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The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures ...
Comparison of the β-glucan content in different barley genotypes
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a ...
Variation in aggressiveness of Phoma macdonaldii isolates from three Balkan countries and Ukraine
(Paris : International Sunflower Association, 2016)
Phoma macdonaldii is a ubiquitous pathogen, affecting sunflower by premature leaf
senescence, stem cortical tissue necrosis and basal stem girdling. Sunflower genotypes
expressing partial resistance have been reported. ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Distribution of mercury in soil according to the geomorphological units of Vojvodina province
(Belgrade : Serbian Academy of Sciences and ArtsNovi Sad : INQUA Loess Focus GroupNovi Sad : University of Novi Sad, Faculty of Sciences, 2016)
Establishing Hg background levels in various soils is problematic. The main problem is distinguishing human input (pollution) from natural Hg input. Geostatistical methods and Geographic Information System (GIS) mapping ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
(The Society for Free Radical Research-Europe (SFRR-E), 2011)
Changes in enzymatic and non-enzymatic antioxidant systems in leaves and roots of soybean and maize seedlings were studied after inoculation with Rhizoctonia solani Kühn, AG 2-2 IIIB. After the infection with R. solani, ...
Genomic prediction – new tool in soybean breeding
(Belgrade : Serbian Genetic Society, 2019)
Yield and most of the agronomical important traits are quantitatively inherited, influenced
by many loci with a small effect and affected by environmental conditions. When dealing
with the improvement of quantitative ...