Environmental and genetical influences on nutritional status of wheat grain
Apstrakt
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded vertisol) experimental fields for the 2004/05-growing season. Wheat grain under conditions of Kragujevac vertisol contained considerably higher N (+26%), Ca (+13%), Fe (+32%) Cu (+64%), Zn (+2.6 fold) and Cd (+2.5 fold) compared to wheat on Novi Sad chernozem. Also, with exception of Mg, significant differences of wheat grain composition among the cultivars were found. For example, the cultivar Evropa characterized with the lowest contents of N, P, Ca, Fe and Cu. The cultivar Milica had the highest Fe and Ni contents, the lowest Mn as well. The cultivar Renesansa had the highest K, Ca, Cu and Zn, and the lowest Ni contents. The highest Mn contents in grain of the Tera and Pobeda were found. Additionaly, the Pobeda has the highest N and Mn, as well the lowest Zn content...s. The Renesonsa and NS rana 5 have the highest K contents in grain. Specifities of the Tera and Jarebica were the highest Mn and the lowest K, respectively.
Ključne reči:
wheat variety / grain / contents of macro- and microelements / location / interactionIzvor:
Cereal Research Communications, 2008, 36, 1651-1654Izdavač:
- Springer Heidelberg, Heidelberg
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Jelić, Miodrag AU - Kastori, Rudolf AU - Đalović, Ivica PY - 2008 UR - http://fiver.ifvcns.rs/handle/123456789/645 AB - Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded vertisol) experimental fields for the 2004/05-growing season. Wheat grain under conditions of Kragujevac vertisol contained considerably higher N (+26%), Ca (+13%), Fe (+32%) Cu (+64%), Zn (+2.6 fold) and Cd (+2.5 fold) compared to wheat on Novi Sad chernozem. Also, with exception of Mg, significant differences of wheat grain composition among the cultivars were found. For example, the cultivar Evropa characterized with the lowest contents of N, P, Ca, Fe and Cu. The cultivar Milica had the highest Fe and Ni contents, the lowest Mn as well. The cultivar Renesansa had the highest K, Ca, Cu and Zn, and the lowest Ni contents. The highest Mn contents in grain of the Tera and Pobeda were found. Additionaly, the Pobeda has the highest N and Mn, as well the lowest Zn contents. The Renesonsa and NS rana 5 have the highest K contents in grain. Specifities of the Tera and Jarebica were the highest Mn and the lowest K, respectively. PB - Springer Heidelberg, Heidelberg T2 - Cereal Research Communications T1 - Environmental and genetical influences on nutritional status of wheat grain EP - 1654 SP - 1651 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_fiver_645 ER -
@article{ author = "Jelić, Miodrag and Kastori, Rudolf and Đalović, Ivica", year = "2008", abstract = "Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded vertisol) experimental fields for the 2004/05-growing season. Wheat grain under conditions of Kragujevac vertisol contained considerably higher N (+26%), Ca (+13%), Fe (+32%) Cu (+64%), Zn (+2.6 fold) and Cd (+2.5 fold) compared to wheat on Novi Sad chernozem. Also, with exception of Mg, significant differences of wheat grain composition among the cultivars were found. For example, the cultivar Evropa characterized with the lowest contents of N, P, Ca, Fe and Cu. The cultivar Milica had the highest Fe and Ni contents, the lowest Mn as well. The cultivar Renesansa had the highest K, Ca, Cu and Zn, and the lowest Ni contents. The highest Mn contents in grain of the Tera and Pobeda were found. Additionaly, the Pobeda has the highest N and Mn, as well the lowest Zn contents. The Renesonsa and NS rana 5 have the highest K contents in grain. Specifities of the Tera and Jarebica were the highest Mn and the lowest K, respectively.", publisher = "Springer Heidelberg, Heidelberg", journal = "Cereal Research Communications", title = "Environmental and genetical influences on nutritional status of wheat grain", pages = "1654-1651", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_fiver_645" }
Jelić, M., Kastori, R.,& Đalović, I.. (2008). Environmental and genetical influences on nutritional status of wheat grain. in Cereal Research Communications Springer Heidelberg, Heidelberg., 36, 1651-1654. https://hdl.handle.net/21.15107/rcub_fiver_645
Jelić M, Kastori R, Đalović I. Environmental and genetical influences on nutritional status of wheat grain. in Cereal Research Communications. 2008;36:1651-1654. https://hdl.handle.net/21.15107/rcub_fiver_645 .
Jelić, Miodrag, Kastori, Rudolf, Đalović, Ivica, "Environmental and genetical influences on nutritional status of wheat grain" in Cereal Research Communications, 36 (2008):1651-1654, https://hdl.handle.net/21.15107/rcub_fiver_645 .