TY  - CONF
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Grahovac, Nada
AU  - Lečić, Nada
AU  - Popović, Vera
AU  - Živančev, Dragan
AU  - Miklič, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2379
AB  - Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is cultivated for high quality oil used in human nutrition, as well as for biodiesel production. High level of monounsaturated and omega-3 polyunsaturated fatty acids makes rapeseed oil good for heart health. After oil extraction from seed, remains meal which is rich in proteins and is used as feed. At a moment in Europe, there is limited output of vegetable proteins used as feed (Jasinski et al, 2018). Breeding efforts are focused not only on higher yield, but also in improving oil and meal quality of oilseed rape. Main goal of this research was to examine oil and protein content of 39 genotypes (lines, cultivars and one hybrid) from IFVCNS (Institute of Field and Vegetable Crops in Novi Sad) collection of oilseed rape. Oil content was determined by magnetic resonance analyzer (Newport 4000 NMR). Determination of total protein amount was performed with standard Kjeldahl (1883) method. Average contents of rapeseed oil and proteins are 40-45% and 18-25%, respectively. In this study, oil content was presented as percentage of seed and varied from 28,70% in NS-H-R3 father line to 48,51% in cultivar Jovana.
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
C3  - Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro
T1  - Evaluation of oil and protein content in oilseed rape
EP  - 92
SP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2379
ER  - 

@conference{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Grahovac, Nada and Lečić, Nada and Popović, Vera and Živančev, Dragan and Miklič, Vladimir",
year = "2018",
abstract = "Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is cultivated for high quality oil used in human nutrition, as well as for biodiesel production. High level of monounsaturated and omega-3 polyunsaturated fatty acids makes rapeseed oil good for heart health. After oil extraction from seed, remains meal which is rich in proteins and is used as feed. At a moment in Europe, there is limited output of vegetable proteins used as feed (Jasinski et al, 2018). Breeding efforts are focused not only on higher yield, but also in improving oil and meal quality of oilseed rape. Main goal of this research was to examine oil and protein content of 39 genotypes (lines, cultivars and one hybrid) from IFVCNS (Institute of Field and Vegetable Crops in Novi Sad) collection of oilseed rape. Oil content was determined by magnetic resonance analyzer (Newport 4000 NMR). Determination of total protein amount was performed with standard Kjeldahl (1883) method. Average contents of rapeseed oil and proteins are 40-45% and 18-25%, respectively. In this study, oil content was presented as percentage of seed and varied from 28,70% in NS-H-R3 father line to 48,51% in cultivar Jovana.",
publisher = "Nikšić : University of Montenegro, Faculty of Philosophy",
journal = "Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro",
title = "Evaluation of oil and protein content in oilseed rape",
pages = "92-92",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2379"
}

Rajković, D., Marjanović-Jeromela, A., Grahovac, N., Lečić, N., Popović, V., Živančev, D.,& Miklič, V.. (2018). Evaluation of oil and protein content in oilseed rape. in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro
Nikšić : University of Montenegro, Faculty of Philosophy., 92-92.
https://hdl.handle.net/21.15107/rcub_fiver_2379

Rajković D, Marjanović-Jeromela A, Grahovac N, Lečić N, Popović V, Živančev D, Miklič V. Evaluation of oil and protein content in oilseed rape. in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro. 2018;:92-92.
https://hdl.handle.net/21.15107/rcub_fiver_2379 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Grahovac, Nada, Lečić, Nada, Popović, Vera, Živančev, Dragan, Miklič, Vladimir, "Evaluation of oil and protein content in oilseed rape" in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro (2018):92-92,
https://hdl.handle.net/21.15107/rcub_fiver_2379 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Jankulovska, Mirjana
AU  - Grahovac, Nada
AU  - Sakač, Zvonimir
AU  - Lečić, Nada
AU  - Miladinović, Dragana
AU  - Miklič, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2308
AB  - Rapeseed (Brassica napus L.) is the most common source of vegetable oils in Europe. One of the main breeding objectives is to create rapeseed genotypes with highly appreciated nutritional characteristics. The aim of this study was to investigate fatty acid and tocopherol constituents (α-, β-, γ-tocopherols) in a collection of 49 NS rapeseed genotypes and to identify genotypes with desired content of fatty acids and tocopherols using multivariate statistical methods: principal component, cluster and two-way cluster analysis. Principal Component Analysis revealed 5 PC components with Eigen value >1, which explained 78.70% of the total variability. The PC analysis identified oil quality traits that contributed most to the variation of analyzed genotypes and can be used for facilitating the selection of desirable characteristics in rapeseed breeding. Both cluster analysis and two-way cluster analysis helped the identification of genotypes with similar fatty acid and tocopherol composition. Two main groups could be identified on the dendrogram, the first having two genotypes and the second comprising 44 genotypes. Three genotypes did not belong to any group. The extent of variation within the breeding material was clearly illustrated and the genotypes from one side, and analyzed oil quality traits from the other side, were effectively classified on the heatmap. The obtained results confirmed that classification and characterization of rapeseed germplasm and the selection of superior genotypes for commercialization or as parents in future hybridization program can be effectively performed by using multivariate analysis.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia, 2018
T1  - Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols
EP  - 86
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2308
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Jankulovska, Mirjana and Grahovac, Nada and Sakač, Zvonimir and Lečić, Nada and Miladinović, Dragana and Miklič, Vladimir",
year = "2018",
abstract = "Rapeseed (Brassica napus L.) is the most common source of vegetable oils in Europe. One of the main breeding objectives is to create rapeseed genotypes with highly appreciated nutritional characteristics. The aim of this study was to investigate fatty acid and tocopherol constituents (α-, β-, γ-tocopherols) in a collection of 49 NS rapeseed genotypes and to identify genotypes with desired content of fatty acids and tocopherols using multivariate statistical methods: principal component, cluster and two-way cluster analysis. Principal Component Analysis revealed 5 PC components with Eigen value >1, which explained 78.70% of the total variability. The PC analysis identified oil quality traits that contributed most to the variation of analyzed genotypes and can be used for facilitating the selection of desirable characteristics in rapeseed breeding. Both cluster analysis and two-way cluster analysis helped the identification of genotypes with similar fatty acid and tocopherol composition. Two main groups could be identified on the dendrogram, the first having two genotypes and the second comprising 44 genotypes. Three genotypes did not belong to any group. The extent of variation within the breeding material was clearly illustrated and the genotypes from one side, and analyzed oil quality traits from the other side, were effectively classified on the heatmap. The obtained results confirmed that classification and characterization of rapeseed germplasm and the selection of superior genotypes for commercialization or as parents in future hybridization program can be effectively performed by using multivariate analysis.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia, 2018",
title = "Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols",
pages = "86-85",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2308"
}

Marjanović-Jeromela, A., Jankulovska, M., Grahovac, N., Sakač, Z., Lečić, N., Miladinović, D.,& Miklič, V.. (2018). Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols. in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia, 2018
Belgrade : Serbian Plant Physiology Society., 85-86.
https://hdl.handle.net/21.15107/rcub_fiver_2308

Marjanović-Jeromela A, Jankulovska M, Grahovac N, Sakač Z, Lečić N, Miladinović D, Miklič V. Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols. in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia, 2018. 2018;:85-86.
https://hdl.handle.net/21.15107/rcub_fiver_2308 .

Marjanović-Jeromela, Ana, Jankulovska, Mirjana, Grahovac, Nada, Sakač, Zvonimir, Lečić, Nada, Miladinović, Dragana, Miklič, Vladimir, "Characterization of NS rapeseed germplasm collection based on the content of fatty acids and tocopherols" in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia, 2018 (2018):85-86,
https://hdl.handle.net/21.15107/rcub_fiver_2308 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Lečić, Nada
AU  - Kondić-Špika, Ankica
AU  - Miklič, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2256
AB  - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific properties, such as essential omega-3 fatty acids (a-linolenic acid, 18:3n3), lignan or dietary fibers. Additionally, a-linolenic acid (ALA) is the precursor of the polyunsaturated fatty acids (PUFA) omega-3 family which forms eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body. The converting of ALA to EPA and DHA in the body is restricted, but can be physiologically and clinically important. Flaxseed is regarded as the best plant source of the essential omega-3 fatty acid. Studies suggest that the omega-3 fatty acid may have anticancer properties. Hence, present study is carried out to compare content of essential fatty acids in six different flaxseed genotypes. The oily flax type was exclusively included in this assay. In 2017, field experiment was conducted on the location of Rimski Sanéevi (Vojvodina Province, Serbia). Oil content was obtained by extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Trimethylsilyl esters of fatty acids were determined from oil of flaxseed by using capillary gas chromatography with a flame ionisation detector. Total oil contents at flaxseed varied among 37.49-45.87% for tested genotypes. Gas chromatography analyses showed major fatty acids to be a-linolenic acid, linoleic and oleic acids. The content of 18:3n3, 18:2n6 and oleic acids were within the ranges of 52.61-58.65%, 13.29-21.71% and 16.41-20.52% of the total fatty acids, respectively. The study confirmed that the essential fatty acids (18:2n6 and 18:3n3) are predominant acids in investigated genotypes of flaxseed. The presence of essential fatty acids in tested flaxseed genotypes makes them nutritionally valuable. The results have shown that there were differences in content of essential fatty acids among the genotypes, indicating the great genetic potential for further improvement.
PB  - Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)
PB  - Zaragoza : The University of Zaragoza (UNIZAR)
PB  - Lausanne : International Association of Environmental Analytical Chemistry (IAEAC)
C3  - Book of Abstracts, ISEAC-40 International Conference on Environmental & Food Monitoring, 19-22 June 2018, Santiago de Compostela, Spain
T1  - Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
EP  - 243
SP  - 243
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2256
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Lečić, Nada and Kondić-Špika, Ankica and Miklič, Vladimir",
year = "2018",
abstract = "Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific properties, such as essential omega-3 fatty acids (a-linolenic acid, 18:3n3), lignan or dietary fibers. Additionally, a-linolenic acid (ALA) is the precursor of the polyunsaturated fatty acids (PUFA) omega-3 family which forms eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body. The converting of ALA to EPA and DHA in the body is restricted, but can be physiologically and clinically important. Flaxseed is regarded as the best plant source of the essential omega-3 fatty acid. Studies suggest that the omega-3 fatty acid may have anticancer properties. Hence, present study is carried out to compare content of essential fatty acids in six different flaxseed genotypes. The oily flax type was exclusively included in this assay. In 2017, field experiment was conducted on the location of Rimski Sanéevi (Vojvodina Province, Serbia). Oil content was obtained by extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Trimethylsilyl esters of fatty acids were determined from oil of flaxseed by using capillary gas chromatography with a flame ionisation detector. Total oil contents at flaxseed varied among 37.49-45.87% for tested genotypes. Gas chromatography analyses showed major fatty acids to be a-linolenic acid, linoleic and oleic acids. The content of 18:3n3, 18:2n6 and oleic acids were within the ranges of 52.61-58.65%, 13.29-21.71% and 16.41-20.52% of the total fatty acids, respectively. The study confirmed that the essential fatty acids (18:2n6 and 18:3n3) are predominant acids in investigated genotypes of flaxseed. The presence of essential fatty acids in tested flaxseed genotypes makes them nutritionally valuable. The results have shown that there were differences in content of essential fatty acids among the genotypes, indicating the great genetic potential for further improvement.",
publisher = "Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA), Zaragoza : The University of Zaragoza (UNIZAR), Lausanne : International Association of Environmental Analytical Chemistry (IAEAC)",
journal = "Book of Abstracts, ISEAC-40 International Conference on Environmental & Food Monitoring, 19-22 June 2018, Santiago de Compostela, Spain",
title = "Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes",
pages = "243-243",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2256"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Lečić, N., Kondić-Špika, A.,& Miklič, V.. (2018). Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes. in Book of Abstracts, ISEAC-40 International Conference on Environmental & Food Monitoring, 19-22 June 2018, Santiago de Compostela, Spain
Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)., 243-243.
https://hdl.handle.net/21.15107/rcub_fiver_2256

Grahovac N, Marjanović-Jeromela A, Sakač Z, Lečić N, Kondić-Špika A, Miklič V. Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes. in Book of Abstracts, ISEAC-40 International Conference on Environmental & Food Monitoring, 19-22 June 2018, Santiago de Compostela, Spain. 2018;:243-243.
https://hdl.handle.net/21.15107/rcub_fiver_2256 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Lečić, Nada, Kondić-Špika, Ankica, Miklič, Vladimir, "Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes" in Book of Abstracts, ISEAC-40 International Conference on Environmental & Food Monitoring, 19-22 June 2018, Santiago de Compostela, Spain (2018):243-243,
https://hdl.handle.net/21.15107/rcub_fiver_2256 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Grahovac, Nada
AU  - Sakač, Zvonimir
AU  - Lečić, Nada
AU  - Mitrović, Petar
AU  - Miklič, Vladimir
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3682
AB  - Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of the main breeding objective is to
create rapeseed genotypes with highly appreciated nutritional characteristics. The
crude rapeseed oil is rich source of omega-3 fatty acids, antioxidants and other
phytonutrients essential for good human health.
PB  - Sveuciliste Josipa Jurja Strossmayera u Osijeku
PB  - Prehrambeno-tehnoloski fakultet Osijek
PB  - Farmaceutski fakultet Univerziteta u Tuzli
C3  - 10th International Scientific and Professional Conference "With food to health", Osijek, Croatia
T1  - Selection of NS rapeseed genotypes according to the useful value of oil
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3682
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Grahovac, Nada and Sakač, Zvonimir and Lečić, Nada and Mitrović, Petar and Miklič, Vladimir",
year = "2017",
abstract = "Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of the main breeding objective is to
create rapeseed genotypes with highly appreciated nutritional characteristics. The
crude rapeseed oil is rich source of omega-3 fatty acids, antioxidants and other
phytonutrients essential for good human health.",
publisher = "Sveuciliste Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnoloski fakultet Osijek, Farmaceutski fakultet Univerziteta u Tuzli",
journal = "10th International Scientific and Professional Conference "With food to health", Osijek, Croatia",
title = "Selection of NS rapeseed genotypes according to the useful value of oil",
pages = "109",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3682"
}

Marjanović-Jeromela, A., Grahovac, N., Sakač, Z., Lečić, N., Mitrović, P.,& Miklič, V.. (2017). Selection of NS rapeseed genotypes according to the useful value of oil. in 10th International Scientific and Professional Conference "With food to health", Osijek, Croatia
Sveuciliste Josipa Jurja Strossmayera u Osijeku., 109.
https://hdl.handle.net/21.15107/rcub_fiver_3682

Marjanović-Jeromela A, Grahovac N, Sakač Z, Lečić N, Mitrović P, Miklič V. Selection of NS rapeseed genotypes according to the useful value of oil. in 10th International Scientific and Professional Conference "With food to health", Osijek, Croatia. 2017;:109.
https://hdl.handle.net/21.15107/rcub_fiver_3682 .

Marjanović-Jeromela, Ana, Grahovac, Nada, Sakač, Zvonimir, Lečić, Nada, Mitrović, Petar, Miklič, Vladimir, "Selection of NS rapeseed genotypes according to the useful value of oil" in 10th International Scientific and Professional Conference "With food to health", Osijek, Croatia (2017):109,
https://hdl.handle.net/21.15107/rcub_fiver_3682 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Lečić, Nada
AU  - Marinković, Radovan
AU  - Jakovljević, Nataša
AU  - Mehandžić-Stanišić, Sanja
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1363
AB  - Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, production year and planting density on seed germination, seed moisture content, mass of 1000 seed, hectoliter mass, seed yield per plot, and oil and protein content in the seed. Tests were carried out on four rapeseed genotypes sown at a distance of 5 cm (80 plants/m2), 10 cm (40 plants/m2), 15 cm (27 plants/m2) and 20 cm (20 plants/m2) within the raw during 2007/2008 and 2008/2009 vegetation period. Seed germination, hectoliter mass and seed yield depended on production year, mass of 1000 seeds depended on genotype, plant density and production year, while the oil and protein content depended on genotype and production year.
AB  - Uljana repica, zbog svog sirovinskog sastava nalazi veliku primenu u proizvodnji ulja, ishrani domaćih životinja i proizvodnji biodizela. Cilj istraživanja je bio da se utvrdi uticaj gustine setve, tj. različitog razmaka biljaka unutar reda na kvalitet semena i komponente prinosa četiri sorte ozime uljane repice proizvedene u dve vegetacione sezone. Ispitivanja su izvršena na četiri genotipa uljane repice (Slavica, NS-L-7, Artus, NS-L-21), posejane sa razmakom u redu od 5 cm (80 biljaka /m2), 10 cm (40 Biljaka /m2), 15 cm (27 biljaka /m2) i 20 cm (20 biljaka /m2) u vegetacionim sezonama 2007/2008. i 2008/2009. godina. Nakon žetve utvrđeni su prinos semena po parceli, hektolitarska masa, masa 1000 semena, sadržaj vlage u semenu, klijavost semena, sadržaj ulja i sadržaj ukupnih proteina. Klijavost semena ispitivanih genotipova uljane repice proizvedene u vegetacionoj sezoni 2007/2008. je bila viša od klijavosti semena proizvedenog 2008/2009. Uticaj različitih gustina setve, na ispitivani parametar, nije utvrđen. Sadržaj vlage nije zavisio od genotipa, niti od gustine setve. Masa 1000 semena zavisila je od godine proizvodnje i genotipa. U zavisnosti od godine proizvodnje, ispitivani genotipovi, su različito reagovali na gustinu setve i dobijeno je seme sa različitom masom 1000 semena. Prinos semena uljane repice nije zavisio od genotipa i gustine setve, a zavisili su od godine proizvodnje. Sadržaj ulja i proteina u semenu zavisio je od genotipa i godine proizvodnje.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.)
T1  - Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)
EP  - 76
IS  - 2
SP  - 73
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1363
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Lečić, Nada and Marinković, Radovan and Jakovljević, Nataša and Mehandžić-Stanišić, Sanja",
year = "2014",
abstract = "Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, production year and planting density on seed germination, seed moisture content, mass of 1000 seed, hectoliter mass, seed yield per plot, and oil and protein content in the seed. Tests were carried out on four rapeseed genotypes sown at a distance of 5 cm (80 plants/m2), 10 cm (40 plants/m2), 15 cm (27 plants/m2) and 20 cm (20 plants/m2) within the raw during 2007/2008 and 2008/2009 vegetation period. Seed germination, hectoliter mass and seed yield depended on production year, mass of 1000 seeds depended on genotype, plant density and production year, while the oil and protein content depended on genotype and production year., Uljana repica, zbog svog sirovinskog sastava nalazi veliku primenu u proizvodnji ulja, ishrani domaćih životinja i proizvodnji biodizela. Cilj istraživanja je bio da se utvrdi uticaj gustine setve, tj. različitog razmaka biljaka unutar reda na kvalitet semena i komponente prinosa četiri sorte ozime uljane repice proizvedene u dve vegetacione sezone. Ispitivanja su izvršena na četiri genotipa uljane repice (Slavica, NS-L-7, Artus, NS-L-21), posejane sa razmakom u redu od 5 cm (80 biljaka /m2), 10 cm (40 Biljaka /m2), 15 cm (27 biljaka /m2) i 20 cm (20 biljaka /m2) u vegetacionim sezonama 2007/2008. i 2008/2009. godina. Nakon žetve utvrđeni su prinos semena po parceli, hektolitarska masa, masa 1000 semena, sadržaj vlage u semenu, klijavost semena, sadržaj ulja i sadržaj ukupnih proteina. Klijavost semena ispitivanih genotipova uljane repice proizvedene u vegetacionoj sezoni 2007/2008. je bila viša od klijavosti semena proizvedenog 2008/2009. Uticaj različitih gustina setve, na ispitivani parametar, nije utvrđen. Sadržaj vlage nije zavisio od genotipa, niti od gustine setve. Masa 1000 semena zavisila je od godine proizvodnje i genotipa. U zavisnosti od godine proizvodnje, ispitivani genotipovi, su različito reagovali na gustinu setve i dobijeno je seme sa različitom masom 1000 semena. Prinos semena uljane repice nije zavisio od genotipa i gustine setve, a zavisili su od godine proizvodnje. Sadržaj ulja i proteina u semenu zavisio je od genotipa i godine proizvodnje.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.), Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)",
pages = "76-73",
number = "2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1363"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D., Lečić, N., Marinković, R., Jakovljević, N.,& Mehandžić-Stanišić, S.. (2014). Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.). in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 18(2), 73-76.
https://hdl.handle.net/21.15107/rcub_fiver_1363

Vujaković M, Marjanović-Jeromela A, Jovičić D, Lečić N, Marinković R, Jakovljević N, Mehandžić-Stanišić S. Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.). in Journal on Processing & Energy in Agriculture. 2014;18(2):73-76.
https://hdl.handle.net/21.15107/rcub_fiver_1363 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Lečić, Nada, Marinković, Radovan, Jakovljević, Nataša, Mehandžić-Stanišić, Sanja, "Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.)" in Journal on Processing & Energy in Agriculture, 18, no. 2 (2014):73-76,
https://hdl.handle.net/21.15107/rcub_fiver_1363 .

TY  - CONF
AU  - Terzić, Sreten
AU  - Marjanović-Jeromela, Ana
AU  - Atlagić, Jovanka
AU  - Mikić, Aleksandar
AU  - Marinković, Radovan
AU  - Lečić, Nada
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2999
AB  - White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an interesting source of edible seeds. The demand for new types/sources of oil is constantly rising following the rising demand for food diversification and quality, thus giving an opportunity for less used crops to enter the market. Soybean is the largest source of vegetable oil in crop production globally but in addition to soybean, other legume species have the potential to be a source of vegetable oil. One of these species is the white lupine. To determine the potential of white lupine as a source of oil it is important to analyze oil content and composition. White lupine genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and two different genotypes had the highest oil content of 11.27%, and the highest protein content of 37.31%. Fatty acids composition in white lupine seed was marked with the presence of rare fatty acids, such as capric and lauric, and a high content of oleic acid. The obtained results indicate that white lupine can be of use as a source of oil intended for specific porpoises, primarily in the processing industries, as well as cold-pressed oils, which could justify oil extraction through their value.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Potential of white lupin (Lupinus albus L.) as an oil crop
EP  - 64
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2999
ER  - 

@conference{
author = "Terzić, Sreten and Marjanović-Jeromela, Ana and Atlagić, Jovanka and Mikić, Aleksandar and Marinković, Radovan and Lečić, Nada",
year = "2013",
abstract = "White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an interesting source of edible seeds. The demand for new types/sources of oil is constantly rising following the rising demand for food diversification and quality, thus giving an opportunity for less used crops to enter the market. Soybean is the largest source of vegetable oil in crop production globally but in addition to soybean, other legume species have the potential to be a source of vegetable oil. One of these species is the white lupine. To determine the potential of white lupine as a source of oil it is important to analyze oil content and composition. White lupine genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and two different genotypes had the highest oil content of 11.27%, and the highest protein content of 37.31%. Fatty acids composition in white lupine seed was marked with the presence of rare fatty acids, such as capric and lauric, and a high content of oleic acid. The obtained results indicate that white lupine can be of use as a source of oil intended for specific porpoises, primarily in the processing industries, as well as cold-pressed oils, which could justify oil extraction through their value.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Potential of white lupin (Lupinus albus L.) as an oil crop",
pages = "64-64",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2999"
}

Terzić, S., Marjanović-Jeromela, A., Atlagić, J., Mikić, A., Marinković, R.,& Lečić, N.. (2013). Potential of white lupin (Lupinus albus L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 64-64.
https://hdl.handle.net/21.15107/rcub_fiver_2999

Terzić S, Marjanović-Jeromela A, Atlagić J, Mikić A, Marinković R, Lečić N. Potential of white lupin (Lupinus albus L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:64-64.
https://hdl.handle.net/21.15107/rcub_fiver_2999 .

Terzić, Sreten, Marjanović-Jeromela, Ana, Atlagić, Jovanka, Mikić, Aleksandar, Marinković, Radovan, Lečić, Nada, "Potential of white lupin (Lupinus albus L.) as an oil crop" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):64-64,
https://hdl.handle.net/21.15107/rcub_fiver_2999 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Terzić, Sreten
AU  - Atlagić, Jovanka
AU  - Mikić, Aleksandar
AU  - Marinković, Radovan
AU  - Lečić, Nada
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2997
AB  - The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the potential, in addition to the basic product-protein, to be a source of vegetable oil. One of these species is the chickpea. It is necessary to analyze the content and composition of the oil to determine the potential of chickpea as a source of oil. Four different genotypes of chickpea from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and it was found that the highest oil content was in genotype 3 (5.43%), and highest protein content in genotype 4 (24.15%). Fatty acids composition in chickpea seed is very specific, and the presence of rare fatty acids, such as capric and lauric, and high content of saturated fatty acids - palmitic. The obtained preliminary results indicate that chickpea is of potential use as a source of oil intended for specific types of manufacturing industries, primarily in the pharmaceutical and confectionery industries, as well as cold-pressed oils, which could justify oil extraction through their value, as a by-product in the production of proteins.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Potential of chickpea (Cicer aeritinum L.) as an oil crop
EP  - 60
SP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2997
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Terzić, Sreten and Atlagić, Jovanka and Mikić, Aleksandar and Marinković, Radovan and Lečić, Nada",
year = "2013",
abstract = "The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the potential, in addition to the basic product-protein, to be a source of vegetable oil. One of these species is the chickpea. It is necessary to analyze the content and composition of the oil to determine the potential of chickpea as a source of oil. Four different genotypes of chickpea from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and it was found that the highest oil content was in genotype 3 (5.43%), and highest protein content in genotype 4 (24.15%). Fatty acids composition in chickpea seed is very specific, and the presence of rare fatty acids, such as capric and lauric, and high content of saturated fatty acids - palmitic. The obtained preliminary results indicate that chickpea is of potential use as a source of oil intended for specific types of manufacturing industries, primarily in the pharmaceutical and confectionery industries, as well as cold-pressed oils, which could justify oil extraction through their value, as a by-product in the production of proteins.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Potential of chickpea (Cicer aeritinum L.) as an oil crop",
pages = "60-60",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2997"
}

Marjanović-Jeromela, A., Terzić, S., Atlagić, J., Mikić, A., Marinković, R.,& Lečić, N.. (2013). Potential of chickpea (Cicer aeritinum L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 60-60.
https://hdl.handle.net/21.15107/rcub_fiver_2997

Marjanović-Jeromela A, Terzić S, Atlagić J, Mikić A, Marinković R, Lečić N. Potential of chickpea (Cicer aeritinum L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:60-60.
https://hdl.handle.net/21.15107/rcub_fiver_2997 .

Marjanović-Jeromela, Ana, Terzić, Sreten, Atlagić, Jovanka, Mikić, Aleksandar, Marinković, Radovan, Lečić, Nada, "Potential of chickpea (Cicer aeritinum L.) as an oil crop" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):60-60,
https://hdl.handle.net/21.15107/rcub_fiver_2997 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Marinković, Radovan
AU  - Jocković, Milan
AU  - Atlagić, Jovanka
AU  - Terzić, Sreten
AU  - Mikić, Aleksandar
AU  - Lečić, Nada
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1144
AB  - The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Quality of alternative oil and protein crops
EP  - 440
SP  - 437
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1144
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Marinković, Radovan and Jocković, Milan and Atlagić, Jovanka and Terzić, Sreten and Mikić, Aleksandar and Lečić, Nada",
year = "2012",
abstract = "The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species for breeding and commercial production. Fifteen plant species were grown during 2010 on a quarantine plot of the Institute of Field and Vegetable Crops in Novi Sad. Oil and protein content was determined in the seeds accordingly. The highest oil content was found in castor oil plant (52.28%), and the lowest in chard (4.58%). Protein content was highest in white mustard (39.54%), and lowest in castor (13.12%), while the largest total content of oil and protein was found in oil gourd (82.62%), and the lowest in chard (21.94%). Selected species will be included in further research as a source of oil and protein for various purposes.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Quality of alternative oil and protein crops",
pages = "440-437",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1144"
}

Marjanović-Jeromela, A., Marinković, R., Jocković, M., Atlagić, J., Terzić, S., Mikić, A.,& Lečić, N.. (2012). Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 437-440.
https://hdl.handle.net/21.15107/rcub_fiver_1144

Marjanović-Jeromela A, Marinković R, Jocković M, Atlagić J, Terzić S, Mikić A, Lečić N. Quality of alternative oil and protein crops. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:437-440.
https://hdl.handle.net/21.15107/rcub_fiver_1144 .

Marjanović-Jeromela, Ana, Marinković, Radovan, Jocković, Milan, Atlagić, Jovanka, Terzić, Sreten, Mikić, Aleksandar, Lečić, Nada, "Quality of alternative oil and protein crops" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):437-440,
https://hdl.handle.net/21.15107/rcub_fiver_1144 .

TY  - JOUR
AU  - Hladni, Nada
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Jocković, Milan
AU  - Radeka, Ilija
AU  - Lečić, Nada
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1073
AB  - The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong positive correlation was determined between seed oil content, kernel oil content, seed protein content, with kernel. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program.
AB  - Najznačajniji kriterijum za uvođenje novih konzumnih hibrida u proizvodnju je visok prinos semena. Utvrđena je veoma jaka pozitivna međuzavisnost između prinosa semena i sadržaja proteina u semenu. Sadržaj proteina u semenu pokazuje veoma jaku korelaciju sa udelom jezgra i sadržajem ulja u semenu. Veoma jaka pozitivna korelacija konstatovana je između udela jezgra i sadržaja ulja u semenu, sadržaja ulja u jezgru i sadržaja proteina u semenu. Stepen međuzavisnosti između različitih komponenti prinosa semena putokaz je koji treba da omogući bolje planiranje programa za oplemenjivanje suncokreta.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Uljarstvo
T1  - Determining the influence of yield components on the confectionary sunflower seed yield
T1  - Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
EP  - 17
IS  - 1-2
SP  - 13
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1073
ER  - 

@article{
author = "Hladni, Nada and Miklič, Vladimir and Jocić, Siniša and Jocković, Milan and Radeka, Ilija and Lečić, Nada",
year = "2012",
abstract = "The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong positive correlation was determined between seed oil content, kernel oil content, seed protein content, with kernel. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program., Najznačajniji kriterijum za uvođenje novih konzumnih hibrida u proizvodnju je visok prinos semena. Utvrđena je veoma jaka pozitivna međuzavisnost između prinosa semena i sadržaja proteina u semenu. Sadržaj proteina u semenu pokazuje veoma jaku korelaciju sa udelom jezgra i sadržajem ulja u semenu. Veoma jaka pozitivna korelacija konstatovana je između udela jezgra i sadržaja ulja u semenu, sadržaja ulja u jezgru i sadržaja proteina u semenu. Stepen međuzavisnosti između različitih komponenti prinosa semena putokaz je koji treba da omogući bolje planiranje programa za oplemenjivanje suncokreta.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Uljarstvo",
title = "Determining the influence of yield components on the confectionary sunflower seed yield, Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta",
pages = "17-13",
number = "1-2",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1073"
}

Hladni, N., Miklič, V., Jocić, S., Jocković, M., Radeka, I.,& Lečić, N.. (2012). Determining the influence of yield components on the confectionary sunflower seed yield. in Uljarstvo
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 43(1-2), 13-17.
https://hdl.handle.net/21.15107/rcub_fiver_1073

Hladni N, Miklič V, Jocić S, Jocković M, Radeka I, Lečić N. Determining the influence of yield components on the confectionary sunflower seed yield. in Uljarstvo. 2012;43(1-2):13-17.
https://hdl.handle.net/21.15107/rcub_fiver_1073 .

Hladni, Nada, Miklič, Vladimir, Jocić, Siniša, Jocković, Milan, Radeka, Ilija, Lečić, Nada, "Determining the influence of yield components on the confectionary sunflower seed yield" in Uljarstvo, 43, no. 1-2 (2012):13-17,
https://hdl.handle.net/21.15107/rcub_fiver_1073 .

TY  - JOUR
AU  - Čanak, Petar
AU  - Radić, Velimir
AU  - Jocković, Milan
AU  - Ćirić, Mihajlo
AU  - Lečić, Nada
AU  - Mrđa, Jelena
AU  - Miklič, Vladimir
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/985
AB  - The trial was conducted at Rimski Šančevi experimental field in 2009 in order to assess the effect of chemical desiccation on oil content in seed of three sunflower inbred lines (L1, L2 and L3). Reglone forte (2 l/ha) was used for desiccation. Desiccant application was performed at 7-day intervals from the end of f lowering to harvest maturity. Seed moisture content was measured prior to each treatment. Seed oil content was determined after harvest. The three lines showed highly significant differences in seed oil content. The highest oil content was found in L3, the lowest in L2. The highest oil content was obtained with the treatment done 21 days after flowering (DAF), when seed moisture was 45.6%. There was no subsequent increase in oil content. Regression analysis showed that the three lines achieved maximum oil content at different seed moisture levels at the time of desiccation (19% to 39%). .
AB  - Ogled je postavljen 2009. godine na Rimskim Šančevima sa ciljem da se ispita uticaj hemijske desikacije na sadržaj ulja u semenu kod tri roditeljske linije suncokreta. Desikacija je vršena preparatom Reglone forte (2 l/ha) svakih 7 dana od završetka cvetanja i oplodnje do žetvene zrelosti. Pre svakog tretmana utvrđena je vlažnost semena. Sadržaj ulja u semenu utvrđen je po dostizanju žetvene zrelosti. Između sve tri linije utvrđena je visoko značajna razlika u sadržaju ulja u semenu. Najviši sadržaj ulja utvrđen je kod linije L3, a najniži kod linije L2. Kod tretmana izvršenog 21 dan posle cvetanja (DPC), pri vlazi semena od 45,6 %, utvrđen je najviši sadržaj ulja, posle čega nije utvrđen rast sadržaja ulja. Regresionom analizom, kod sve tri linije, maksimum sadržaja ulja utvrđen je pri različitoj vlažnosti semena u momentu desikacije, od 19 % do 39 %. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of desiccation date on oil content in sunflower seed
T1  - Uticaj vremena desikacije na sadržaj ulja u semenu suncokreta
EP  - 282
IS  - 3-4
SP  - 276
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_fiver_985
ER  - 

@article{
author = "Čanak, Petar and Radić, Velimir and Jocković, Milan and Ćirić, Mihajlo and Lečić, Nada and Mrđa, Jelena and Miklič, Vladimir",
year = "2011",
abstract = "The trial was conducted at Rimski Šančevi experimental field in 2009 in order to assess the effect of chemical desiccation on oil content in seed of three sunflower inbred lines (L1, L2 and L3). Reglone forte (2 l/ha) was used for desiccation. Desiccant application was performed at 7-day intervals from the end of f lowering to harvest maturity. Seed moisture content was measured prior to each treatment. Seed oil content was determined after harvest. The three lines showed highly significant differences in seed oil content. The highest oil content was found in L3, the lowest in L2. The highest oil content was obtained with the treatment done 21 days after flowering (DAF), when seed moisture was 45.6%. There was no subsequent increase in oil content. Regression analysis showed that the three lines achieved maximum oil content at different seed moisture levels at the time of desiccation (19% to 39%). ., Ogled je postavljen 2009. godine na Rimskim Šančevima sa ciljem da se ispita uticaj hemijske desikacije na sadržaj ulja u semenu kod tri roditeljske linije suncokreta. Desikacija je vršena preparatom Reglone forte (2 l/ha) svakih 7 dana od završetka cvetanja i oplodnje do žetvene zrelosti. Pre svakog tretmana utvrđena je vlažnost semena. Sadržaj ulja u semenu utvrđen je po dostizanju žetvene zrelosti. Između sve tri linije utvrđena je visoko značajna razlika u sadržaju ulja u semenu. Najviši sadržaj ulja utvrđen je kod linije L3, a najniži kod linije L2. Kod tretmana izvršenog 21 dan posle cvetanja (DPC), pri vlazi semena od 45,6 %, utvrđen je najviši sadržaj ulja, posle čega nije utvrđen rast sadržaja ulja. Regresionom analizom, kod sve tri linije, maksimum sadržaja ulja utvrđen je pri različitoj vlažnosti semena u momentu desikacije, od 19 % do 39 %. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of desiccation date on oil content in sunflower seed, Uticaj vremena desikacije na sadržaj ulja u semenu suncokreta",
pages = "282-276",
number = "3-4",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_fiver_985"
}

Čanak, P., Radić, V., Jocković, M., Ćirić, M., Lečić, N., Mrđa, J.,& Miklič, V.. (2011). Effect of desiccation date on oil content in sunflower seed. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 60(3-4), 276-282.
https://hdl.handle.net/21.15107/rcub_fiver_985

Čanak P, Radić V, Jocković M, Ćirić M, Lečić N, Mrđa J, Miklič V. Effect of desiccation date on oil content in sunflower seed. in Savremena poljoprivreda. 2011;60(3-4):276-282.
https://hdl.handle.net/21.15107/rcub_fiver_985 .

Čanak, Petar, Radić, Velimir, Jocković, Milan, Ćirić, Mihajlo, Lečić, Nada, Mrđa, Jelena, Miklič, Vladimir, "Effect of desiccation date on oil content in sunflower seed" in Savremena poljoprivreda, 60, no. 3-4 (2011):276-282,
https://hdl.handle.net/21.15107/rcub_fiver_985 .

TY  - JOUR
AU  - Hladni, Nada
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
AU  - Dušanić, Nenad
AU  - Saftić-Panković, Dejana
AU  - Radeka, Ilija
AU  - Lečić, Nada
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/750
AB  - The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside that, confectionery hybrids for special food and feed purposes are also produced. In this respect, apart from breeding in order to improve the main seed yield components, special attention is given to an increase of protein content and quality, decrease of seed oil content, increase of 1,000-seed weight, and decrease of hull content. The goal of this paper was to examine the value of the new experimental sunflower hybrids of the confectionery type in relation to the standard hybrids.
AB  - U Institutu za ratarstvo i povrtarstvo Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visoko uljanih hibrida sa visokim prinosom semena i ulja, otpornih prema dominantnim bolestima i suši, stvaraju se i visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaj ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Cilj ovog rada je da se ispita vrednost novih eksperimentalnih konzumnih hibrida suncokreta u poređenju sa standardnim hibridima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type
T1  - Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
EP  - 392
IS  - 2
SP  - 385
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_750
ER  - 

@article{
author = "Hladni, Nada and Jocić, Siniša and Miklič, Vladimir and Dušanić, Nenad and Saftić-Panković, Dejana and Radeka, Ilija and Lečić, Nada",
year = "2009",
abstract = "The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside that, confectionery hybrids for special food and feed purposes are also produced. In this respect, apart from breeding in order to improve the main seed yield components, special attention is given to an increase of protein content and quality, decrease of seed oil content, increase of 1,000-seed weight, and decrease of hull content. The goal of this paper was to examine the value of the new experimental sunflower hybrids of the confectionery type in relation to the standard hybrids., U Institutu za ratarstvo i povrtarstvo Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visoko uljanih hibrida sa visokim prinosom semena i ulja, otpornih prema dominantnim bolestima i suši, stvaraju se i visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaj ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Cilj ovog rada je da se ispita vrednost novih eksperimentalnih konzumnih hibrida suncokreta u poređenju sa standardnim hibridima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type, Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine",
pages = "392-385",
number = "2",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_750"
}

Hladni, N., Jocić, S., Miklič, V., Dušanić, N., Saftić-Panković, D., Radeka, I.,& Lečić, N.. (2009). Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 385-392.
https://hdl.handle.net/21.15107/rcub_fiver_750

Hladni N, Jocić S, Miklič V, Dušanić N, Saftić-Panković D, Radeka I, Lečić N. Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):385-392.
https://hdl.handle.net/21.15107/rcub_fiver_750 .

Hladni, Nada, Jocić, Siniša, Miklič, Vladimir, Dušanić, Nenad, Saftić-Panković, Dejana, Radeka, Ilija, Lečić, Nada, "Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):385-392,
https://hdl.handle.net/21.15107/rcub_fiver_750 .

TY  - JOUR
AU  - Lačok, Nada
AU  - Radić, Velimir
AU  - Tančić, Sonja
AU  - Lečić, Nada
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/740
AB  - Sunflower (Helianthus annuus) is the most important oil crop in Serbia, that produces high quality oil for human consumption and technical purposes as well. Sunflower is attacked by more than 40 different diseases of which only a certain number causes serious problems in the production process. Among these, the most important are phytopathogenic fungi. One of the most damaging diseases is downy mildew which is caused by Plasmopara halstedii fungus (Farl.) Berl.et Toni. (syn. Plasmopara helianthi Novit.). In conditions that favour its development it can reduce the yield of the sunflower by 50%. Many physiological races of this fungi hinder the control of the disease and that's why agrotechnical, chemical and quarantine measures should be applied. As the dominant race in our country is race 730, the testing of the selected material is aimed at creating hybrids of high resistance to this particular race of downy mildew. Other races are also taken into consideration and evaluated. As downy mildew occurred during the vegetation period in 2008, this research was designed to investigate the efficiency of fungicides, applied in case of secondary infection. We have measured oil and protein contents, germination and pathogen presence in seed of treated plants. Crops infested with Plasmopara helianthi and treated with Ridomil, developed healthy seed with unchanged oil and protein contents in comparison with non-treated healthy crop. According to given results, we can confirm that, when secondary infection of downy mildew appears, treatment with fungicides are reliable. Following NS hybrids in Serbian commercial sunflower production that contain Pl-6 gene, conferring resistance to most important races of downy mildew are recommended: Sremac, Duško, Plamen, Kazanova,Velja and Rimi PR.
AB  - Suncokret (Helianthus annuus) je najvažnija uljana kultura, od koje se dobija kvalitetno ulje za ljudsku ishranu i tehničku upotrebu. Suncokret napada više od 40 raznih prouzrokovača bolesti od kojih samo određen broj stvara velike probleme u proizvodnji (Aćimović, 1998). Značajno mesto zauzimaju fitopatogene gljive. Jedna od ekonomski najštet- nijih bolesti je plamenjača, koju prouzrokuje gljiva Plasmopara halstedii (Farl.) Berl. et Toni. (syn. Plasmopara helianthi Novot.). U povoljnim uslovima za njen razvoj, može da smanji prinos suncokreta i do 50%. Zbog prisustva velikog broja fizioloških rasa u okviru ove gljive, otežana je borba protiv ovog patogena. Zato se koriste agrotehničke mere, hemijske mere i karantinske mere borbe. U našoj zemlji dominira rasa 730, tako da je testiranje sortimenta usmereno u pravcu stvaranja otpornih hibrida na ovu rasu plamenjače. Ne zanemaruje se i mogućnost prisustva i drugih rasa. Zbog pojave plamenjače u toku vegetacije 2008. godine, predmet naših istraživanja je i hemijska mera borbe. One su opravdane u slučaju sekundarnih infekcija. U ovom radu na biljkama tretiranim fungicidima ispitan je kvalitet semena na sadržaj ulja i belančevina, klijavost i prisustvo patogena u semenu. Dobijeni rezultati su potvrdili naše pretpostavke o opravdanosti primene hemijske zaštite kod sekundarne pojave plamenjače.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Downy mildew and its control
T1  - Plamenjača suncokreta i mere borbe
EP  - 61
IS  - 1
SP  - 55
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_740
ER  - 

@article{
author = "Lačok, Nada and Radić, Velimir and Tančić, Sonja and Lečić, Nada",
year = "2009",
abstract = "Sunflower (Helianthus annuus) is the most important oil crop in Serbia, that produces high quality oil for human consumption and technical purposes as well. Sunflower is attacked by more than 40 different diseases of which only a certain number causes serious problems in the production process. Among these, the most important are phytopathogenic fungi. One of the most damaging diseases is downy mildew which is caused by Plasmopara halstedii fungus (Farl.) Berl.et Toni. (syn. Plasmopara helianthi Novit.). In conditions that favour its development it can reduce the yield of the sunflower by 50%. Many physiological races of this fungi hinder the control of the disease and that's why agrotechnical, chemical and quarantine measures should be applied. As the dominant race in our country is race 730, the testing of the selected material is aimed at creating hybrids of high resistance to this particular race of downy mildew. Other races are also taken into consideration and evaluated. As downy mildew occurred during the vegetation period in 2008, this research was designed to investigate the efficiency of fungicides, applied in case of secondary infection. We have measured oil and protein contents, germination and pathogen presence in seed of treated plants. Crops infested with Plasmopara helianthi and treated with Ridomil, developed healthy seed with unchanged oil and protein contents in comparison with non-treated healthy crop. According to given results, we can confirm that, when secondary infection of downy mildew appears, treatment with fungicides are reliable. Following NS hybrids in Serbian commercial sunflower production that contain Pl-6 gene, conferring resistance to most important races of downy mildew are recommended: Sremac, Duško, Plamen, Kazanova,Velja and Rimi PR., Suncokret (Helianthus annuus) je najvažnija uljana kultura, od koje se dobija kvalitetno ulje za ljudsku ishranu i tehničku upotrebu. Suncokret napada više od 40 raznih prouzrokovača bolesti od kojih samo određen broj stvara velike probleme u proizvodnji (Aćimović, 1998). Značajno mesto zauzimaju fitopatogene gljive. Jedna od ekonomski najštet- nijih bolesti je plamenjača, koju prouzrokuje gljiva Plasmopara halstedii (Farl.) Berl. et Toni. (syn. Plasmopara helianthi Novot.). U povoljnim uslovima za njen razvoj, može da smanji prinos suncokreta i do 50%. Zbog prisustva velikog broja fizioloških rasa u okviru ove gljive, otežana je borba protiv ovog patogena. Zato se koriste agrotehničke mere, hemijske mere i karantinske mere borbe. U našoj zemlji dominira rasa 730, tako da je testiranje sortimenta usmereno u pravcu stvaranja otpornih hibrida na ovu rasu plamenjače. Ne zanemaruje se i mogućnost prisustva i drugih rasa. Zbog pojave plamenjače u toku vegetacije 2008. godine, predmet naših istraživanja je i hemijska mera borbe. One su opravdane u slučaju sekundarnih infekcija. U ovom radu na biljkama tretiranim fungicidima ispitan je kvalitet semena na sadržaj ulja i belančevina, klijavost i prisustvo patogena u semenu. Dobijeni rezultati su potvrdili naše pretpostavke o opravdanosti primene hemijske zaštite kod sekundarne pojave plamenjače.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Downy mildew and its control, Plamenjača suncokreta i mere borbe",
pages = "61-55",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_740"
}

Lačok, N., Radić, V., Tančić, S.,& Lečić, N.. (2009). Downy mildew and its control. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 55-61.
https://hdl.handle.net/21.15107/rcub_fiver_740

Lačok N, Radić V, Tančić S, Lečić N. Downy mildew and its control. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):55-61.
https://hdl.handle.net/21.15107/rcub_fiver_740 .

Lačok, Nada, Radić, Velimir, Tančić, Sonja, Lečić, Nada, "Downy mildew and its control" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):55-61,
https://hdl.handle.net/21.15107/rcub_fiver_740 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Lečić, Nada
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/735
AB  - Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the healthy growth of the body. The objective of this paper was to determine the variability of grain oil content in twenty phenotypically divergent wheat varieties from different selection cycles. Analysis was conducted on the bran portion of the wheat grain. The bran fraction of wheat incorporates the germ, which is rich in oil. It was obtained using the laboratory mill MLU 202. Oil content was determined using the classical method developed by Ruskovski. Significant differences were found among the genotypes, with the oil content ranging from 2.62% (Skopljanka) to 5.21% (Dragana). Cluster analysis was used to sort the genotypes according to the degree of similarity. The large variability among the genotypes revealed by the study indicates the possibility for a further improvement of the tested trait.
AB  - Nerafinisano ulje dobijeno iz pšeničnih klica, predstavlja jedan od najbogatijih izvora vitamina E, A i D. Pored toga, odlikuje se i visokim sadržajem proteina i lecitina. Veoma je dobar izvor masnih kiselina koje povoljno utiču na pravilan razvoj organizma. Cilj ovog rada je bio da se utvrdi varijabilnost sadržaja ulja u zrnu različitih sorti pšenice. Analiza je obuhvatila dvadeset fenotipski divergentnih genotipova iz različitih ciklusa selekcije. Kao uzorak za analizu korišćen je omotač pšeničnog zrna (mekinjasti deo) dobijen u postupku mlevenja na laboratorijskom mlinu MLU 202. U mekinjastoj frakciji, pored omotača nalazi se i pšenična klica koja je bogata uljem. Za utvrđivanje sadržaja ulja primenjena je klasična metoda po Ruškovskom. Utvrđene su značajne razlike između genotipova pri čemu se sadržaj ulja kretao od 2.62% (Skopljanka) do 5.21% (Dragana). Primenom klaster analize izvršeno je grupisanje prema stepenu sličnosti. Velika varijabilnost između genotipova ukazuje na dalju mogućnost unapređenja analiziranog svojstva.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Genotypic variation of germ oil content in wheat
T1  - Genotipska varijabilnost sadržaja ulja kod pšenice
EP  - 10
IS  - 1
SP  - 5
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_735
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Lečić, Nada",
year = "2009",
abstract = "Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the healthy growth of the body. The objective of this paper was to determine the variability of grain oil content in twenty phenotypically divergent wheat varieties from different selection cycles. Analysis was conducted on the bran portion of the wheat grain. The bran fraction of wheat incorporates the germ, which is rich in oil. It was obtained using the laboratory mill MLU 202. Oil content was determined using the classical method developed by Ruskovski. Significant differences were found among the genotypes, with the oil content ranging from 2.62% (Skopljanka) to 5.21% (Dragana). Cluster analysis was used to sort the genotypes according to the degree of similarity. The large variability among the genotypes revealed by the study indicates the possibility for a further improvement of the tested trait., Nerafinisano ulje dobijeno iz pšeničnih klica, predstavlja jedan od najbogatijih izvora vitamina E, A i D. Pored toga, odlikuje se i visokim sadržajem proteina i lecitina. Veoma je dobar izvor masnih kiselina koje povoljno utiču na pravilan razvoj organizma. Cilj ovog rada je bio da se utvrdi varijabilnost sadržaja ulja u zrnu različitih sorti pšenice. Analiza je obuhvatila dvadeset fenotipski divergentnih genotipova iz različitih ciklusa selekcije. Kao uzorak za analizu korišćen je omotač pšeničnog zrna (mekinjasti deo) dobijen u postupku mlevenja na laboratorijskom mlinu MLU 202. U mekinjastoj frakciji, pored omotača nalazi se i pšenična klica koja je bogata uljem. Za utvrđivanje sadržaja ulja primenjena je klasična metoda po Ruškovskom. Utvrđene su značajne razlike između genotipova pri čemu se sadržaj ulja kretao od 2.62% (Skopljanka) do 5.21% (Dragana). Primenom klaster analize izvršeno je grupisanje prema stepenu sličnosti. Velika varijabilnost između genotipova ukazuje na dalju mogućnost unapređenja analiziranog svojstva.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Genotypic variation of germ oil content in wheat, Genotipska varijabilnost sadržaja ulja kod pšenice",
pages = "10-5",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_735"
}

Hristov, N., Mladenov, N., Đurić, V., Kondić-Špika, A., Marjanović-Jeromela, A.,& Lečić, N.. (2009). Genotypic variation of germ oil content in wheat. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 5-10.
https://hdl.handle.net/21.15107/rcub_fiver_735

Hristov N, Mladenov N, Đurić V, Kondić-Špika A, Marjanović-Jeromela A, Lečić N. Genotypic variation of germ oil content in wheat. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):5-10.
https://hdl.handle.net/21.15107/rcub_fiver_735 .

Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Lečić, Nada, "Genotypic variation of germ oil content in wheat" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):5-10,
https://hdl.handle.net/21.15107/rcub_fiver_735 .

TY  - JOUR
AU  - Hladni, Nada
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
AU  - Radić, Velimir
AU  - Radeka, Ilija
AU  - Lečić, Nada
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/706
AB  - At the Institute of Field and Vegetable Crops in Novi Sad, beside the basic direction in sunflower breeding, the creation of standard hybrids with high oil content with high seed and oil yield, hybrids are being created for special confectionery purposes directed towards the final kernel products. In this program, apart from breeding in order to improve main seed yield components, special attention is given to the increase of protein content and the quality with the decrease of seed oil content, to the increase of the weight of 1000 seeds and to the decrease of content of the shell. Two-line SC hybrid was created by crossing the cytoplasmatic male sterile line of the mother with a father line with fertility restoration genes. Borneo is a high protein confectionary type hybrid that has been registered in Slovakia (EU) in 2009. It contains successfully combined genes responsible for high genetic potential for yield and valuable technical and technological seed traits. The hybrid is adequate for nutrition, dehuling and kernel production. Borneo is a medium early hybrid with the genetic potential for yield of over 4,5t/ha and its seed oil content is under 43%. .
AB  - U Institutu za ratarstvo i povrtarstvo, Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visokouljanih hibrida sa visokim prinosom semena i ulja, stvaraju se visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaja ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Dvolinijski SC hibrid Borneo stvoren je ukrštanjem citoplazmatsko muško sterilne linije majke i linije oca sa genom za restauraciju fertilnosti. Borneo je visokoproteinski hibrid konzumnog tipa registrovan u Slovačkoj (EU) u 2009. godini. U njemu su uspešno kombinovani geni odgovorni za visok genetski potencijal za prinos i dobra tehničko-tehnološka svojstva semena. Hibrid je pogodan za ishranu, ljuštenje i proizvodnju jezgra. Srednje rani hibrid. Genetski potencijal za prinos je preko 4,5 t/ha. Sadržaj ulja u semenu je manji od 43%. .
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Borneo: The new NS sunflower confectionary type hybrid
T1  - Borneo - novi NS hibrid suncokreta konzumnog tipa
EP  - 71
IS  - 4
SP  - 63
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_706
ER  - 

@article{
author = "Hladni, Nada and Jocić, Siniša and Miklič, Vladimir and Radić, Velimir and Radeka, Ilija and Lečić, Nada",
year = "2009",
abstract = "At the Institute of Field and Vegetable Crops in Novi Sad, beside the basic direction in sunflower breeding, the creation of standard hybrids with high oil content with high seed and oil yield, hybrids are being created for special confectionery purposes directed towards the final kernel products. In this program, apart from breeding in order to improve main seed yield components, special attention is given to the increase of protein content and the quality with the decrease of seed oil content, to the increase of the weight of 1000 seeds and to the decrease of content of the shell. Two-line SC hybrid was created by crossing the cytoplasmatic male sterile line of the mother with a father line with fertility restoration genes. Borneo is a high protein confectionary type hybrid that has been registered in Slovakia (EU) in 2009. It contains successfully combined genes responsible for high genetic potential for yield and valuable technical and technological seed traits. The hybrid is adequate for nutrition, dehuling and kernel production. Borneo is a medium early hybrid with the genetic potential for yield of over 4,5t/ha and its seed oil content is under 43%. ., U Institutu za ratarstvo i povrtarstvo, Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visokouljanih hibrida sa visokim prinosom semena i ulja, stvaraju se visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaja ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Dvolinijski SC hibrid Borneo stvoren je ukrštanjem citoplazmatsko muško sterilne linije majke i linije oca sa genom za restauraciju fertilnosti. Borneo je visokoproteinski hibrid konzumnog tipa registrovan u Slovačkoj (EU) u 2009. godini. U njemu su uspešno kombinovani geni odgovorni za visok genetski potencijal za prinos i dobra tehničko-tehnološka svojstva semena. Hibrid je pogodan za ishranu, ljuštenje i proizvodnju jezgra. Srednje rani hibrid. Genetski potencijal za prinos je preko 4,5 t/ha. Sadržaj ulja u semenu je manji od 43%. .",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Borneo: The new NS sunflower confectionary type hybrid, Borneo - novi NS hibrid suncokreta konzumnog tipa",
pages = "71-63",
number = "4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_706"
}

Hladni, N., Jocić, S., Miklič, V., Radić, V., Radeka, I.,& Lečić, N.. (2009). Borneo: The new NS sunflower confectionary type hybrid. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 15(4), 63-71.
https://hdl.handle.net/21.15107/rcub_fiver_706

Hladni N, Jocić S, Miklič V, Radić V, Radeka I, Lečić N. Borneo: The new NS sunflower confectionary type hybrid. in Selekcija i semenarstvo. 2009;15(4):63-71.
https://hdl.handle.net/21.15107/rcub_fiver_706 .

Hladni, Nada, Jocić, Siniša, Miklič, Vladimir, Radić, Velimir, Radeka, Ilija, Lečić, Nada, "Borneo: The new NS sunflower confectionary type hybrid" in Selekcija i semenarstvo, 15, no. 4 (2009):63-71,
https://hdl.handle.net/21.15107/rcub_fiver_706 .

TY  - JOUR
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Sakač, Zvonimir
AU  - Lečić, Nada
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/643
AB  - The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in conventional sunflower oil are unsaturated, namely oleic (C 18:1, 16%-19%) and linoleic (C 18:2, 68%-72%) fatty acids. Palmitic (C 16:0, 6%), stearic (C 18:0, 5%), and minor amounts of myristic (C 14:0), myristoleic (C 14:1), palmitoleic (C 16:1), arachidic (C 20:0), behenic (C 22:0), and other fatty acids account for the remaining 10%. Advances in modem genetics, most importantly induced mutations, have altered the fatty acid composition of sunflower oil to a significant extent. Treating sunflower seeds with gamma- and X-rays has produced mutants with 25%-30% palmitic acid. Sunflower seed treatment with X-rays has also resulted in mutants having 30% palmitoleic acid, while treatments with mutagenic sodium azide have produced seeds containing 35% stearic acid. The most important mutations have been obtained by treatment with dimethyl sulfate, which produced genotypes with more than 90% oleic acid. Mutants have also been obtained that have a high linoleic acid content ( gt 80%) by treating seeds with X-rays and ethyl methanesulfonate. Of the vitamin E family of compounds, sunflower oil is known to predominantly contain a-tocopherol ( gt 90%). Spontaneous mutations controlled by recessive genes have been discovered that significantly alter tocopherol forms and levels. The genes in question are tph(1) (50% alpha- and 50% P-tocopherol), tph(2) (0%-5% alpha- and 95%-100% gamma-tocopherol), and tph(1)tph(2) (8%-40% alpha-, 0%-25%beta-, 25%-84% gamma-, and 8%-50% delta-tocopherol). The existence of (mutant) genes for increased levels of individual fatty acids and for different forms and levels of tocopherol enables the development of sunflower hybrids with different oil quality. The greatest progress has been made in developing high-oleic hybrids (>90% oleic acid). There has been considerable work done recently on the development of high-oleic hybrids with altered tocopherol levels, the oil of which will have 10-20 times greater oxidative stability than that of conventional sunflower oil. While sunflower breeders work on developing hybrids with altered oil quality, medical scientists in general and nutritionists in particular will determine the parameters for the use of these novel types of oil that can improve human nutrition and be used in the prevention of cardiovascular diseases.
PB  - Canadian Science Publishing, Ottawa
T2  - Canadian Journal of Physiology & Pharmacology
T1  - Genetic possibilities for altering sunflower oil quality to obtain novel oils
EP  - 221
IS  - 4
SP  - 215
VL  - 86
DO  - 10.1139/Y08-008
ER  - 

@article{
author = "Škorić, Dragan and Jocić, Siniša and Sakač, Zvonimir and Lečić, Nada",
year = "2008",
abstract = "The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in conventional sunflower oil are unsaturated, namely oleic (C 18:1, 16%-19%) and linoleic (C 18:2, 68%-72%) fatty acids. Palmitic (C 16:0, 6%), stearic (C 18:0, 5%), and minor amounts of myristic (C 14:0), myristoleic (C 14:1), palmitoleic (C 16:1), arachidic (C 20:0), behenic (C 22:0), and other fatty acids account for the remaining 10%. Advances in modem genetics, most importantly induced mutations, have altered the fatty acid composition of sunflower oil to a significant extent. Treating sunflower seeds with gamma- and X-rays has produced mutants with 25%-30% palmitic acid. Sunflower seed treatment with X-rays has also resulted in mutants having 30% palmitoleic acid, while treatments with mutagenic sodium azide have produced seeds containing 35% stearic acid. The most important mutations have been obtained by treatment with dimethyl sulfate, which produced genotypes with more than 90% oleic acid. Mutants have also been obtained that have a high linoleic acid content ( gt 80%) by treating seeds with X-rays and ethyl methanesulfonate. Of the vitamin E family of compounds, sunflower oil is known to predominantly contain a-tocopherol ( gt 90%). Spontaneous mutations controlled by recessive genes have been discovered that significantly alter tocopherol forms and levels. The genes in question are tph(1) (50% alpha- and 50% P-tocopherol), tph(2) (0%-5% alpha- and 95%-100% gamma-tocopherol), and tph(1)tph(2) (8%-40% alpha-, 0%-25%beta-, 25%-84% gamma-, and 8%-50% delta-tocopherol). The existence of (mutant) genes for increased levels of individual fatty acids and for different forms and levels of tocopherol enables the development of sunflower hybrids with different oil quality. The greatest progress has been made in developing high-oleic hybrids (>90% oleic acid). There has been considerable work done recently on the development of high-oleic hybrids with altered tocopherol levels, the oil of which will have 10-20 times greater oxidative stability than that of conventional sunflower oil. While sunflower breeders work on developing hybrids with altered oil quality, medical scientists in general and nutritionists in particular will determine the parameters for the use of these novel types of oil that can improve human nutrition and be used in the prevention of cardiovascular diseases.",
publisher = "Canadian Science Publishing, Ottawa",
journal = "Canadian Journal of Physiology & Pharmacology",
title = "Genetic possibilities for altering sunflower oil quality to obtain novel oils",
pages = "221-215",
number = "4",
volume = "86",
doi = "10.1139/Y08-008"
}

Škorić, D., Jocić, S., Sakač, Z.,& Lečić, N.. (2008). Genetic possibilities for altering sunflower oil quality to obtain novel oils. in Canadian Journal of Physiology & Pharmacology
Canadian Science Publishing, Ottawa., 86(4), 215-221.
https://doi.org/10.1139/Y08-008

Škorić D, Jocić S, Sakač Z, Lečić N. Genetic possibilities for altering sunflower oil quality to obtain novel oils. in Canadian Journal of Physiology & Pharmacology. 2008;86(4):215-221.
doi:10.1139/Y08-008 .

Škorić, Dragan, Jocić, Siniša, Sakač, Zvonimir, Lečić, Nada, "Genetic possibilities for altering sunflower oil quality to obtain novel oils" in Canadian Journal of Physiology & Pharmacology, 86, no. 4 (2008):215-221,
https://doi.org/10.1139/Y08-008 . .

TY  - JOUR
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Lečić, Nada
AU  - Sakač, Zvonimir
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/546
AB  - The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in confections industry or as bird feed. The objective of this research was development of hybrids with high and stable oleic acid content and modified tocopherol composition, with high values for the two most important agronomic characters (seed yield and oil yield) and high tolerance to Phomopsis. The incorporation of the gene Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids has a much longer shelf-life than standard sunflower oil. The process of incorporating the genes Ol+tph2 and Ol+tph1tph2 into highly productive sunflower genotypes is under way. The most important results of this line of research are the newly developed female lines with the oleic acid content in oil over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oleic acid content in oil will exceed 90%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Development of sunflower hybrids with different oil quality
EP  - 212
IS  - 47
SP  - 205
VL  - 30
DO  - 10.2298/HEL0747205S
ER  - 

@article{
author = "Škorić, Dragan and Jocić, Siniša and Lečić, Nada and Sakač, Zvonimir",
year = "2007",
abstract = "The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in confections industry or as bird feed. The objective of this research was development of hybrids with high and stable oleic acid content and modified tocopherol composition, with high values for the two most important agronomic characters (seed yield and oil yield) and high tolerance to Phomopsis. The incorporation of the gene Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids has a much longer shelf-life than standard sunflower oil. The process of incorporating the genes Ol+tph2 and Ol+tph1tph2 into highly productive sunflower genotypes is under way. The most important results of this line of research are the newly developed female lines with the oleic acid content in oil over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oleic acid content in oil will exceed 90%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Development of sunflower hybrids with different oil quality",
pages = "212-205",
number = "47",
volume = "30",
doi = "10.2298/HEL0747205S"
}

Škorić, D., Jocić, S., Lečić, N.,& Sakač, Z.. (2007). Development of sunflower hybrids with different oil quality. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 30(47), 205-212.
https://doi.org/10.2298/HEL0747205S

Škorić D, Jocić S, Lečić N, Sakač Z. Development of sunflower hybrids with different oil quality. in Helia. 2007;30(47):205-212.
doi:10.2298/HEL0747205S .

Škorić, Dragan, Jocić, Siniša, Lečić, Nada, Sakač, Zvonimir, "Development of sunflower hybrids with different oil quality" in Helia, 30, no. 47 (2007):205-212,
https://doi.org/10.2298/HEL0747205S . .

TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Atlagić, Jovanka
AU  - Marinković, Radovan
AU  - Terzić, Sreten
AU  - Lečić, Nada
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/472
AB  - Seed oil and protein content was determined in 12 oil plant species represented with 1-4 cultivars or local populations. It was found that some species have very high oil content, like sesame (55.01%) and euphorbia (48.65%). Safflower is a species that showed low oil content in our conditions (12.00%) in comparison to data obtained in other agroecological environments. Spring false flax had high oil (36.57%) and protein content (26.39%) and it could prove to be a good replacement for rapeseed in the conditions of extensive agricultural production. On the basis of the obtained results for seed protein content, the species sesame, flax, okra and lens fall to the same group as soy bean which is the most important protein crop. The collection of oil plant species should be an analyzed in more detail and used as a source of desired genes in the breeding of species that will be used as alternative source of healthy food, biodiesel and raw materials for the industry.
AB  - Kod 12 uljanih biljnih vrsta zastupljenih sa 1-4 sorte, odnosno lokalne populacije ispitivan je sadržaj ulja i sadržaj proteina u semenu. Ustanovljeno je da neke vrste imaju izuzetno visok sadržaj ulja, kao što su susam (55,01%) i krtičnjak (48,65%). Šafranjika je vrsta koja je u našim uslovima imala nizak sadržaj ulja (12,00%) u odnosu na podatke iz drugih agroekoloških područja. Vrsta lanik je imala visok sadržaj ulja (36,57%) kao i proteina (26,39%) i mogla bi da zameni uljanu repicu u ekstenzivnim uslovima poljoprivredne proizvodnje. Na osnovu rezultata o sadržaju proteina u semenu vrste susam, lan, bamija i sočivo spadaju u istu grupu sa sojom kao najznačajnijom proteinskom biljkom. Kolekciju uljanih biljnih vrsta treba detaljnije ispitati i koristiti je kao izvor poželjnih gena u oplemenjivanju vrsta koje će biti alternativni izvori zdrave hrane, biodizela i sirovina za specifičnu industriju.
PB  - Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Bilten za hmelj, sirak i lekovito bilje
T1  - The usage potential of oil crops from the Novi Sad collection
T1  - Mogućnost korišćenja uljanih biljaka iz novosadske kolekcije
EP  - 52
IS  - 80
SP  - 47
VL  - 39
UR  - https://hdl.handle.net/21.15107/rcub_fiver_472
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Atlagić, Jovanka and Marinković, Radovan and Terzić, Sreten and Lečić, Nada",
year = "2007",
abstract = "Seed oil and protein content was determined in 12 oil plant species represented with 1-4 cultivars or local populations. It was found that some species have very high oil content, like sesame (55.01%) and euphorbia (48.65%). Safflower is a species that showed low oil content in our conditions (12.00%) in comparison to data obtained in other agroecological environments. Spring false flax had high oil (36.57%) and protein content (26.39%) and it could prove to be a good replacement for rapeseed in the conditions of extensive agricultural production. On the basis of the obtained results for seed protein content, the species sesame, flax, okra and lens fall to the same group as soy bean which is the most important protein crop. The collection of oil plant species should be an analyzed in more detail and used as a source of desired genes in the breeding of species that will be used as alternative source of healthy food, biodiesel and raw materials for the industry., Kod 12 uljanih biljnih vrsta zastupljenih sa 1-4 sorte, odnosno lokalne populacije ispitivan je sadržaj ulja i sadržaj proteina u semenu. Ustanovljeno je da neke vrste imaju izuzetno visok sadržaj ulja, kao što su susam (55,01%) i krtičnjak (48,65%). Šafranjika je vrsta koja je u našim uslovima imala nizak sadržaj ulja (12,00%) u odnosu na podatke iz drugih agroekoloških područja. Vrsta lanik je imala visok sadržaj ulja (36,57%) kao i proteina (26,39%) i mogla bi da zameni uljanu repicu u ekstenzivnim uslovima poljoprivredne proizvodnje. Na osnovu rezultata o sadržaju proteina u semenu vrste susam, lan, bamija i sočivo spadaju u istu grupu sa sojom kao najznačajnijom proteinskom biljkom. Kolekciju uljanih biljnih vrsta treba detaljnije ispitati i koristiti je kao izvor poželjnih gena u oplemenjivanju vrsta koje će biti alternativni izvori zdrave hrane, biodizela i sirovina za specifičnu industriju.",
publisher = "Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Bilten za hmelj, sirak i lekovito bilje",
title = "The usage potential of oil crops from the Novi Sad collection, Mogućnost korišćenja uljanih biljaka iz novosadske kolekcije",
pages = "52-47",
number = "80",
volume = "39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_472"
}

Marjanović-Jeromela, A., Atlagić, J., Marinković, R., Terzić, S.,& Lečić, N.. (2007). The usage potential of oil crops from the Novi Sad collection. in Bilten za hmelj, sirak i lekovito bilje
Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 39(80), 47-52.
https://hdl.handle.net/21.15107/rcub_fiver_472

Marjanović-Jeromela A, Atlagić J, Marinković R, Terzić S, Lečić N. The usage potential of oil crops from the Novi Sad collection. in Bilten za hmelj, sirak i lekovito bilje. 2007;39(80):47-52.
https://hdl.handle.net/21.15107/rcub_fiver_472 .

Marjanović-Jeromela, Ana, Atlagić, Jovanka, Marinković, Radovan, Terzić, Sreten, Lečić, Nada, "The usage potential of oil crops from the Novi Sad collection" in Bilten za hmelj, sirak i lekovito bilje, 39, no. 80 (2007):47-52,
https://hdl.handle.net/21.15107/rcub_fiver_472 .

TY  - JOUR
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Lečić, Nada
AU  - Sakač, Zvonimir
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/374
AB  - The existence of genes for a high oleic acid content (Ol-genes) has made it possible to develop high-oleic sunflower hybrids (Olivko). There are also sunflower genotypes with high levels oflinoleic, palmitic and stearic acids which makes possible the development of hybrids with different oil quality. Genes have been discovered for different tocopherol content and type based on spontaneous mutations within sunflower populations. The genes tph1 (50% alpha + 50% beta), tph2 (0-5% alpha + 95-100% gamma) and lph1tph2 (8-40% alpha 0-25% beta + 25-84% gamma + 8-10% delta) enable the development of hybrids with different tocopherol contents and types. The incorporation of the gzne Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids can be sustained for much longer than standard sunflower oilcan. The process of incorporating the genes Ol+tph2 and Ol+tphjtph2 into highly productive sunflower genotypes is under way., The most important products of this line of research are the newly developed female lines the oil of which has an oleic acid content of over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oil is going to have an oleic acid content of over 90%.
AB  - Postojanje gena za visok sadržaj oleinske kiseline (Ol-geni), omogućilo je stvaranje visoko-oleinskih hibrida (Olivko) suncokreta. Postoje genotipovi suncokreta i sa visokim sadržajem linolne, palmitinske i stearinske kiseline a što omogućava stvaranje hibrida sa različitim kvalitetom ulja. Otkriveni su geni za različit sadržaj i vrstu tokoferola na osnovu spontanih mutacija u okviru populacija suncokreta. Gen tph1 (50% alfa + 50 % beta), gen tph2 (0-5% alfa + 95-100 % gama) i geni tph1tph2 (8-40% alfa + 0-25% beta + 25-84 % gama + 8-10 % delta) omogućavaju i stvaranje hibrida sa različitim sadržajem i vrstom tokoferola. Ugradnjom u iste genotipove gena Ol+tph1 stvoreni su visoko-oleinski hibridi sa izmenjenim tokoferolima. Kod ovih hibrida održivost ulja je značajno duža u odnosu na standardno ulje suncokreta. Proces unošenja Ol+tph2 i Ol+tph1tph2 gena u produktivne genotipove suncokreta je u toku. Najznačajniji rezultati ovih istraživanja su novostvorene linije majke sa sadržajem oleinske kiseline u ulju iznad 90% kao i linije oca (restoreri) sa sadržajem oleinske kiseline u intervalu između 89-93%. Na osnovu ovih linija biće stvoreni hibridi kod kojih će sadržaj oleinske kiseline u ulju biti iznad 90 %.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Uljarstvo
T1  - Possibility of developing sunflower hybrids with different oil quality
T1  - Mogućnost stvaranja hibrida suncokreta sa različitim kvalitetom ulja
EP  - 67
IS  - 3-4
SP  - 61
VL  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_374
ER  - 

@article{
author = "Škorić, Dragan and Jocić, Siniša and Lečić, Nada and Sakač, Zvonimir",
year = "2006",
abstract = "The existence of genes for a high oleic acid content (Ol-genes) has made it possible to develop high-oleic sunflower hybrids (Olivko). There are also sunflower genotypes with high levels oflinoleic, palmitic and stearic acids which makes possible the development of hybrids with different oil quality. Genes have been discovered for different tocopherol content and type based on spontaneous mutations within sunflower populations. The genes tph1 (50% alpha + 50% beta), tph2 (0-5% alpha + 95-100% gamma) and lph1tph2 (8-40% alpha 0-25% beta + 25-84% gamma + 8-10% delta) enable the development of hybrids with different tocopherol contents and types. The incorporation of the gzne Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids can be sustained for much longer than standard sunflower oilcan. The process of incorporating the genes Ol+tph2 and Ol+tphjtph2 into highly productive sunflower genotypes is under way., The most important products of this line of research are the newly developed female lines the oil of which has an oleic acid content of over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oil is going to have an oleic acid content of over 90%., Postojanje gena za visok sadržaj oleinske kiseline (Ol-geni), omogućilo je stvaranje visoko-oleinskih hibrida (Olivko) suncokreta. Postoje genotipovi suncokreta i sa visokim sadržajem linolne, palmitinske i stearinske kiseline a što omogućava stvaranje hibrida sa različitim kvalitetom ulja. Otkriveni su geni za različit sadržaj i vrstu tokoferola na osnovu spontanih mutacija u okviru populacija suncokreta. Gen tph1 (50% alfa + 50 % beta), gen tph2 (0-5% alfa + 95-100 % gama) i geni tph1tph2 (8-40% alfa + 0-25% beta + 25-84 % gama + 8-10 % delta) omogućavaju i stvaranje hibrida sa različitim sadržajem i vrstom tokoferola. Ugradnjom u iste genotipove gena Ol+tph1 stvoreni su visoko-oleinski hibridi sa izmenjenim tokoferolima. Kod ovih hibrida održivost ulja je značajno duža u odnosu na standardno ulje suncokreta. Proces unošenja Ol+tph2 i Ol+tph1tph2 gena u produktivne genotipove suncokreta je u toku. Najznačajniji rezultati ovih istraživanja su novostvorene linije majke sa sadržajem oleinske kiseline u ulju iznad 90% kao i linije oca (restoreri) sa sadržajem oleinske kiseline u intervalu između 89-93%. Na osnovu ovih linija biće stvoreni hibridi kod kojih će sadržaj oleinske kiseline u ulju biti iznad 90 %.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Uljarstvo",
title = "Possibility of developing sunflower hybrids with different oil quality, Mogućnost stvaranja hibrida suncokreta sa različitim kvalitetom ulja",
pages = "67-61",
number = "3-4",
volume = "37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_374"
}

Škorić, D., Jocić, S., Lečić, N.,& Sakač, Z.. (2006). Possibility of developing sunflower hybrids with different oil quality. in Uljarstvo
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 37(3-4), 61-67.
https://hdl.handle.net/21.15107/rcub_fiver_374

Škorić D, Jocić S, Lečić N, Sakač Z. Possibility of developing sunflower hybrids with different oil quality. in Uljarstvo. 2006;37(3-4):61-67.
https://hdl.handle.net/21.15107/rcub_fiver_374 .

Škorić, Dragan, Jocić, Siniša, Lečić, Nada, Sakač, Zvonimir, "Possibility of developing sunflower hybrids with different oil quality" in Uljarstvo, 37, no. 3-4 (2006):61-67,
https://hdl.handle.net/21.15107/rcub_fiver_374 .

TY  - CONF
AU  - Jocić, Siniša
AU  - Škorić, Dragan
AU  - Lečić, Nada
AU  - Molnar, Igor
PY  - 2000
UR  - http://fiver.ifvcns.rs/handle/123456789/3146
AB  - The cultivated sunflower (Helianthus annuus) is one of most important oil crops in the
world. Although sunflower is primarily grown for extraction of oil there is a limited
production of non-oilseed types used for confections or as a bird feed.
The objective of this research was the development of B- and R-lines with stable and high
oleic acid content and modified tocopherol composition, with high GCA and SCA values for
the two most important agronomic characters (seed yield and oil yield) and high tolerance to
Phomopsis.
B-lines [Lg-21 (tph1, Ol), Lg-24 (tph1, tph2) Lg-25 (tph2, Ol)] and R-lines (near-isogenic
lines for three genes, i.e., Tph1, Tph2 and Ol–VK 66) were used as donors of tph1 and tph2
recessive alleles and Ol gene, in a backcross program with lines for high GCA and SCA
values and high tolerance to Phomopsis: B-lines (Ha-74, Ha-98 CMS-III-8) and R-lines
(RHA-583, RHA-576, RHA-SEL, RHA-SNRF). Tocopherol composition was determined by
thin-layer chromatography followed by the Emmerie-Engel reaction and densitometer
quantification. The screening for oleic acid content was performed by gas liquid
chromatography. The program of incorporation of tph1 and tph2 alleles was based on the
backcross method for the recessive traits of sunflower seeds, which includes the selfing of
backcrossed plants and simultaneous individual crossing with the recurrent line.
As a result of this investigation we made a set of new inbred lines with high or normal
content of oleic acid and modified tocopherol composition which may be used for developing
materials with certain levels of oleic and linoleic acids and a desirable content of alpha, beta,
gamma and delta-tocopherol. As a final result, a set of specialty oils might be obtained for
human consumption and industrial purposes.
PB  - Paris : International Sunflower Association
C3  - Proceedings, 15th International Sunflower Conference, 12-15 June 2000, Toulouse, France
T1  - Development of inbred lines of sunflower with various oil qualities
EP  - 48
SP  - 43
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3146
ER  - 

@conference{
author = "Jocić, Siniša and Škorić, Dragan and Lečić, Nada and Molnar, Igor",
year = "2000",
abstract = "The cultivated sunflower (Helianthus annuus) is one of most important oil crops in the
world. Although sunflower is primarily grown for extraction of oil there is a limited
production of non-oilseed types used for confections or as a bird feed.
The objective of this research was the development of B- and R-lines with stable and high
oleic acid content and modified tocopherol composition, with high GCA and SCA values for
the two most important agronomic characters (seed yield and oil yield) and high tolerance to
Phomopsis.
B-lines [Lg-21 (tph1, Ol), Lg-24 (tph1, tph2) Lg-25 (tph2, Ol)] and R-lines (near-isogenic
lines for three genes, i.e., Tph1, Tph2 and Ol–VK 66) were used as donors of tph1 and tph2
recessive alleles and Ol gene, in a backcross program with lines for high GCA and SCA
values and high tolerance to Phomopsis: B-lines (Ha-74, Ha-98 CMS-III-8) and R-lines
(RHA-583, RHA-576, RHA-SEL, RHA-SNRF). Tocopherol composition was determined by
thin-layer chromatography followed by the Emmerie-Engel reaction and densitometer
quantification. The screening for oleic acid content was performed by gas liquid
chromatography. The program of incorporation of tph1 and tph2 alleles was based on the
backcross method for the recessive traits of sunflower seeds, which includes the selfing of
backcrossed plants and simultaneous individual crossing with the recurrent line.
As a result of this investigation we made a set of new inbred lines with high or normal
content of oleic acid and modified tocopherol composition which may be used for developing
materials with certain levels of oleic and linoleic acids and a desirable content of alpha, beta,
gamma and delta-tocopherol. As a final result, a set of specialty oils might be obtained for
human consumption and industrial purposes.",
publisher = "Paris : International Sunflower Association",
journal = "Proceedings, 15th International Sunflower Conference, 12-15 June 2000, Toulouse, France",
title = "Development of inbred lines of sunflower with various oil qualities",
pages = "48-43",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3146"
}

Jocić, S., Škorić, D., Lečić, N.,& Molnar, I.. (2000). Development of inbred lines of sunflower with various oil qualities. in Proceedings, 15th International Sunflower Conference, 12-15 June 2000, Toulouse, France
Paris : International Sunflower Association., 1, 43-48.
https://hdl.handle.net/21.15107/rcub_fiver_3146

Jocić S, Škorić D, Lečić N, Molnar I. Development of inbred lines of sunflower with various oil qualities. in Proceedings, 15th International Sunflower Conference, 12-15 June 2000, Toulouse, France. 2000;1:43-48.
https://hdl.handle.net/21.15107/rcub_fiver_3146 .

Jocić, Siniša, Škorić, Dragan, Lečić, Nada, Molnar, Igor, "Development of inbred lines of sunflower with various oil qualities" in Proceedings, 15th International Sunflower Conference, 12-15 June 2000, Toulouse, France, 1 (2000):43-48,
https://hdl.handle.net/21.15107/rcub_fiver_3146 .

TY  - CHAP
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Lečić, Nada
PY  - 1999
UR  - http://fiver.ifvcns.rs/handle/123456789/3138
AB  - The sunflower is one of the four most important oil crops in the world. The common sunflower oil predominantly contains linoleic acid, followed by oleic, palmitic and stearic ones as well as some others that are found only in traces. As far as tocopherols are concerned, the predominant type are alpha tocopherols. Using sources for a high oleic acid content (Ol genes) and sources with genes tph1 (50% alpha + 50% beta tocoph.), tph2 (0–5% alpha + 95–100% gamma), and tph1tph2 (8–40% alpha + 0–25% beta + 25–84% gamma + 8–10% delta), the highly Phompsis-tolerant parental lines of the hybrids NS-H-45, NS-H-626, and NS-H-680 were translated into three isogenic forms. These have taken the following forms: a) Ol+tph1; b) 01+tph2; and c) 01+tph1tph2. In other words, three types of high-oleic oil with different tocopherol type and content have been obtained. Besides these isogenic lines, a number of oleic and linoleic B-lines with a different tocopherol composition have been developed as well. Also, we have developed a large number of high-oleic, high-oil restorer lines with different tocopherols. Some of these have a high level of tolerance to Phomopsis. The newly developed B- and Rf-lines can be used to develop new hybrids with different oil quality. Due to a synergy between Ol and tph genes, the oil oxistability of these new hybrids can be up to 20 times higher than in the common sunflower oil.
PB  - Springer, Dordrecht
T2  - Genetics and Breeding for Crop Quality and Resistance
T1  - Sunflower breeding for diferent oil quality
EP  - 346
SP  - 339
DO  - 10.1007/978-94-011-4475-9_38
ER  - 

@inbook{
author = "Škorić, Dragan and Jocić, Siniša and Lečić, Nada",
year = "1999",
abstract = "The sunflower is one of the four most important oil crops in the world. The common sunflower oil predominantly contains linoleic acid, followed by oleic, palmitic and stearic ones as well as some others that are found only in traces. As far as tocopherols are concerned, the predominant type are alpha tocopherols. Using sources for a high oleic acid content (Ol genes) and sources with genes tph1 (50% alpha + 50% beta tocoph.), tph2 (0–5% alpha + 95–100% gamma), and tph1tph2 (8–40% alpha + 0–25% beta + 25–84% gamma + 8–10% delta), the highly Phompsis-tolerant parental lines of the hybrids NS-H-45, NS-H-626, and NS-H-680 were translated into three isogenic forms. These have taken the following forms: a) Ol+tph1; b) 01+tph2; and c) 01+tph1tph2. In other words, three types of high-oleic oil with different tocopherol type and content have been obtained. Besides these isogenic lines, a number of oleic and linoleic B-lines with a different tocopherol composition have been developed as well. Also, we have developed a large number of high-oleic, high-oil restorer lines with different tocopherols. Some of these have a high level of tolerance to Phomopsis. The newly developed B- and Rf-lines can be used to develop new hybrids with different oil quality. Due to a synergy between Ol and tph genes, the oil oxistability of these new hybrids can be up to 20 times higher than in the common sunflower oil.",
publisher = "Springer, Dordrecht",
journal = "Genetics and Breeding for Crop Quality and Resistance",
booktitle = "Sunflower breeding for diferent oil quality",
pages = "346-339",
doi = "10.1007/978-94-011-4475-9_38"
}

Škorić, D., Jocić, S.,& Lečić, N.. (1999). Sunflower breeding for diferent oil quality. in Genetics and Breeding for Crop Quality and Resistance
Springer, Dordrecht., 339-346.
https://doi.org/10.1007/978-94-011-4475-9_38

Škorić D, Jocić S, Lečić N. Sunflower breeding for diferent oil quality. in Genetics and Breeding for Crop Quality and Resistance. 1999;:339-346.
doi:10.1007/978-94-011-4475-9_38 .

Škorić, Dragan, Jocić, Siniša, Lečić, Nada, "Sunflower breeding for diferent oil quality" in Genetics and Breeding for Crop Quality and Resistance (1999):339-346,
https://doi.org/10.1007/978-94-011-4475-9_38 . .

TY  - CONF
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Lečić, Nada
PY  - 1997
UR  - http://fiver.ifvcns.rs/handle/123456789/3150
AB  - Na osnovu postignutih rezultata u oplemenjivanju suncokreta u svetu i kod nas može se konstatovati da su postignuti značajni rezultati. Korišćenjem induciranih mutacija izazvane su značajne promene u kvalitetu ulja u semenu suncokreta. Dobijene su linije sa visokim sadržajem oleinske (preko 80%), linolne (preko 80%), palmitinske (30%) i stearinske (25%) kiseline. Pored toga izdvojene su linije koje imaju umesto alfa, beta i gama tokoferole. U toku je stvaranje hibrida sa visokim sadržajem oleinske (preko 80%) kiseline i istovremeno visokim sadržajem bega i gama tokoferola. Novi tip ulja će imati za preko 16 puta veću oksi-stabilnost, nego standardno ulje. Radi se i na stvaranju hibrida sa drugačijim tipovima kvaliteta ulja.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik izvoda, 2. Jugoslovenski naučno-stručni simpozijum iz selekcije i semenarstva, Aranđelovac, 1-5. jun 1997.
T1  - Oplemenjivanje suncokreta na različit kvalitet ulja
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3150
ER  - 

@conference{
author = "Škorić, Dragan and Jocić, Siniša and Lečić, Nada",
year = "1997",
abstract = "Na osnovu postignutih rezultata u oplemenjivanju suncokreta u svetu i kod nas može se konstatovati da su postignuti značajni rezultati. Korišćenjem induciranih mutacija izazvane su značajne promene u kvalitetu ulja u semenu suncokreta. Dobijene su linije sa visokim sadržajem oleinske (preko 80%), linolne (preko 80%), palmitinske (30%) i stearinske (25%) kiseline. Pored toga izdvojene su linije koje imaju umesto alfa, beta i gama tokoferole. U toku je stvaranje hibrida sa visokim sadržajem oleinske (preko 80%) kiseline i istovremeno visokim sadržajem bega i gama tokoferola. Novi tip ulja će imati za preko 16 puta veću oksi-stabilnost, nego standardno ulje. Radi se i na stvaranju hibrida sa drugačijim tipovima kvaliteta ulja.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik izvoda, 2. Jugoslovenski naučno-stručni simpozijum iz selekcije i semenarstva, Aranđelovac, 1-5. jun 1997.",
title = "Oplemenjivanje suncokreta na različit kvalitet ulja",
pages = "62",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3150"
}

Škorić, D., Jocić, S.,& Lečić, N.. (1997). Oplemenjivanje suncokreta na različit kvalitet ulja. in Zbornik izvoda, 2. Jugoslovenski naučno-stručni simpozijum iz selekcije i semenarstva, Aranđelovac, 1-5. jun 1997.
Beograd : Društvo selekcionera i semenara Republike Srbije., 62.
https://hdl.handle.net/21.15107/rcub_fiver_3150

Škorić D, Jocić S, Lečić N. Oplemenjivanje suncokreta na različit kvalitet ulja. in Zbornik izvoda, 2. Jugoslovenski naučno-stručni simpozijum iz selekcije i semenarstva, Aranđelovac, 1-5. jun 1997.. 1997;:62.
https://hdl.handle.net/21.15107/rcub_fiver_3150 .

Škorić, Dragan, Jocić, Siniša, Lečić, Nada, "Oplemenjivanje suncokreta na različit kvalitet ulja" in Zbornik izvoda, 2. Jugoslovenski naučno-stručni simpozijum iz selekcije i semenarstva, Aranđelovac, 1-5. jun 1997. (1997):62,
https://hdl.handle.net/21.15107/rcub_fiver_3150 .