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Dry pea production technology / Tehnologija proizvodnje proteinskog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure ...
Effect of insecticide on field germinability with differenty processed sugar beet seeds / Uticaj insekticida na poljsku klijavost različito dorađenog semena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A three-year field study was carried out to determine the effects of different methods of seed processing with insecticides on the germinability of sugar beet seeds in the field. A two-factorial trial was used to study ...
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Spring malting barley cultivars Uroš, Slavko, and Novosadski 438 / Uroš, Slavko i Novosadski 438 - sorte jarog pivskog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The spring malting barley cultivars Uroš, Slavko, and Novosadski 438 were developed at the Institute of Field and Vegetable Crops in Novi Sad and registered in 1999 by the Federal Variety Commission. All three of them have ...
NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Sowing structure in Sombor area / Struktura setve u regionu Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area ...
Floristical composition and soil quality on permanent grasslands of Vojvodina province / Floristički sastav i kvalitet zemljišta Na prirodnim travnjacima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Ten specific locations (Aradac, Titel, Novi Sad, Krnješevci, Melenci - two locations, Deliblato, Bela crkva, Kumane and Novo Miloševo) on permanent grasslands of Vojvodina province were selected over the period of two years ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
A new dry pea cultivar: Javor / Nova sorta graška za zrno - javor
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
During three years (1999-2001) and at two sites (Novi Sad and Sombor), seed yield and quality of a new protein pea line L-90 were examined and compared to the standard cultivar NS-Junior. On the basis of the obtained ...