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Seed set efficiency of sunflower genotypes in different ecological conditions / Efikasnost oplodnje genotipova suncokreta u različitim ekološkim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Analysis of seed set efficiency of sunflower genotypes in different ecological conditions was carried out at Rimski šančevi experimental field. Testing was conducted during a tree year period on 30 genotypes developed at ...
Flame-weeding in maize and soybean / Suzbijanje korova primenom plamena u usevima kukuruza i soje
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Prva naučna istraživanja u Srbiji na temu primene plamena u suzbijanju korova u redu useva započeta su 2010. godine u Institutu za ratarstvo i povrtarstvo iz Novog Sada. Mašina za primenu plamena je napravljena u Srbiji ...
Effects of breeding on genetic differentiation and genome variability in the elite soybean germplasm (Glycine max (L.) Merr.) / Efekti oplemenjivanja na genetičku diferencijaciju i varijabilnost genoma u elitnoj germplazmi soje (Glycine max (L.) Merr.)
(Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 2015)
The identification of genomic regions affected by selection during breeding of soybean (Glycine max (L.) Merr.) may indicate the positions of important agronomic traits genes or genes underlying adaptation to a specific ...
Asocijativna analiza veze agronomskih osobina i SSR lokusa pšenice / Association analysis of agronomical traits and SSR loci of wheat
(2015)
Asocijativno mapiranje predstavlja relativno nov i perspektivan metod za rasvetljavanje genetičke osnove kompleksnih osobina. Zasniva se na korišćenju prirodnog genetičkog diverziteta i rekombinacija nastalih tokom evolucije ...
Molecular and association analysis of spike-related traits in wheat (Triticum aestivum L.) / Molekularna i asocijativna analiza svojstava klasa pšenice (Triticum aestivum L.)
(Univerzitet u Beogradu, Biološki fakultet, 2015)
Introduction: Bread wheat (Triticum aestivum L.) is one of the most important cereals worldwide and in terms of total grain production wheat is positioned on third place after maize and rice. Due to a great importance for ...
Monitoring of residues of sulfonylurea in soil under real conditions by using high pressure liquid chromatography / Praćenje ostataka sulfonilurea u zemljištu u realnim uslovima primenom visoko-pritisne tečne hromatografije
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2016)
In this thesis a fast and selective method for determination and monitoring of residues sulfonylurea herbicides (SU) (nicosulfuron, oxasulfuron, tribenuron methyl, tritosulfuron, triasulfuron, rimsulfuron and prosulfuron) ...
Antioxidant capacity, tolerance to oxidative stress and viability of oilseed rape / Antioksidativni kapacitet, tolerantnost na oksidativni stres i životna sposobnost uljane repice
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014)
Visoke koncentracije soli u zemljištu dovode do oksidativnog stresa u biljkama usled narušavanja procesa transporta elektrona u pojedinim ćelijskim organelama i nastajanja velike količine toksičnih oblika kiseonika kao što ...
Genetic diversity and combining abilities of multigerm sugar beet pollinators / Genetička divergentnost i kombinacione sposobnosti multigermnih oprašivača šećerne repe
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014)
Information about genetic diversity is basic requirement of every successful breeding program. Beside information about genetic diversity for development of sugar beet hybrids it is very important to know combining abilities ...
Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management / Prinos i kvalitet biomase lucerke (Medicago sativa L.) u zavisnosti od sistema gajenja
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
The importance of alfalfa in Serbian agriculture, as well as its high market value, imposes a constant need for the improvement of this forage crop production that occupies large areas both in the world and in our country. ...
Analysis of the impact of genetic, microclimatic and environmental factors on the composition of gluten and technological quality of wheat / Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2014)
In the Ph. D. Thesis was analyzed the impact of genetic, environmental and microclimatic factors that prevailed during the three production years on gluten composition and technological quality of 16 wheat varieties that ...