Determination of fatty acid composition in wheat bran by gas chromatography
Autori
Grahovac, NadaKondić-Špika, Ankica
Sakač, Zvonimir
Marjanović-Jeromela, Ana
Hristov, N.
Krstović, S.
Šunjka, D.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes.
Ključne reči:
fatty acids / wheat / wheat bran / genotypesIzvor:
3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016, 2016, 50-50Izdavač:
- Novi Sad : University of Novi Sad, Institute of Food Technology
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Grahovac, Nada AU - Kondić-Špika, Ankica AU - Sakač, Zvonimir AU - Marjanović-Jeromela, Ana AU - Hristov, N. AU - Krstović, S. AU - Šunjka, D. PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/3721 AB - Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes. PB - Novi Sad : University of Novi Sad, Institute of Food Technology C3 - 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 T1 - Determination of fatty acid composition in wheat bran by gas chromatography EP - 50 SP - 50 UR - https://hdl.handle.net/21.15107/rcub_fiver_3721 ER -
@conference{ author = "Grahovac, Nada and Kondić-Špika, Ankica and Sakač, Zvonimir and Marjanović-Jeromela, Ana and Hristov, N. and Krstović, S. and Šunjka, D.", year = "2016", abstract = "Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes.", publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology", journal = "3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016", title = "Determination of fatty acid composition in wheat bran by gas chromatography", pages = "50-50", url = "https://hdl.handle.net/21.15107/rcub_fiver_3721" }
Grahovac, N., Kondić-Špika, A., Sakač, Z., Marjanović-Jeromela, A., Hristov, N., Krstović, S.,& Šunjka, D.. (2016). Determination of fatty acid composition in wheat bran by gas chromatography. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 Novi Sad : University of Novi Sad, Institute of Food Technology., 50-50. https://hdl.handle.net/21.15107/rcub_fiver_3721
Grahovac N, Kondić-Špika A, Sakač Z, Marjanović-Jeromela A, Hristov N, Krstović S, Šunjka D. Determination of fatty acid composition in wheat bran by gas chromatography. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016. 2016;:50-50. https://hdl.handle.net/21.15107/rcub_fiver_3721 .
Grahovac, Nada, Kondić-Špika, Ankica, Sakač, Zvonimir, Marjanović-Jeromela, Ana, Hristov, N., Krstović, S., Šunjka, D., "Determination of fatty acid composition in wheat bran by gas chromatography" in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 (2016):50-50, https://hdl.handle.net/21.15107/rcub_fiver_3721 .