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Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time / Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
(Beograd : Društvo genetičara Srbije, 2021)
Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Genetic analysis of spike length in wheat
(Društvo genetičara Srbije, Beograd, 2019)
The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches could be used to reach these goals more rapidly, raising the ...
Phenotypic variability of bread wheat genotypes for nitrogen harvest index
(Društvo genetičara Srbije, Beograd, 2011)
Gorjanovic B., M. Brdar-Jokanovic, and M. Kraljevic-Balalic (2011): Phenotypic variability of bread wheat genotypes for nitrogen harvest index-Genetika, Vol 43, No. 2, 419 -426. Nitrogen harvest index (grain nitrogen content ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
NS wheat cultivars in the agroecological conditions of the Vojvodina Province / Novosadske sorte pšenice u agroekološkim uslovima Vojvodine
(Institut PKB Agroekonomik, Padinska skela, 2012)
To further improve the current wheat production, it is necessary to use the latest scientific achievements, among which modern, high-yielding cultivars take a notable place. In this paper we analyze eight NS winter wheat ...
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...
The analysis of soil compaction influence on wheat yield on headlands and inner part of fields
(Agronomski Fakultet Sveucilista U Zagrebu, 10000 Zagreb, 2008)
This paper shows the results of analysis of soil compaction influence on wheat yield on headland and inner part of a field, chemical and biological changes in soil. During the 5 years investigation, soil compaction at ...