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Приказ резултата 11-20 од 62
Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...
Some aspects of amaizing annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping maize (Zea mays L.) with annual legumes is distributed throughout the world, mostly in subtopic and tropic regions of Africa, Asia and South America, including warm season legumes cowpea (Vigna unguiculata ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
Intercropping of legumes with Helianthus species
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping, or growing together more species at the same time in the same place is one of the oldest systems of cultivation in agriculture. Today, intercropping is recommended in sustainable agriculture due to various ...
Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In recent years antioxidant properties of plant derived protein hydrolysates were established. Antioxidative activity of these hydrolysates largely depends on specificity of the proteinase used for hydrolysis, duration of ...
Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, ...
Accumulation of nickel in red clover
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...