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Development of sunflower hybrids with different oil quality

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2007
543.pdf (133.9Kb)
Authors
Škorić, Dragan
Jocić, Siniša
Lečić, Nada
Sakač, Zvonimir
Article (Published version)
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Abstract
The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in confections industry or as bird feed. The objective of this research was development of hybrids with high and stable oleic acid content and modified tocopherol composition, with high values for the two most important agronomic characters (seed yield and oil yield) and high tolerance to Phomopsis. The incorporation of the gene Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids has a much longer shelf-life than standard sunflower oil. The process of incorporating the genes Ol+tph2 and Ol+tph1tph2 into highly productive sunflower genotypes is under way. The most important results of this line of research are the newly developed female lines with the oleic acid content... in oil over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oleic acid content in oil will exceed 90%.

Keywords:
sunflower / fatty acid content / cultivar VNIIMK 8931 / tocopherol composition / breeding for oil quality / high oleic hybrids
Source:
Helia, 2007, 30, 47, 205-212
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad

DOI: 10.2298/HEL0747205S

ISSN: 1018-1806

Scopus: 2-s2.0-77955869793
[ Google Scholar ]
URI
http://fiver.ifvcns.rs/handle/123456789/546
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Škorić, Dragan
AU  - Jocić, Siniša
AU  - Lečić, Nada
AU  - Sakač, Zvonimir
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/546
AB  - The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in confections industry or as bird feed. The objective of this research was development of hybrids with high and stable oleic acid content and modified tocopherol composition, with high values for the two most important agronomic characters (seed yield and oil yield) and high tolerance to Phomopsis. The incorporation of the gene Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids has a much longer shelf-life than standard sunflower oil. The process of incorporating the genes Ol+tph2 and Ol+tph1tph2 into highly productive sunflower genotypes is under way. The most important results of this line of research are the newly developed female lines with the oleic acid content in oil over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oleic acid content in oil will exceed 90%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Development of sunflower hybrids with different oil quality
EP  - 212
IS  - 47
SP  - 205
VL  - 30
DO  - 10.2298/HEL0747205S
UR  - conv_3138
ER  - 
@article{
author = "Škorić, Dragan and Jocić, Siniša and Lečić, Nada and Sakač, Zvonimir",
year = "2007",
abstract = "The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in confections industry or as bird feed. The objective of this research was development of hybrids with high and stable oleic acid content and modified tocopherol composition, with high values for the two most important agronomic characters (seed yield and oil yield) and high tolerance to Phomopsis. The incorporation of the gene Ol+tph1 into these genotypes has led to the development of high-oleic hybrids with altered tocopherol profiles. Oil of these hybrids has a much longer shelf-life than standard sunflower oil. The process of incorporating the genes Ol+tph2 and Ol+tph1tph2 into highly productive sunflower genotypes is under way. The most important results of this line of research are the newly developed female lines with the oleic acid content in oil over 90% and the male lines (restorers) with an oleic acid content in the 89-93% range. Using these lines, hybrids will be developed whose oleic acid content in oil will exceed 90%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Development of sunflower hybrids with different oil quality",
pages = "212-205",
number = "47",
volume = "30",
doi = "10.2298/HEL0747205S",
url = "conv_3138"
}
Škorić, D., Jocić, S., Lečić, N.,& Sakač, Z.. (2007). Development of sunflower hybrids with different oil quality. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 30(47), 205-212.
https://doi.org/10.2298/HEL0747205S
conv_3138
Škorić D, Jocić S, Lečić N, Sakač Z. Development of sunflower hybrids with different oil quality. in Helia. 2007;30(47):205-212.
doi:10.2298/HEL0747205S
conv_3138 .
Škorić, Dragan, Jocić, Siniša, Lečić, Nada, Sakač, Zvonimir, "Development of sunflower hybrids with different oil quality" in Helia, 30, no. 47 (2007):205-212,
https://doi.org/10.2298/HEL0747205S .,
conv_3138 .

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