Search
Now showing items 31-40 of 326
Environmental stability of physical traits of wheat grain / Ekološka stabilnost fizičkih osobina zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The environmental stability of test weight and 1000 grain weight was studied in 20 wheat cultivars in five locations (Novi Sad, Indjija, Sremska Mitrovica, Kra-gujevac i Zitoradja) over three growing seasons (1997/98 1998/99 ...
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season / Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
(Matica srpska, Novi Sad, 2011)
Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. ...