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Determination of fatty acid composition in wheat bran by gas chromatography
dc.creator | Grahovac, Nada | |
dc.creator | Kondić-Špika, Ankica | |
dc.creator | Sakač, Zvonimir | |
dc.creator | Marjanović-Jeromela, Ana | |
dc.creator | Hristov, N. | |
dc.creator | Krstović, S. | |
dc.creator | Šunjka, D. | |
dc.date.accessioned | 2023-08-17T08:06:10Z | |
dc.date.available | 2023-08-17T08:06:10Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-86-7994-049-0 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/3721 | |
dc.description.abstract | Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : University of Novi Sad, Institute of Food Technology | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 | sr |
dc.subject | fatty acids | sr |
dc.subject | wheat | sr |
dc.subject | wheat bran | sr |
dc.subject | genotypes | sr |
dc.title | Determination of fatty acid composition in wheat bran by gas chromatography | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 50 | |
dc.citation.spage | 50 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/9230/bitstream_9230.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_3721 | |
dc.type.version | publishedVersion | sr |