Претраживање
Приказ резултата 11-20 од 96
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is
subjected to various biotic stresses. Significance of a particular stress agent, both
spatially and temporally, is determined by the environmental ...
Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the—Omics Era Sunflower Abiotic Stress Breeding
(Springer, Cham, 2022)
Sunflower is considered more tolerant and adaptable to abiotic stresses than many other crops. It can be successfully grown in marginal soils and in semiarid conditions. Hence, sunflower crop stands a very good chance of ...
Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
(Nova Science Publishers, 2017)
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) ...
Klasifikacija zemljišta Niškog vinogradarskog rejona i vodno-fizička svojstva zemljišta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Na području vinogradarskog Niškog rejona je izražen pedodiverzitet, tj. raznolikost tipova zemljišta. Pedodiverzitet može biti izražen i na manjim površinama od istraživanog područja ove monografije. Iz prikazane pedološke ...
Helichrysum: the current state of cultivation, production and uses
(Nova Science Publishers, 2017)
The genus Helichrysum consists of 600 species, among which the most significant are dwarf everlast (Helichrysum arenarium) and curry plant (Helichrysum italicum). The H. arenarium spreads from the Mediterranean to Northern ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Long-term winter wheat cropping influence on soil quality and yield stability
(Nova Science Publishers, Inc., 2016)
In the past Century, wheat cropping has not undergone significant changes compared with row crops while the higher input of the agricultural chemistry insufficiently contributed to the yield increase. Along with this, high ...
Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...