The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside that, confectionery hybrids for special food and feed purposes are also produced. In this respect, apart from breeding in order to improve the main seed yield components, special attention is given to an increase of protein content and quality, decrease of seed oil content, increase of 1,000-seed weight, and decrease of hull content. The goal of this paper was to examine the value of the new experimental sunflower hybrids of the confectionery type in relation to the standard hybrids.
U Institutu za ratarstvo i povrtarstvo Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visoko uljanih hibrida sa visokim prinosom semena i ulja, otpornih prema dominantnim bolestima i suši, stvaraju se i visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaj ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Cilj ovog rada je da se ispita vrednost novih eksperimentalnih konzumnih hibrida suncokreta u poređenju sa standardnim hibridima.
Keywords:
sunflower / confectionery type / yield / location / year / suncokret / konzumni hibrid / prinos / lokalitet / godina
Source:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2009, 46, 2, 385-392
TY - JOUR
AU - Hladni, Nada
AU - Jocić, Siniša
AU - Miklič, Vladimir
AU - Dušanić, Nenad
AU - Saftić-Panković, Dejana
AU - Radeka, Ilija
AU - Lečić, Nada
PY - 2009
UR - http://fiver.ifvcns.rs/handle/123456789/750
AB - The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside that, confectionery hybrids for special food and feed purposes are also produced. In this respect, apart from breeding in order to improve the main seed yield components, special attention is given to an increase of protein content and quality, decrease of seed oil content, increase of 1,000-seed weight, and decrease of hull content. The goal of this paper was to examine the value of the new experimental sunflower hybrids of the confectionery type in relation to the standard hybrids.
AB - U Institutu za ratarstvo i povrtarstvo Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visoko uljanih hibrida sa visokim prinosom semena i ulja, otpornih prema dominantnim bolestima i suši, stvaraju se i visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaj ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Cilj ovog rada je da se ispita vrednost novih eksperimentalnih konzumnih hibrida suncokreta u poređenju sa standardnim hibridima.
PB - Institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1 - Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type
T1 - Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
EP - 392
IS - 2
SP - 385
VL - 46
UR - conv_1178
ER -
@article{
author = "Hladni, Nada and Jocić, Siniša and Miklič, Vladimir and Dušanić, Nenad and Saftić-Panković, Dejana and Radeka, Ilija and Lečić, Nada",
year = "2009",
abstract = "The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside that, confectionery hybrids for special food and feed purposes are also produced. In this respect, apart from breeding in order to improve the main seed yield components, special attention is given to an increase of protein content and quality, decrease of seed oil content, increase of 1,000-seed weight, and decrease of hull content. The goal of this paper was to examine the value of the new experimental sunflower hybrids of the confectionery type in relation to the standard hybrids., U Institutu za ratarstvo i povrtarstvo Novi Sad pored osnovnog pravca oplemenjivanja suncokreta na stvaranju standardnih visoko uljanih hibrida sa visokim prinosom semena i ulja, otpornih prema dominantnim bolestima i suši, stvaraju se i visokoproduktivni hibridi za posebne namene konzumnog tipa namenjeni proizvodnji finalnih proizvoda od jezgra. U ovom programu pored oplemenjivanja na glavne komponente prinosa semena, posebna pažnja posvećena je povećanju sadržaja i kvaliteta proteina uz smanjenje sadržaj ulja u semenu, povećanju mase 1000 semena i smanjenju sadržaja ljuske. Cilj ovog rada je da se ispita vrednost novih eksperimentalnih konzumnih hibrida suncokreta u poređenju sa standardnim hibridima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type, Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine",
pages = "392-385",
number = "2",
volume = "46",
url = "conv_1178"
}
Hladni, N., Jocić, S., Miklič, V., Dušanić, N., Saftić-Panković, D., Radeka, I.,& Lečić, N.. (2009). Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 385-392.
conv_1178
Hladni N, Jocić S, Miklič V, Dušanić N, Saftić-Panković D, Radeka I, Lečić N. Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):385-392.
conv_1178 .
Hladni, Nada, Jocić, Siniša, Miklič, Vladimir, Dušanić, Nenad, Saftić-Panković, Dejana, Radeka, Ilija, Lečić, Nada, "Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):385-392,
conv_1178 .
