubiša and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Janković, Snežana and Rakaščan, Nikola and Burić, Marko and Jevremov, Branko",
year = "2023",
abstract = "High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybeans as a food and energy source",
pages = "149-149",
doi = "10.5281/zenodo.7974681"
}

Kolarić, L., Ikanović, J., Popović, V., Živanović, L., Janković, S., Rakaščan, N., Burić, M.,& Jevremov, B.. (2023). Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 149-149.
https://doi.org/10.5281/zenodo.7974681

Kolarić L, Ikanović J, Popović V, Živanović L, Janković S, Rakaščan N, Burić M, Jevremov B. Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:149-149.
doi:10.5281/zenodo.7974681 .

Kolarić, Ljubiša, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Janković, Snežana, Rakaščan, Nikola, Burić, Marko, Jevremov, Branko, "Soybeans as a food and energy source" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):149-149,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Bošković, Jelena
AU  - Petrović, Bojana
AU  - Šarčević-Todosijević, Ljubica
AU  - Vukomanović, Predrag
AU  - Gavrilović, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3633
AB  - Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin).
AB  - Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).
PB  - Belgrade : Serbian Society of Toxicology
C3  - Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
T1  - Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji
T1  - Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology
EP  - 322
SP  - 319
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3633
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Iličković, Ivana and Bošković, Jelena and Petrović, Bojana and Šarčević-Todosijević, Ljubica and Vukomanović, Predrag and Gavrilović, Marija",
year = "2023",
abstract = "Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin)., Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).",
publisher = "Belgrade : Serbian Society of Toxicology",
journal = "Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade",
title = "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji, Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology",
pages = "322-319",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3633"
}

Burić, M., Popović, V., Iličković, I., Bošković, J., Petrović, B., Šarčević-Todosijević, L., Vukomanović, P.,& Gavrilović, M.. (2023). Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
Belgrade : Serbian Society of Toxicology., 319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633

Burić M, Popović V, Iličković I, Bošković J, Petrović B, Šarčević-Todosijević L, Vukomanović P, Gavrilović M. Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade. 2023;:319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633 .

Burić, Marko, Popović, Vera, Iličković, Ivana, Bošković, Jelena, Petrović, Bojana, Šarčević-Todosijević, Ljubica, Vukomanović, Predrag, Gavrilović, Marija, "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji" in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade (2023):319-322,
https://hdl.handle.net/21.15107/rcub_fiver_3633 .

TY  - JOUR
AU  - Stevanović, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3583
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanović, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanović, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanović A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanović, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Janković, Snežana
AU  - Dokić, Dragan
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3380
AB  - Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
T1  - State and the importance of organic production to human health
EP  - 501
SP  - 489
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3380
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Gantner, Vesna and Janković, Snežana and Dokić, Dragan and Filipović, Vladimir and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade",
title = "State and the importance of organic production to human health",
pages = "501-489",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3380"
}

Popović, V., Burić, M., Gantner, V., Janković, S., Dokić, D., Filipović, V., Ikanović, J.,& Bojović, R.. (2023). State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
Belgrade : Institute of Agricultural Economics., 489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380

Popović V, Burić M, Gantner V, Janković S, Dokić D, Filipović V, Ikanović J, Bojović R. State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade. 2023;:489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

Popović, Vera, Burić, Marko, Gantner, Vesna, Janković, Snežana, Dokić, Dragan, Filipović, Vladimir, Ikanović, Jela, Bojović, Radmila, "State and the importance of organic production to human health" in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade (2023):489-501,
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Burić, Marko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3382
AB  - In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - Cultivation, importance and possibilites of application of medicinal plants in medicine
EP  - 258
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3382
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Petrović, Bojana and Popović, Vera and Filipović, Vladimir and Živanović, Ljubiša and Golijan, Jelena and Burić, Marko",
year = "2023",
abstract = "In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "Cultivation, importance and possibilites of application of medicinal plants in medicine",
pages = "258-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3382"
}

Šarčević-Todosijević, L., Vojvodić, K., Petrović, B., Popović, V., Filipović, V., Živanović, L., Golijan, J.,& Burić, M.. (2023). Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382

Šarčević-Todosijević L, Vojvodić K, Petrović B, Popović V, Filipović V, Živanović L, Golijan J, Burić M. Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Petrović, Bojana, Popović, Vera, Filipović, Vladimir, Živanović, Ljubiša, Golijan, Jelena, Burić, Marko, "Cultivation, importance and possibilites of application of medicinal plants in medicine" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):249-258,
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Vukeljić, Nataša
AU  - Batrićević, Mila
AU  - Petrović, Bojana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3278
AB  - Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’
EP  - 141
SP  - 141
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3278
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mihailović, Andreja and Aćimić Remiković, Milena and Vukeljić, Nataša and Batrićević, Mila and Petrović, Bojana",
year = "2022",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’",
pages = "141-141",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3278"
}

Popović, V., Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M.,& Petrović, B.. (2022). The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278

Popović V, Burić M, Mihailović A, Aćimić Remiković M, Vukeljić N, Batrićević M, Petrović B. The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

Popović, Vera, Burić, Marko, Mihailović, Andreja, Aćimić Remiković, Milena, Vukeljić, Nataša, Batrićević, Mila, Petrović, Bojana, "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):141-141,
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Vučković, Savo
AU  - Gantner, Vesna
AU  - Ikanović, Jela
AU  - Ćosić, Milivoje
AU  - Živanović, Ljubiša
AU  - Bojović, Radmila
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3185
AB  - Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
T1  - Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3185
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Vučković, Savo and Gantner, Vesna and Ikanović, Jela and Ćosić, Milivoje and Živanović, Ljubiša and Bojović, Radmila",
year = "2022",
abstract = "Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH",
title = "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3185"
}

Popović, V., Burić, M., Vučković, S., Gantner, V., Ikanović, J., Ćosić, M., Živanović, L.,& Bojović, R.. (2022). Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
Bijeljina : Bijeljina Univerzitet., 13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185

Popović V, Burić M, Vučković S, Gantner V, Ikanović J, Ćosić M, Živanović L, Bojović R. Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

Popović, Vera, Burić, Marko, Vučković, Savo, Gantner, Vesna, Ikanović, Jela, Ćosić, Milivoje, Živanović, Ljubiša, Bojović, Radmila, "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):13-13,
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

TY  - JOUR
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Nikolić, Milica
AU  - Đorđević, Snežana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3110
AB  - Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy
EP  - 239
IS  - 3
SP  - 221
VL  - 68
DO  - 10.17707/AgricultForest.68.3.17
ER  - 

@article{
author = "Petrović, Bojana and Vukomanović, Predrag and Popović, Vera and Šarčević-Todosijević, Ljubica and Burić, Marko and Nikolić, Milica and Đorđević, Snežana",
year = "2022",
abstract = "Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy",
pages = "239-221",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.17"
}

Petrović, B., Vukomanović, P., Popović, V., Šarčević-Todosijević, L., Burić, M., Nikolić, M.,& Đorđević, S.. (2022). Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 221-239.
https://doi.org/10.17707/AgricultForest.68.3.17

Petrović B, Vukomanović P, Popović V, Šarčević-Todosijević L, Burić M, Nikolić M, Đorđević S. Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry. 2022;68(3):221-239.
doi:10.17707/AgricultForest.68.3.17 .

Petrović, Bojana, Vukomanović, Predrag, Popović, Vera, Šarčević-Todosijević, Ljubica, Burić, Marko, Nikolić, Milica, Đorđević, Snežana, "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy" in Agriculture and Forestry, 68, no. 3 (2022):221-239,
https://doi.org/10.17707/AgricultForest.68.3.17 . .

TY  - JOUR
AU  - Popović, Dragana
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović D, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana, Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .