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Identification of mega-environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean
(Wiley, Hoboken, 2017)
Soybean cultivation holds great potential for a sustainable agriculture in Europe, but adaptation remains a central issue. In this large mega-environment (MEV) study, 75 European cultivars from five early maturity groups ...
Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
Precision sowing of soybean - pneumatic seeding in south-eastern Europe
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
High and stable soybean yields require the careful combination of practices. In practical terms, this means the right choices in selecting the land used, placing the soybean effectively in the cropping sequence, making the ...
Inter-row cultivation in soybean - mechanical control of weeds in soybean crops
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in ...
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings
(Krakow: Targi w Krakowie Ltd., 2019)
Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...