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Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...
Heredity mode of onion (Allium cepa L.) bulb shape index / Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Organic matter content in Vojvodina soils and the possibility of using harvest residues as renewable source of energy / Sadržaj organske materije u zemljištima AP Vojvodine i mogućnost korišćenja žetvenih ostataka kao obnovljivog izvora energije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An analysis of over 77,000 samples of plowland in AP Vojvodina indicated that 39% of the samples belong to the category of low humus soils with the organic matter content ranging from 1% to 3%. The category of soils well ...
Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment / Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum ...
In memoriam Dr. Aleksandar Mikić
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
It is with great sadness that we announce the passing of our dear colleague and fellow editor Dr. Aleksandar Mikić. He had excelled as a crop breeder at the Institute of Field and Vegetable Crops for 15 years developing ...
Combined family selection for tolerance to corn reddening / Kombinovana familijska selekcija na tolerantnost prema crvenilu kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Variability and interrelationships of traits in maize population NS 1-275 CRS after one cycle of combined HS-S1 family selection were studied. Independent field experiments with HS and S1 progenies were set up according ...
Seed nutrients and bioactive compounds of underutilized oil crop Carthamus tinctorius L. / Hranljive materije i bioaktivna jedinjenja semena manje gajene uljane vrste Carthamus tinctorius L.
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from
alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed ...
Application of genetic markers in seed testing and plant breeding / Primena genetičkih markera u kontroli kvaliteta semena i oplemenjivanju biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Genetic markers have been used at Institute of Field and Vegetable Crops in Novi Sad for a number of years, both for seed quality control and for research purposes. The Laboratory for Seed Testing was the first in the ...