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Приказ резултата 21-30 од 65
Effects of cultivar and year on leaf number in winter barley / Uticaj sorte i godine na broj listova kod ozimog ječma
(Matica srpska, Novi Sad, 2013)
Leaf appearance in small cereals is the result of leaf primordium initiation and leaf primordium extension. Final leaf number (FLN) on main stem is determined by the number of primordia initiated up to the beginning of ...
Seed yield and protein content in sunflower depending on stand density / Prinos semena i sadržaj proteina suncokreta u zavisnosti od gustine setve
(Matica srpska, Novi Sad, 2016)
The aim of this research was to investigate the effect of stand density on seed yield and protein content in sunflower hybrids. The field experiment was carried out at Rimski Šančevi location. Six NS sunflower hybrids were ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Efficiency of anther culture technique in the production of wheat double haploids / Efikasnost tehnike kulture antera u proizvodnji dvostrukih haploida pšenice
(Matica srpska, Novi Sad, 2008)
The objective of the study was to investigate efficiency of anther culture in the production of spontaneous double haploids from randomly selected heterozygous genotypes of wheat (Triticum aestivum L.). Anthers of 20 F1 ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia / Antioksidantni potencijal korova - Ambrosia artemisiifolia, A. Trifida i Iva xanthifolia
(Matica srpska, Novi Sad, 2019)
The purpose of this study was to analyze antioxidant systems among three invasive ragweed species, Ambrosia artemisiifolia L., A. trifida L. and Iva xanthifolia Nutt. Antioxidant capacity could be a possible marker of ...
Phenotypic and molecular evaluation of genetic diversity in ns safflower (Carthamus tinctorius L.): Collection / Fenotipska i molekularna evaluacija genetičke raznolikosti NS kolekcije šafranjike (Carthamus tinctorius L.)
(Matica srpska, Novi Sad, 2016)
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primarily grown for seeds used for bird feed or as edible oil. Stamens are used in traditional medicine and nutrition. Breeding for ...
Microbiological transformations of phosphorus and sulphur compounds in acid soils / Mikrobiološke transformacije jedinjenja fosfora i sumpora u kiselim zemljištima
(Matica srpska, Novi Sad, 2012)
The dynamics of phosphorus and sulphur in soil is closely related to the dynamics of the biological cycle in which microorganisms play a central role. There is not much microbiological activity in acid soils because aerobes ...
Naphthenic acids: Alternative rooting stimulators in black locust microshoots / Naftenske kiseline - alternativni stimulatori ožiljavanja kod mikroizbojaka bagrema
(Matica srpska, Novi Sad, 2014)
The study describes the rooting effect of naphthenates and their fractions on in vitro grown Robinia pseudoacacia L. shoots. Natural naphthenic acids have been isolated by alkaline extraction from middle fraction of crude ...
Antifungal activity of macrofungi extracts on phytopathogenic fungal strains of genera Fusarium sp. and Alternaria sp. / Antifungalna aktivnost ekstrakata makrogljiva na fitopatogene sojeve gljiva rodova Fusarium sp. i Alternaria sp.
(Matica srpska, Novi Sad, 2017)
During the last decades, intensive application of synthetic fungicides in the agricultural crop protection practice caused growing concern for the existence of toxic chemical residues in food as well as in the whole ...