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Dorada semena suncokreta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2011)
Uspešna semenska proizvodnja se nalazi pod uticajem velikog broja činilaca. Činioci koji utiču na kvalitet semenske proizvodnje, a samim tim i na kvalitet dorađenog semena, mogu se podeliti u nekoliko grupa:
• zemljišni ...
Importance, origin and expansion of soybean
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important ...
Eastern Europe Perspectives on Sunflower Production and Processing
(Elsevier Inc., 2015)
After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...