Importance, origin and expansion of soybean
Аутори
Hrustić, MilicaMiladinović, Jegor
Остала ауторства
Miladinović, JegorHrustić, Milica
Vidić, Miloš
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important source of food. For several decades, the United States with about 30,000,000 hectares have been the leading country in soybean production, processing, and trade. In last few decades, Brazil and Argentina, with the acreages of about twenty and fifteen million hectares, respectively, became important soybean producers on the global scale. Attempts to grown soybean have been made in a number of countries. Most countries in the world are presently growing soybean but on a limited acreage.
Кључне речи:
soybean / genetics / breeding / production / history / importanceИзвор:
Soybean, 2011, 11-44Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
- Bečej : Sojaprotein
Колекције
Институција/група
FiVeRTY - CHAP AU - Hrustić, Milica AU - Miladinović, Jegor PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/3524 AB - Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important source of food. For several decades, the United States with about 30,000,000 hectares have been the leading country in soybean production, processing, and trade. In last few decades, Brazil and Argentina, with the acreages of about twenty and fifteen million hectares, respectively, became important soybean producers on the global scale. Attempts to grown soybean have been made in a number of countries. Most countries in the world are presently growing soybean but on a limited acreage. PB - Novi Sad : Institute of Field and Vegetable Crops PB - Bečej : Sojaprotein T2 - Soybean T1 - Importance, origin and expansion of soybean EP - 44 SP - 11 UR - https://hdl.handle.net/21.15107/rcub_fiver_3524 ER -
@inbook{ author = "Hrustić, Milica and Miladinović, Jegor", year = "2011", abstract = "Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important source of food. For several decades, the United States with about 30,000,000 hectares have been the leading country in soybean production, processing, and trade. In last few decades, Brazil and Argentina, with the acreages of about twenty and fifteen million hectares, respectively, became important soybean producers on the global scale. Attempts to grown soybean have been made in a number of countries. Most countries in the world are presently growing soybean but on a limited acreage.", publisher = "Novi Sad : Institute of Field and Vegetable Crops, Bečej : Sojaprotein", journal = "Soybean", booktitle = "Importance, origin and expansion of soybean", pages = "44-11", url = "https://hdl.handle.net/21.15107/rcub_fiver_3524" }
Hrustić, M.,& Miladinović, J.. (2011). Importance, origin and expansion of soybean. in Soybean Novi Sad : Institute of Field and Vegetable Crops., 11-44. https://hdl.handle.net/21.15107/rcub_fiver_3524
Hrustić M, Miladinović J. Importance, origin and expansion of soybean. in Soybean. 2011;:11-44. https://hdl.handle.net/21.15107/rcub_fiver_3524 .
Hrustić, Milica, Miladinović, Jegor, "Importance, origin and expansion of soybean" in Soybean (2011):11-44, https://hdl.handle.net/21.15107/rcub_fiver_3524 .